A system for processing a crop that is harvested from a field is disclosed. The system includes sorting the crop in-situ, washing the crop in-situ, blanching the crop in-situ, freezing the crop in-situ; and packaging the crop in-situ. The crop may comprise edamame pods.

A discrete conveyance unit for blueberries and similar fruit or vegetable products that can be installed in series along a processing line for blueberries, or similar fruit or vegetable products, includes a central plate, which can be moved cyclically along at least one portion of the line. The unit further includes a plurality of axially symmetrical supporting elements which are coupled to respective opposite lateral edges of the plate. Each adjacent pair of elements defines a respective support and accommodation seat for a corresponding blueberry, or similar fruit or vegetable product, so as to allow its discrete conveyance along the at least one portion of the line.

A discrete conveyance unit for blueberries and similar fruit or vegetable products that can be installed in series along a processing line for blueberries, or similar fruit or vegetable products, includes a central plate, which can be moved cyclically along at least one portion of the line. The unit further includes a plurality of axially symmetrical supporting elements which are coupled to respective opposite lateral edges of the plate. Each adjacent pair of elements defines a respective support and accommodation seat for a corresponding blueberry, or similar fruit or vegetable product, so as to allow its discrete conveyance along the at least one portion of the line.

A storage apparatus and method to infuse coffee beans with an aroma emanating from an aromatic substance is provided. The apparatus flavors the coffee beans with the aroma by storing the beans in proximity to the aromatic substance. The apparatus includes a container and a lid detachably coupled thereto to create an inner compartment to store the aromatic substance, a pedestal coupled to the bottom wall of the container, and an internal container disposed on the pedestal and having a plurality of openings, the internal container designed to store the coffee beans above the aromatic substance. The aroma emanating from the aromatic substance passes through the plurality of openings in the internal container and contacts the stored coffee beans, thereby infusing the coffee beans with the aroma.

A storage apparatus and method to infuse coffee beans with an aroma emanating from an aromatic substance is provided. The apparatus flavors the coffee beans with the aroma by storing the beans in proximity to the aromatic substance. The apparatus includes a container and a lid detachably coupled thereto to create an inner compartment to store the aromatic substance, a pedestal coupled to the bottom wall of the container, and an internal container disposed on the pedestal and having a plurality of openings, the internal container designed to store the coffee beans above the aromatic substance. The aroma emanating from the aromatic substance passes through the plurality of openings in the internal container and contacts the stored coffee beans, thereby infusing the coffee beans with the aroma.

A Kimchi stuffing adding device according to the present invention comprises: a Kimchi stuffing seasoning storage tank; a seasoning transport pump for receiving seasoning supplied from the Kimchi stuffing seasoning storage tank and supplying the seasoning to a transport pipe; a hopper for receiving the seasoning supplied from the transport pipe via a branch pipe that is branched from the transport pipe, and temporarily storing the seasoning; and a spray mechanism installed to be able to selectively spray the seasoning onto an end portion of the hopper. The spray mechanism can be turned ON or OFF and is provided to periodically spray a certain amount of the seasoning when turned on.

A Kimchi stuffing adding device according to the present invention comprises: a Kimchi stuffing seasoning storage tank; a seasoning transport pump for receiving seasoning supplied from the Kimchi stuffing seasoning storage tank and supplying the seasoning to a transport pipe; a hopper for receiving the seasoning supplied from the transport pipe via a branch pipe that is branched from the transport pipe, and temporarily storing the seasoning; and a spray mechanism installed to be able to selectively spray the seasoning onto an end portion of the hopper. The spray mechanism can be turned ON or OFF and is provided to periodically spray a certain amount of the seasoning when turned on.

An apparatus for the treatment of horticultural products, including in series at least a first station, configured for supplying a handling and processing line with an indiscriminate mass of horticultural products, a second station, arranged along the line and configured for the acquisition of information related to at least one parameter of interest of each horticultural product in transit and for the transmission of the information to an electronic control and management unit, and a third station, arranged along the line and configured for the selective conveyance of each horticultural product in transit toward one of at least two distinct collection stations.

The apparatus includes an electronic vision device, arranged along a chosen point of the line that is between the first station and the second station and is configured to count the number of horticultural products in transit.

An apparatus for the treatment of horticultural products, including in series at least a first station, configured for supplying a handling and processing line with an indiscriminate mass of horticultural products, a second station, arranged along the line and configured for the acquisition of information related to at least one parameter of interest of each horticultural product in transit and for the transmission of the information to an electronic control and management unit, and a third station, arranged along the line and configured for the selective conveyance of each horticultural product in transit toward one of at least two distinct collection stations.

The apparatus includes an electronic vision device, arranged along a chosen point of the line that is between the first station and the second station and is configured to count the number of horticultural products in transit.

A viscous food product dispensing system having a transport section for receiving a particulate food product from a bin, an auger for processing and conveying the received particulate food product from the transport section into an outlet adapter via one or more flutes, a milling device housed in the outlet adapter, and a discharge nozzle in the outlet adapter that pinches off the viscous food product created by the milling device. The auger has a unique design that allows it to engage and break whole nuts.