The present invention relates an oxygen free coconut water processing and packaging method. The method comprising the steps of establishing an inert trusted transfer environment and penetrating shell of a coconut with at least one of a self sealing probe. The method then modifies an atmospheric condition within the coconut by providing the inert gas at a desired atmospheric pressure to engender flow of the coconut water through an egress port. The coconut water is then sterilized by way of a cold micro-filter array. The method then circulating the coconut water between a chiller and the oxygen free collection vessel to maintain the coconut water at a predetermined chill temperature until filling. Product packages are filled within an aseptic ultra clean environment that encompasses the filler. The method also includes options for oxygen free cold brewing of coffee, teas, and other using coconut water.

The present invention relates an oxygen free coconut water processing and packaging method. The method comprising the steps of establishing an inert trusted transfer environment and penetrating shell of a coconut with at least one of a self sealing probe. The method then modifies an atmospheric condition within the coconut by providing the inert gas at a desired atmospheric pressure to engender flow of the coconut water through an egress port. The coconut water is then sterilized by way of a cold micro-filter array. The method then circulating the coconut water between a chiller and the oxygen free collection vessel to maintain the coconut water at a predetermined chill temperature until filling. Product packages are filled within an aseptic ultra clean environment that encompasses the filler. The method also includes options for oxygen free cold brewing of coffee, teas, and other using coconut water.

The present invention relates to a method of preventing oxygen from contacting coconut water during extraction from a coconut. The method comprises the step of penetrating the shell of a coconut with at least one of a self sealing probe. The self sealing probe forms a seal between the shell of the coconut and the outer surface of the self sealing probe, preventing non-inert gases from ingress into the coconut contacting the coconut water therein. The method then prevents the coconut water from egress along the outer surface of the self sealing probe and modifies an atmospheric condition within the coconut by providing an inert gas. The atmospheric condition is selected to engender flow of the coconut water through the inside of the egress port. The coconut water is transferred into an oxygen free collection vessel.

The present invention relates to a method of preventing oxygen from contacting coconut water during extraction from a coconut. The method comprises the step of penetrating the shell of a coconut with at least one of a self sealing probe. The self sealing probe forms a seal between the shell of the coconut and the outer surface of the self sealing probe, preventing non-inert gases from ingress into the coconut contacting the coconut water therein. The method then prevents the coconut water from egress along the outer surface of the self sealing probe and modifies an atmospheric condition within the coconut by providing an inert gas. The atmospheric condition is selected to engender flow of the coconut water through the inside of the egress port. The coconut water is transferred into an oxygen free collection vessel.

A two stage system for extraction of oil from whole citrus fruit is provided. The first stage is known in the art and includes a first plurality of toothed rollers which convey citrus as the teeth penetrate and rupture oil glands. The oil passes into a first water pan. A novel second stage uses a second plurality of toothed rollers to continue the penetration and rupturing of oil glands. The second plurality of rollers are positioned in an isolated second pan to partially submerge the citrus. A middle phase liquor with extremely low oil concentration is transferred into said second pan to initiate desorption of oil from the citrus. The desorption technique in one embodiment increases yield by 4% or more. This technique is expected to increase yield even more as the recovery by the first stage is reduced.

The patent relates to a squeezing machine comprising a juice extraction unit housed in a casing and incorporating elements for an automated sanitization of the juice extraction unit and of the environment in which the squeezing occurs, the juice is stored and served, and method for sanitising a squeezing machine.

An apparatus and method are described for the separation of juice from pulp which is useful in the making of wine. The apparatus includes a bin and insert that are rotatably connected, by a hinge, for example. In certain embodiments, the insert is a shelf with a drain that separates the juice from the pulp. The method includes providing a mixture of pulp and juice to a transport bin. The pulp and juice are separated and stored separately in the bin, and are unloaded at the same time.

An apparatus and method are described for the separation of juice from pulp which is useful in the making of wine. The apparatus includes a bin and insert that are rotatably connected, by a hinge, for example. In certain embodiments, the insert is a shelf with a drain that separates the juice from the pulp. The method includes providing a mixture of pulp and juice to a transport bin. The pulp and juice are separated and stored separately in the bin, and are unloaded at the same time.

A juicing bag comprises an outer bag, an inner filter bag and a sealing strip. The outer bag includes a juice outlet associated with the bottom end of the outer bag and a sealing strip associated with the top end of the outer bag. The inner filter bag can be placed in the outer bag. The sealing strip facilitates putting fruit into the juicing bag and also seals the juicing bag to prevent juice from sputtering. The juicing bag also include a leak-proof seal configured to prevent liquid from flowing out of the juicing bag before juicing begins. It also includes a diversion line configured to divert the juice to the side to prevent the juice from flushing out of the juicing bag. The juicing bag further includes hang holes and a weight hang hole to facilitate putting fruit into the juicing bag and weighing the fruit.

A juicing bag comprises an outer bag, an inner filter bag and a sealing strip. The outer bag includes a juice outlet associated with the bottom end of the outer bag and a sealing strip associated with the top end of the outer bag. The inner filter bag can be placed in the outer bag. The sealing strip facilitates putting fruit into the juicing bag and also seals the juicing bag to prevent juice from sputtering. The juicing bag also include a leak-proof seal configured to prevent liquid from flowing out of the juicing bag before juicing begins. It also includes a diversion line configured to divert the juice to the side to prevent the juice from flushing out of the juicing bag. The juicing bag further includes hang holes and a weight hang hole to facilitate putting fruit into the juicing bag and weighing the fruit.