A single-chain double-supported fruit cup device for sorting fruits and vegetables includes: a single-chain double-supported fruit cup which is provided on a conveyor track; wherein the single-chain double-supported fruit cup comprises: a fruit cup support frame, a hood, an internal liner, a tray, a pallet and an inverted L-shaped pallet (13); wherein the pallets are symmetrically hinged on the cup support frame along both sides of the conveyor track, the tray is provided on the pallet, and a hood is mounted on the tray for placing a spherical fruit; two inverted L-shaped pallets are hinged on the fruit cup support frame along a front end face and a rear end face of a conveyor track, and the two inverted L-shaped pallets extend towards the pallet (5) on both sides and are cooperatedly connected.

Various examples of a system for trimming and collecting plant material are disclosed herein. In one aspect, the system can include a first and second workstation. The first workstation can include a first support frame and a containment portion. The containment portion may include a sidewall and a planar screen. The planar screen removably positioned at an angle within the sidewall. The second workstation can include a second support frame, a table portion, at least one drawer having a bottom may include a screen, and at least one bin. The table portion can include a planar screen table surface and a containment wall. The at least one drawer can be positioned between the planar screen table surface and the at least one bin, where the planar screen table surface can include a screen having openings sized greater than the screen of the bottom of the at least one drawer.

A tumble trimmer system having a tumbler barrel with a perforated axle adapted for introducing a freezing agent such as liquid carbon dioxide or other liquefied gas adapted to flash freeze the plant material when infused into the mesh tumbler barrel, the mesh tumbler barrel adapted with mesh netting or screening for trimming and/or separating plant material enclosed therein, and with an open funnel or chute positioned below the tumbler barrel adapted to catch and direct trimmed and/or separated plant material exiting the tumbler barrel into a bin or container positioned under the funnel or chute, wherein the perforated axle comprises a plurality of perforations positioned around a circumference of and along an entire length of the axle.

A tumble trimmer system having a tumbler barrel with a perforated axle adapted for introducing a freezing agent such as liquid carbon dioxide or other liquefied gas adapted to flash freeze the plant material when infused into the mesh tumbler barrel, the mesh tumbler barrel adapted with mesh netting or screening for trimming and/or separating plant material enclosed therein, and with an open funnel or chute positioned below the tumbler barrel adapted to catch and direct trimmed and/or separated plant material exiting the tumbler barrel into a bin or container positioned under the funnel or chute, wherein the perforated axle comprises a plurality of perforations positioned around a circumference of and along an entire length of the axle.

Method for processing organic material is disclosed which breaks down the inedible components of fruit and vegetables (core, skin, pips, pithy material) into an edible substance with a cream-like consistency. The method includes pressurizing the material and forcing it through a passage having a number of end-to-end sections which are at right angles to one another. The material as it emerges from each section impacts on the impact surface at the end of each section and changes direction and flows into the next section of the series.

An electromechanical double-bladed fruit and vegetable peeling and cutting machine comprising a holding mechanism (1), a peeling mechanism (2), and a cutting mechanism (3) sequentially provided in a direction of fruit and vegetable processing. The holding mechanism receives and holds a fruit or vegetable, and pushes the fruit or vegetable toward the peeling mechanism for positioning. The peeling mechanism performs positioning, measures actual cutting height of the fruit or vegetable, and adaptively peels the fruit or vegetable by means of two peeling blades. The cutting mechanism removes a top and a bottom portion of the peeled fruit or vegetable, and cuts the fruit or vegetable into pieces. A processing method for the electromechanical double-bladed fruit and vegetable peeling and cutting machine is also disclosed, and comprises: using a holding mechanism to hold and fix a fruit or vegetable in a processing position; using a peeling structure to accurately measure the height of the fruit or vegetable to be processed; using two peeling blades to efficiently and adaptively peel the fruit or vegetable; and finally engaging a pushing cylinder (27), to sequentially push multiple fruits and vegetables toward a cutting blade (37) such that the fruits and vegetables are cut into pieces. A third telescopic cylinder participates in the processing steps by pushing cutting blades such that the bottoms and the tops of the fruits and vegetables are removed. The invention reduces processing time, and improves productivity.

An electromechanical double-bladed fruit and vegetable peeling and cutting machine comprising a holding mechanism (1), a peeling mechanism (2), and a cutting mechanism (3) sequentially provided in a direction of fruit and vegetable processing. The holding mechanism receives and holds a fruit or vegetable, and pushes the fruit or vegetable toward the peeling mechanism for positioning. The peeling mechanism performs positioning, measures actual cutting height of the fruit or vegetable, and adaptively peels the fruit or vegetable by means of two peeling blades. The cutting mechanism removes a top and a bottom portion of the peeled fruit or vegetable, and cuts the fruit or vegetable into pieces. A processing method for the electromechanical double-bladed fruit and vegetable peeling and cutting machine is also disclosed, and comprises: using a holding mechanism to hold and fix a fruit or vegetable in a processing position; using a peeling structure to accurately measure the height of the fruit or vegetable to be processed; using two peeling blades to efficiently and adaptively peel the fruit or vegetable; and finally engaging a pushing cylinder (27), to sequentially push multiple fruits and vegetables toward a cutting blade (37) such that the fruits and vegetables are cut into pieces. A third telescopic cylinder participates in the processing steps by pushing cutting blades such that the bottoms and the tops of the fruits and vegetables are removed. The invention reduces processing time, and improves productivity.

Methods and systems for producing improved hemp seed products, such as proteins and oils are provided.

A system for processing fruit or vegetable products of the type of blueberries and the like, includes a first unit, in its turn having in series at least one loading station, at least one pre-sizing station, at least one pre-selection station and at least one first alignment station. The system further includes a second unit, in its turn having in series at least one second alignment station, at least one optical sizing station and at least one distribution station. Each of the first unit and the second unit has dimensions and space occupation compatible with its accommodation and transport in a single container.

A system for processing fruit or vegetable products of the type of blueberries and the like, includes a first unit, in its turn having in series at least one loading station, at least one pre-sizing station, at least one pre-selection station and at least one first alignment station. The system further includes a second unit, in its turn having in series at least one second alignment station, at least one optical sizing station and at least one distribution station. Each of the first unit and the second unit has dimensions and space occupation compatible with its accommodation and transport in a single container.