Disclosed are spray-dried powders containing a mixture of structurally distinct human milk oligosaccharides, methods for the production of said spray-dried powder, its use for the manufacture of nutritional compositions, and nutritional compositions containing said spray-dried powder.

Disclosed is a method for the manufacture of a spray-dried powder consisting essentially of 3-SL and/or 6-SL, the spray-dried powder, its use for the manufacture of nutritional compositions, and nutritional compositions containing the spray-dried powder.

This invention provides a finely ground biomass material used to create biomass-containing plastics having a smooth surface, while also preventing creation of unwanted color including those created by the Maillard reaction which results from a combination of sugars, protein, heat and acid or base chemicals. The present invention also provides for methods to prevent agglomeration of small particles into larger particles which can produce irregular surfaces on biomass-based plastics, including thin film plastics, especially thin film plastics less than 4 mil and other thin film plastics that can become too large to use in thin-film plastic production. For the purpose of this invention, plastic resins can be any gas or liquid hydrocarbon or fermentation-based resins.

Apparatus and methods for bulk processing items on a conveyor belt using an angled axial fan that extends obliquely into a processing chamber and includes a curved back wall forming an air flow chamber. The angled axial fan enhances air flow around a product being processed on the conveyor belt. A heater employs shrouds and a series of baffle plates held together using a connecting pin to heat circulated air in a low-pressure area below the conveyor belt. Baffles in an upper chamber mix and direct heated, circulated air over the conveyed product.

Apparatus and methods for bulk processing items on a conveyor belt using an angled axial fan that extends obliquely into a processing chamber and includes a curved back wall forming an air flow chamber. The angled axial fan enhances air flow around a product being processed on the conveyor belt. A heater employs shrouds and a series of baffle plates held together using a connecting pin to heat circulated air in a low-pressure area below the conveyor belt. Baffles in an upper chamber mix and direct heated, circulated air over the conveyed product.

A texturized food analogue production system includes a first heating element, a second heating element, and a pump. The pump may be configured for moving a dough into the first heating element and across the second heating element. The second heating element includes a microwave applicator. A method for heating and protein texturization of a meat or non-meat dough includes heating the dough to a first temperature in a first heating element using shear heating and heating the dough to a second temperature using microwaves emitted from a second heating element.

Provided herein are compositions and methods for reducing or inhibiting the release of noxious gases from food products that are capable of generating or emitting volatile lachrymatory agents. Aspects described herein relate to compositions including hydrogen peroxide and methods of using these compositions for reducing or inhibiting the generation of noxious gases or for reducing or inhibiting the release of noxious gases, and thereby for preventing or reducing lachrymatory responses in an individual.

The present disclosure describes a method for producing insect and water mixture comprising providing and splitting a feedstock, introducing the feedstock into a plurality of insect feeding chambers to feed insects, removing insects from the plurality of insect feeding chambers, and introducing the insects to a mixing tank to produce the insect and water mixture including a biocatalyst and fermenting the insects for specific time durations, temperatures, pH, treated water, acid, a caustic material, and wherein the mixing tank is equipped with a mixer, baffles, and a heat exchanger. The insects may be grown with specific a feedstock diets, breeding methods, within shipping containers, and various operating and product parameters. The insect and water mixture can be filtered, spray dried, shaped, cooked, flavored, and used to prepare multifunctional flour compositions and foodstuffs.

The present disclosure describes a method for producing insect and water mixture comprising providing and splitting a feedstock, introducing the feedstock into a plurality of insect feeding chambers to feed insects, removing insects from the plurality of insect feeding chambers, and introducing the insects to a mixing tank to produce the insect and water mixture including a biocatalyst and fermenting the insects for specific time durations, temperatures, pH, treated water, acid, a caustic material, and wherein the mixing tank is equipped with a mixer, baffles, and a heat exchanger. The insects may be grown with specific a feedstock diets, breeding methods, within shipping containers, and various operating and product parameters. The insect and water mixture can be filtered, spray dried, shaped, cooked, flavored, and used to prepare multifunctional flour compositions and foodstuffs.

Technologies are described for devices and methods to utilize an ingredient cartridge assembly. The devices may comprise a cooking pot, a heat source, a loading track, a propulsion system, a loading compartment, and a controller. The loading compartment may be located along the loading track. The controller may be in communication with the heat source and the propulsion system. The propulsion system may be configured to receive an ingredient cartridge assembly including a cartridge. A protective film on the cartridge may be contacted with the propulsion system. The propulsion system may pull the protective film to peel the protective film from the cartridge and slide the cartridge along the loading track towards the loading compartment. An ingredient inside of the cartridge may deposit into the loading compartment as the cartridge passes over the loading compartment. The loading compartment may be configured to deposit the ingredient into the cooking pot.