The present invention provides to a fiber washing system, optimized for the use of hydrolytic enzymes in the system. Furthermore, the present invention provides to a method for improving starch and gluten yield in a wet milling process, preferably comprising the optimized fiber washing system.

The present invention relates to an automatic machine for dry processing garlic sheaves as they are harvested, the machine being formed from a series of phases connected to each other (100, 200, 300 and 400) which house a plurality of modules that make up the machine. There is a first phase for receiving, shaking and cutting sheaves, as well as for removal of waste and discards; a second phase (200) with lifting and distribution modules; a third phase (300) for forward movement and placement; and a fourth phase (400) for brushing, combing, removing roots from garlic bulbs, straightening the stem base or disc thereof, cutting the stem to size, removing, weighing, distributing and storing the garlic bulbs, with a higher performance rate compared to current machines for similar purposes.

Sorting table with sorter rolls eliminates foreign matter remaining mixed in with the products of the harvest of small fruit. The sorting table features a sorting system constituted by a succession of rotating rolls of cylindrical shape arranged in parallel so as to form a mobile sorting plane, and a locomotion device, allowing the rotating drive of the rolls in the same direction, so as to allow transporting the grapes dumped on the upstream part of this sorting plane, in a direction that is perpendicular to the axis of the rotating cylindrical rolls and over the entire length of the sorting plane. The rotating cylindrical rolls allow the passage and drop-off of only the small fruit to be sorted, whereas the foreign matter of a size larger than that of the latter remains on the surface of the mobile sorting plane and is evacuated at the downstream end.

Method for pasteurizing almonds and other nuts with steam at atmospheric pressure. The amount of condensation on and the consequent water uptake of nuts is limited by pasteurizing the nuts in a heating chamber with a gaseous atmosphere including a steam mixture and forming a forced-convection path through the nuts. The limited water uptake maintains the quality of the nuts. A forced-convection steam cooker conveying food products on a foraminous conveyor belt forces the steam mixture through the nuts. A preheater preheats the nuts so that they can be pasteurized in the steam cooker at a temperature of between 85 C. and 99 C. to reduce the dwell time and increase throughput.

Method for pasteurizing almonds and other nuts with steam at atmospheric pressure. The amount of condensation on and the consequent water uptake of nuts is limited by pasteurizing the nuts in a heating chamber with a gaseous atmosphere including a steam mixture and forming a forced-convection path through the nuts. The limited water uptake maintains the quality of the nuts. A forced-convection steam cooker conveying food products on a foraminous conveyor belt forces the steam mixture through the nuts. A preheater preheats the nuts so that they can be pasteurized in the steam cooker at a temperature of between 85 C. and 99 C. to reduce the dwell time and increase throughput.

A popper includes a kettle incorporating a popping chamber, at least one inlet for the introduction of an expandable food into the popping chamber, the popper further including a burner for generating thermal energy, and the popper further including a heat exchanger for transferring said thermal energy to the popping chamber, and where the heat exchanger is configured to space apart the popping chamber from the burner.

A popper includes a kettle incorporating a popping chamber, at least one inlet for the introduction of an expandable food into the popping chamber, the popper further including a burner for generating thermal energy, and the popper further including a heat exchanger for transferring said thermal energy to the popping chamber, and where the heat exchanger is configured to space apart the popping chamber from the burner.

A modular star system for grading, cleaning, and transporting produce includes opposing, first and second hub modules with opposing, tapered surfaces, and plural finger modules separated by the first and second hub modules. Each finger module has finger members that are color-coded and the finger module and first and second hub modules are disposed on a rotatable shaft. Outer surfaces of either of the finger or hub modules are color-coded, and are substantially perpendicular to the long axis of the shaft. There is also a method of using the modular star system for grading, cleaning, and transporting produce.

A modular star system for grading, cleaning, and transporting produce includes opposing, first and second hub modules with opposing, tapered surfaces, and plural finger modules separated by the first and second hub modules. Each finger module has finger members that are color-coded and the finger module and first and second hub modules are disposed on a rotatable shaft. Outer surfaces of either of the finger or hub modules are color-coded, and are substantially perpendicular to the long axis of the shaft. There is also a method of using the modular star system for grading, cleaning, and transporting produce.

A mounting assembly 100 for mounting a roller brush 12 onto a cleaning apparatus includes a mounting flange 102 and an end cap 104 interconnected together by extension springs 176 spanning therebetween. An idle shaft 106 is slidably mounted in the mounting flange 102 by a bearing interface 108. The distal end of the idle shaft 106 is fixed to the end cap 104 so that the springs 176 that urge the end cap 104 into engagement with the mounting flange 102 also bias the idle shaft to extend forwardly of the mounting flange while also permitting the idle shaft to retract to facilitate assembly and disassembly of the roller brush with the mounting assembly 100. The bearing interface 108 is designed to permit the projecting proximal end of the idle shaft to tilt upwardly to facilitate engagement with and disengagement from the roller brush 12.