Patent classifications
A23N1/00
Reusable Produce Pack For A Juice Press
A press includes a movable platen and a non-moving platen within a housing defining a pressing chamber including an outlet defined in a front wall of the chamber vertically between the top and bottom of the movable platen. A hanger is mounted to the press and includes magnets. A produce pack includes a buckle that engages the magnets. The produce pack includes a compartment with a foldable tube extending from an opening to the compartment, the foldable tube being folded over the compartment during pressing to seal the compartment. The produce pack may have edges defining a rectangle with a spout and the buckle one either side of an edge defining the opening to the compartment. A filter pouch may be positioned in the produce pack and include a central portion with lobes that are folded over the central portion to form the filter pouch.
Reusable Produce Pack For A Juice Press
A press includes a movable platen and a non-moving platen within a housing defining a pressing chamber including an outlet defined in a front wall of the chamber vertically between the top and bottom of the movable platen. A hanger is mounted to the press and includes magnets. A produce pack includes a buckle that engages the magnets. The produce pack includes a compartment with a foldable tube extending from an opening to the compartment, the foldable tube being folded over the compartment during pressing to seal the compartment. The produce pack may have edges defining a rectangle with a spout and the buckle one either side of an edge defining the opening to the compartment. A filter pouch may be positioned in the produce pack and include a central portion with lobes that are folded over the central portion to form the filter pouch.
JUICE PRESS APPARATUS AND METHODS
A juice pressing machine and methods for pressing juice from a foodstuff includes embodiments having a removable pressing chamber and one or more filters which may be assembled and loaded with macerated foodstuff to form thin layers separated by a pressing plate. Once a juicing operation has been completed, the pressing chamber can be removed from the machine for emptying the pressed filters and solids contents therein. The empty pressing chamber may then be rinsed if needed and reattached to the machine for a subsequent pressing operation with newly filled filter(s). The platen may also be easily removed from the machine for cleaning as desired.
JUICE PRESS APPARATUS AND METHODS
A juice pressing machine and methods for pressing juice from a foodstuff includes embodiments having a removable pressing chamber and one or more filters which may be assembled and loaded with macerated foodstuff to form thin layers separated by a pressing plate. Once a juicing operation has been completed, the pressing chamber can be removed from the machine for emptying the pressed filters and solids contents therein. The empty pressing chamber may then be rinsed if needed and reattached to the machine for a subsequent pressing operation with newly filled filter(s). The platen may also be easily removed from the machine for cleaning as desired.
Juicing unit having a support
Juicing unit having a support for an automatic juicing machine of the type in which the juicing unit comprises one or more female drums that move synchronously with one or more male drums that allows easy removal of the juicing unit as a whole for cleaning, such that the support comprises two plates with different openings that sandwich between them the main elements of the juicing unit such as the male and female drums, both plates being joined by at least one removable rod that is fastened via an anchor that allows a strong coupling and easy opening, such plates additionally comprising elements for anchoring to other elements of the juicing unit as well as elements for anchoring to the main body of the juicing machine.
JUICING UNIT AND FRUIT JUICING MACHINE THAT INCLUDES SAID JUICING UNIT
A squeezer unit (1), comprising: two female drums (2) with an internal cavity (3), with a central shaft, which can rotate in opposite directions, comprising a number of cavities (4) to house a fruit to be squeezed, two male drums (5) with an internal cavity (6), with a central shaft, located below the female drums (2), in such a way that each male drum (5) can rotate in a direction opposite to that of the corresponding female drum (2) located above the same, the male drums (5) comprising a number of protrusions (7) which can be coupled to the cavities (4) of the female drums (2) to squeeze out the juice, a support (8) for the squeezer unit (1) comprising a frontal plate (9) which can be coupled to the male drums (5) and the female drums (2),
where each of the female drums (2) and the male drums (5) comprises a frontal extension (10) which is coaxial with its central axis, each frontal extension (10) being integral with the body of the corresponding drum (2, 5), and the frontal plate (9) of the support (8) of the squeezer unit (1) comprises, on its side facing the female drums (2) and the male drums (5), four protrusions (12, 15), in such a way that when the squeezer unit (1) is in the assembled position, the extensions (10) of the female drums (2) and the male drums (5) are coupled to the corresponding protrusions (12, 15) of the frontal plate (9) of the support (8).
Easy-cleaning juicing net structure of juicing device
An easy-cleaning juicing net structure of a juicing device includes a juice cup, a juicing net cup, a spiral pushing and extruding body and a feeding cup cover. The juicing net cup is received into the juice cup; the spiral pushing and extruding body is received into the juicing net cup; and the feeding cup cover is covered onto the juice cup. The juice cup and the juicing net cup are provided for juicing and filtering food residue to achieve the effect of separating the juice and the residue during a juicing process. No dead spot exists after the juicing net cup is detached from the juice cup to facilitate the cleaning and preventing the residue from being stuck at the corners during the cleaning process, so as to achieve the effects of good functionality and high convenience.
Systems and Methods for Moving Objects Along a Predetermined Path
Systems and methods are provided for an apparatus for moving objects along a predetermined path. A system includes plurality of conveying units, each conveying unit being connected to two other conveying units. A particular conveying unit includes a first link unit configured for connection to a first neighbor conveying unit. A second link unit is configured for connection to the first link unit, the second link unit further being configured for connection to a first link unit of a second neighbor conveying unit. A cup is detachably connected to the second link unit.
Hydraulic Press for Food Items
A press includes a movable platen and a non-moving platen within a housing defining a pressing chamber including an outlet defined in a front wall of the chamber vertically between the top and bottom of the movable platen. The lid may include a front portion extending over the front of the pressing chamber and defining a slot that is aligned with a slot defined by the front wall to form the outlet. The front wall, the lid, and a sidewall may be removable for cleaning. The produce pack may have edges defining a rectangle with a spout at a first corner and an aperture for suspending the produce pack in the pressing chamber at a second corner that is intersected by a same edge intersecting the first corner. The produce pack may be reusable with a magnetic closure.
Concentrated fruit juice powder and method for preparing the same using a non-linear screw press juicer and convection current freeze drying apparatus
A concentrated fruit juice powder obtained by a convection current vacuum freeze drying process that includes: selecting and preparing fruits by predetermined quality guideline; extracting fruit juice by inserting the fruits into a screw press juicing apparatus having a precutter and a screw press whose body surface varies non-linearly, which is configured to achieve a maximum extraction efficiency; adding probiotics into the extracted fruit juice; freezing the fruit juice mixed with the probiotics in molds using an individual quick freezer (IQF) to obtain frozen fruit juice blocks; and vacuum freezing the frozen fruit juice blocks using a convection current vacuum freeze drying apparatus.