A device adapted to deliver fruit and/or vegetable juices, pulps, salads and composts, etc., each fruit or vegetable being selectively served raw or cooked, with a scope to obtain maximal nutritional intake. The device comprises a housing and a transparent showcase accommodating an ample variety of fruits and vegetables, equipment for the preparation of the above fruit/vegetable products including at least one juicer appliance and one blender appliance for alternatively preparing fruit/vegetable juice and pulp respectively delivered through downwardly inclined pipe members into a container within product delivery compartments and equipment for cleaning the juicer and blender appliances and corresponding pipe members in between sequential fruit/vegetable servings, comprising an autonomous circuitry and container of cleaning water supply and container for collection of sewerage. The device also comprises a kettle for cooking selected fruits/vegetables, an unpeeling device and cutting device.

A device adapted to deliver fruit and/or vegetable juices, pulps, salads and composts, etc., each fruit or vegetable being selectively served raw or cooked, with a scope to obtain maximal nutritional intake. The device comprises a housing and a transparent showcase accommodating an ample variety of fruits and vegetables, equipment for the preparation of the above fruit/vegetable products including at least one juicer appliance and one blender appliance for alternatively preparing fruit/vegetable juice and pulp respectively delivered through downwardly inclined pipe members into a container within product delivery compartments and equipment for cleaning the juicer and blender appliances and corresponding pipe members in between sequential fruit/vegetable servings, comprising an autonomous circuitry and container of cleaning water supply and container for collection of sewerage. The device also comprises a kettle for cooking selected fruits/vegetables, an unpeeling device and cutting device.

The subject application is directed to a food processing device to extract juice. The device includes an inlet coupled to a disintegrator. The inlet is configured to accept food items and the disintegrator configured to disintegrate food items passed through the inlet. The device further includes a separator that accepts the disintegrated food items and separates out the liquid components from the food item. The device further includes a reservoir that is coupled to the separator for accepting and holding the liquid components. The reservoir includes a translucent member for viewing of liquid levels within the reservoir, and a valved outlet. The valved outlet is configured to allow or prevent the flow of liquid from the reservoir through the valved outlet.

The subject application is directed to a food processing device to extract juice. The device includes an inlet coupled to a disintegrator. The inlet is configured to accept food items and the disintegrator configured to disintegrate food items passed through the inlet. The device further includes a separator that accepts the disintegrated food items and separates out the liquid components from the food item. The device further includes a reservoir that is coupled to the separator for accepting and holding the liquid components. The reservoir includes a translucent member for viewing of liquid levels within the reservoir, and a valved outlet. The valved outlet is configured to allow or prevent the flow of liquid from the reservoir through the valved outlet.

A biodegradable and/or compostable device is formed of a plant-based biopolymer in a range of 50 to 80% by volume and a polylactic acid (PLA) in a range of 10 to 30% by volume.

A biodegradable and/or compostable device is formed of a plant-based biopolymer in a range of 50 to 80% by volume and a polylactic acid (PLA) in a range of 10 to 30% by volume.

The invention provides a citrus juicer (100) comprising: an enclosure (20) defining a cavity (24) for produce for pressing (10) containing a fluid, and an opening for introducing the produce for pressing into the cavity; a cannula (50) for engaging in the produce for pressing, a second portion (54) arranged outside the cavity, and a through opening (58) extending between the first and second portions; an inflatable extensible membrane (80) for compressing the produce for pressing engaged on the first end of the cannula in order to extract the fluid out from the cavity; and an ejector device for discharging the pressed produce.

A fruit squeezing system, with a feed system and cutting and squeezing devices with a pair of cup assemblies that are vertically displaceable by vertical displacement device and rotationally, in opposite directions, by rotation device; below these a cutting assembly with a blade and peel extraction device; and one pair of fixed squeezer balls, each of these below one of the cup assemblies, for the vertical squeezing of the fruit halves by the vertical displacement of the cup assemblies. The system has a first motor exclusively for the operation of the vertical displacement device; device for the measurement of the intensity thereof, and a control unit which independently governs the first motor and halts it when the intensity measured exceeds a pre-set range of values.

Apparatus, system and method for cold pressing juice from a food including a food delivery chute, a food grinder, and a pressing chamber which may removably fit together as a single, stand-alone unit.

Apparatus, system and method for cold pressing juice from a food including a food delivery chute, a food grinder, and a pressing chamber which may removably fit together as a single, stand-alone unit.