In a continuous shaping machine for bean curds which is equipped with a pair of endless filter cloth belts that are an upper filter cloth belt and a lower filter cloth belt to circulate outside and a pair of endless conveyors that are an upper conveyor and a lower conveyor to circulate inside, and which compression-shapes curdled soymilk by conveying the curdled soymilk while sandwiching the curdled soymilk between the upper filter cloth belt and conveyor and the lower filter cloth belt and conveyor, the continuous shaping machine includes: heating units which perform heating sterilization in prescribed ranges of a return process that corresponds to regions, from a termination portion of a conveyance passage where the curdled soymilk is sandwiched to a start position of the conveyance passage, of circulation routes of the filter cloth belts.

In a continuous shaping machine for bean curds which is equipped with a pair of endless filter cloth belts that are an upper filter cloth belt and a lower filter cloth belt to circulate outside and a pair of endless conveyors that are an upper conveyor and a lower conveyor to circulate inside, and which compression-shapes curdled soymilk by conveying the curdled soymilk while sandwiching the curdled soymilk between the upper filter cloth belt and conveyor and the lower filter cloth belt and conveyor, the continuous shaping machine includes: heating units which perform heating sterilization in prescribed ranges of a return process that corresponds to regions, from a termination portion of a conveyance passage where the curdled soymilk is sandwiched to a start position of the conveyance passage, of circulation routes of the filter cloth belts.

In order to apply decorative effects to a multilayered coffee surface, particulary a crema, a focused air jet for drawing or writing is contactlessly guided across the surface, wherein the air jet pressure at the action point is selected to overcome the surface tension of the multilayered surface and to produce swirls between the individual layers. To carry out this method, a wand is used as a writing implement, the wand containing a compressed air source and a switching element, and a small airflow tube (9, 15, 21) protruding from the housing (1, 10, 16) of the wand as a drawing- or writing nib. The compressed air source can also be a replaceable capsule (12) filled with a compressed air. It is particularly effective if a blower (19) driven by a battery-powered electric motor (18) is accommodated in the housing (16) of the wand as a compressed air source.

In order to apply decorative effects to a multilayered coffee surface, particulary a crema, a focused air jet for drawing or writing is contactlessly guided across the surface, wherein the air jet pressure at the action point is selected to overcome the surface tension of the multilayered surface and to produce swirls between the individual layers. To carry out this method, a wand is used as a writing implement, the wand containing a compressed air source and a switching element, and a small airflow tube (9, 15, 21) protruding from the housing (1, 10, 16) of the wand as a drawing- or writing nib. The compressed air source can also be a replaceable capsule (12) filled with a compressed air. It is particularly effective if a blower (19) driven by a battery-powered electric motor (18) is accommodated in the housing (16) of the wand as a compressed air source.

In a food taste reproduction system, a taste recognition device obtains the taste data obtained by quantifying the food taste. A first terminal converts the taste data into taste reproduction data on a component ratio of taste components for reproducing the food taste by combining a plurality of the taste components, the taste component containing a material providing at least one basic taste. The first terminal transmits the taste reproduction data to the server for storing. A second terminal receives the taste reproduction data via an Internet and outputs the taste reproduction data to a taste reproduction device. The taste reproduction device selects at least two taste components among a plurality of the taste components based on the taste reproduction data, and combines the selected taste components in accordance with the component ratio so as to obtain the taste reproduced material.

In a food taste reproduction system, a taste recognition device obtains the taste data obtained by quantifying the food taste. A first terminal converts the taste data into taste reproduction data on a component ratio of taste components for reproducing the food taste by combining a plurality of the taste components, the taste component containing a material providing at least one basic taste. The first terminal transmits the taste reproduction data to the server for storing. A second terminal receives the taste reproduction data via an Internet and outputs the taste reproduction data to a taste reproduction device. The taste reproduction device selects at least two taste components among a plurality of the taste components based on the taste reproduction data, and combines the selected taste components in accordance with the component ratio so as to obtain the taste reproduced material.

The disclosure discloses a three-dimensional printer coupled with microwave and printing method applied for food design, and belongs to the technical field of food. A microwave heating probe embedded in the inner wall of a barrel releases microwaves at the front end, and in combination with the setting of a vertical distance between the front end of the microwave heating probe and an extrusion nozzle, that is, the setting of the size of a non-absorbing material, the effect of instant curing of an extruded material is realized; through the design of a bell mouth and a choke groove of an anti-leakage unit, and in combination with the design of an absorbing material of a printing platform, the heating efficiency of a product is effectively improved, and microwave leakage and diffusion are prevented; a cooling device is disposed so as to ensure that a material to be printed in the barrel is not cured by microwave heating before the material to be printed enters the extrusion nozzle; a microwave solid-state oscillator generates microwaves, and a transmission line transmits the microwaves, so that the microwave output is stable, the power and frequency can be adjusted according to printing needs, and the microwave solid-state oscillator is small in volume and convenient to integrate; and a mode of printing while heating and curing is adopted, so that a printed product structure has high mechanical strength, the manufacture of a hollow unsupported three-dimensional structure can be realized, and the shape of the product is not easy to collapse.

A system and method of manufacturing whole-meat, spiral shaped jerky curls produce a stylized spiral-shaped meat snack. The system includes a plurality of meat strips, an emulsion of seasoning, a refrigerator, a plurality of perforated tubes, and a drying oven. The method begins by cooling each meat strip within the emulsion of seasoning for a first specified period of time at a first specified temperature range with the refrigerator. Each meat strip is then wrapped around a corresponding tube from a plurality of perforated tubes. Each meat strip and corresponding tube is then racked into the drying oven. Each meat strip is heated for s second specified period of time at a second specified temperature range. Each meat strip in spiral-shaped curl is then removed from the corresponding tube and each meat strip is cooled in the spiral-shaped curl for a third specified period of time at an ambient temperature.

The present invention relates to a solid form, particularly to a 3D-printed immediate release solid dosage form (e.g. based on a pharmaceutical, nutraceutical, or food supplement composition). To overcome some of the solubility and disintegration problems inherited by 3D-printed solid dosage forms, the solid form comprises one or more channels, generally in the form of tubular passages or grooves, through the body of the solid form or the surface thereof.

The present invention relates to a solid form, particularly to a 3D-printed immediate release solid dosage form (e.g. based on a pharmaceutical, nutraceutical, or food supplement composition). To overcome some of the solubility and disintegration problems inherited by 3D-printed solid dosage forms, the solid form comprises one or more channels, generally in the form of tubular passages or grooves, through the body of the solid form or the surface thereof.