A steam peeling vessel for rotation about an internal axis of rotation, including at least one internal lifter having a longitudinal axis oriented at an oblique angle to the internal axis of rotation of the vessel. The vessel may include at least two internal lifters. The vessel may include a first lifter oriented at a first oblique angle to the axis of rotation, and at least a second lifter oriented at a second oblique angle to the axis of rotation.

An agitator for a product peel removal system, the agitator comprising: a central axle having a plurality of outwardly projecting arms; and a product lifter at the distal end of at least one of said outwardly projecting arms; and an apparatus for product peel removal comprising: a drum having an inlet for receiving product, an outlet for dispensing of product; and a plurality of perforations through which removed peel may pass; at least one agitator arranged within said drum and rotatable relative to said drum for agitating the product passing between said inlet and outlet; and means for controlling the retention time of product within the rotatable drum independently from the rotation speed of the agitator.

An agitator for a product peel removal system, the agitator comprising: a central axle having a plurality of outwardly projecting arms; and a product lifter at the distal end of at least one of said outwardly projecting arms; and an apparatus for product peel removal comprising: a drum having an inlet for receiving product, an outlet for dispensing of product; and a plurality of perforations through which removed peel may pass; at least one agitator arranged within said drum and rotatable relative to said drum for agitating the product passing between said inlet and outlet; and means for controlling the retention time of product within the rotatable drum independently from the rotation speed of the agitator.

A system for steam-peeling products including a rotatable pressure vessel having a wall surrounding a pressure space, an opening for products, and a closure member for closing the opening. A feeder feeds steam to the pressure space. An evacuator evacuates steam and condensate from the pressure space. At least one agitation member is disposed on vessel. The at least one agitation member has an agitation body with a convex shape that together with the wall surrounds a cavity, and on a front side has at least one flow opening in the agitation body and/or between the body and the wall. Part of the wall jointly surrounds the cavity and has a flow opening to a collection tank outside of the pressure vessel.

The present disclosure relates to a device (10) for processing pineapples comprising at least one carrier (7) for carrying a pineapple to be processed, and at least one processing unit for removing the outer ends from the pineapple (3) and/or for coring and peeling the pineapple (5). The at least one carrier (7) and the least one processing unit are located inside a housing (50) of the device (10). The housing (50) comprises an entrance (54), wherein the device (10) further comprises a pineapple introduction mechanism (52) configured for automatically introducing the pineapple to be processed in the housing (50) through the entrance (54) in the at least one carrier (7) inside the housing (50).

An agitator for a product peel removal system, the agitator comprising: a central axle having a plurality of outwardly projecting arms; and a product lifter at the distal end of at least one of said outwardly projecting arms; and an apparatus for product peel removal comprising: a drum having an inlet for receiving product, an outlet for dispensing of product; and a plurality of perforations through which removed peel may pass; at least one agitator arranged within said drum and rotatable relative to said drum for agitating the product passing between said inlet and outlet; and means for controlling the retention time of product within the rotatable drum independently from the rotation speed of the agitator.

An agitator for a product peel removal system, the agitator comprising: a central axle having a plurality of outwardly projecting arms; and a product lifter at the distal end of at least one of said outwardly projecting arms; and an apparatus for product peel removal comprising: a drum having an inlet for receiving product, an outlet for dispensing of product; and a plurality of perforations through which removed peel may pass; at least one agitator arranged within said drum and rotatable relative to said drum for agitating the product passing between said inlet and outlet; and means for controlling the retention time of product within the rotatable drum independently from the rotation speed of the agitator.

The egg peeler device accessories comprise replaceable top caps for an egg peeler such that each replaceable top cap reconfigures the egg peeler to perform a specific task. The replaceable top caps fit onto the top end of a body of the egg peeler in place of an original top cap. The first replaceable top cap reconfigures the egg peeler to separate egg yolks and egg whites. This cap comprises a plurality of slots around a concave portion of the cap such that egg whites flow through the plurality of slots while the egg yolk remains in the cap. The second replaceable top cap reconfigures the egg peeler to peel one or more cloves of garlic. The cloves are placed within the body and shaken where they strike spikes projecting from the inside surface of the second replaceable top cap, separating the coves and peeling them.

The present invention relates to a vacuum-packed coconut, a preparation method thereof and a ready-to-drink trimmed coconut. The preparation method comprises the following steps: removing a shell of a fresh coconut to obtain a peeled coconut; letting the peeled coconut stand-still at room temperature for at least 10 hours to obtain a still-stood coconut; heating the still-stood coconut with a fluid at a temperature from 70 to 110? C. for 15 minutes to 40 minutes to obtain a fluid-heated coconut; and putting the fluid-heated coconut into a packing bag and then vacuuming the packing bag to obtain a vacuum-packed coconut. The advantages of the present invention include no air-pollution, stable quality, hygiene and prolonged storage period of the coconut products while maintaining the rich flavor of traditional roasted coconut.

The present invention relates to a vacuum-packed coconut, a preparation method thereof and a ready-to-drink trimmed coconut. The preparation method comprises the following steps: removing a shell of a fresh coconut to obtain a peeled coconut; letting the peeled coconut stand-still at room temperature for at least 10 hours to obtain a still-stood coconut; heating the still-stood coconut with a fluid at a temperature from 70 to 110? C. for 15 minutes to 40 minutes to obtain a fluid-heated coconut; and putting the fluid-heated coconut into a packing bag and then vacuuming the packing bag to obtain a vacuum-packed coconut. The advantages of the present invention include no air-pollution, stable quality, hygiene and prolonged storage period of the coconut products while maintaining the rich flavor of traditional roasted coconut.