A food processing apparatus includes a reaction tank having an internal space for storing a reactant that is in a liquid state and that is used for food, a cooler that cools a reactant stored in the reaction tank, and a catalytic reactor disposed in the internal space. The catalytic reactor includes a reaction tube, a light source disposed in the interior of the reaction tube, and a heat insulator disposed between the reaction tube and the light source. The outer surface of the reaction tube is provided with a photocatalyst. The reaction tube allows light radiated from the light source to pass therethrough. The reaction tube has a first end, and the first end is closed so as to serve as a bottom surface of the reaction tube. The thermal conductivity of the heat insulator is lower than the thermal conductivity of the reaction tube.

A food processing apparatus includes a reaction tank having an internal space for storing a reactant that is in a liquid state and that is used for food, a cooler that cools a reactant stored in the reaction tank, and a catalytic reactor disposed in the internal space. The catalytic reactor includes a reaction tube, a light source disposed in the interior of the reaction tube, and a heat insulator disposed between the reaction tube and the light source. The outer surface of the reaction tube is provided with a photocatalyst. The reaction tube allows light radiated from the light source to pass therethrough. The reaction tube has a first end, and the first end is closed so as to serve as a bottom surface of the reaction tube. The interior of the reaction tube is filled with a dry gas.

Present invention relates to food industry, particularly, to the field of protein-based products as meat substitutes. More particularly, the invention is the system and method for printing food products similar to animal meat from textured vegetable protein and animal cell material via micro-extruding technology. The meat substitute printing system consists of a printing device including a protein material delivery system and a cellular material delivery system of one type at least; a positioning device of the printing device with at least 5 degrees of freedom on various axes and configured to displace the printing device in space as it was preprogrammed, and a control system. The cellular material delivery system has at least one hermetic nozzle that can move along the platform of cellular material delivery system along guiding bars via linear actuator, and protein material delivery system has at least one nozzle that can move along the platform of cellular material delivery system along guiding bars via linear actuator. Plus, nozzle for protein material printing has a reservoir with the material, tip connected with the reservoir, and a heating element that covers at least a part of this nozzle tip and relatively divides its internal space on preheating zone and melt zone, the heating element is configured for uniform heating of melt zone up to the protein denaturation temperature or higher. The control system is configured to issue commands on the positioning device to move the printing device in space, to issue commands on the actuator of each nozzle of the cellular and protein material delivery systems for implementing consistent delivery of each material to the printing surface, to maintain the amount of delivered material and printing speed as it was preprogrammed; to control the temperature of heating element in protein material printing system for textured protein printing. The printing process can take place in the following way: applying a layer of parallel fibers of textured protein, applying a layer of cellular material, then the cycle is repeated. Use of this invention allows to create meat substitute similar in organoleptic and mechanical properties to natural meat from vegetable protein and cellular material of animal origin.

A frozen battered fish product, method and apparatus for production. The product comprises a fried batter coating with a pre-defined pattern of ridges and troughs which create a textured batter surface. A frozen aqueous protective layer is disposed over a part of the batter coating to protect textured features including the pattern of ridges and troughs. The aqueous protective layer is designed particularly to provide protection when a more brittle frying batter is used, as a result of using a frying medium with lower saturated fat content.

In an illustrative embodiment, systems for designing and producing customized food products include receiving a request to design a customized food product containing a printed edible medium. The systems may calculate, based on product inventory at a preferred bakery, a preparation lead time for the food product where the product inventory includes availability of printed edible media substrates. The systems may present customization user interface screens that provide customization options for the food product. The systems may convert customization option selections made at the customization user interface screens into decorating instructions for the food product and transmit the decorating instructions to the bakery. The systems may determine a position in a preparation queue for the food product based in part on attributes of pending food product orders in a preparation queue at the bakery.

A crafting apparatus that performs work on a workpiece is disclosed. The workpiece includes, for example, an edible foodstuff material. In an embodiment, the edible foodstuff material includes nutritional value and is consumable by, for example, human beings, animals or the like.

A crafting apparatus that performs work on a workpiece is disclosed. The workpiece includes, for example, an edible foodstuff material. In an embodiment, the edible foodstuff material includes nutritional value and is consumable by, for example, human beings, animals or the like.

A food processing apparatus includes a reaction tank having a first space for storing a liquid reactant to be used for a food; a stirrer including a first stirring body that stirs the reactant in the reaction tank by rotating; catalytic reactors, the catalytic reactors each including a reaction tube and a light source disposed in the reaction tube, the reaction tube having an outer surface provided with a photocatalyst, the reaction tube allowing light emitted from the light source to pass therethrough; and a temperature adjuster that adjusts the temperature of the reactant in the reaction tank. The catalytic reactors are disposed around a first rotary shaft of the first stirring body to be spaced from each other. The temperature adjuster surrounds the catalytic reactors.

A food processing apparatus includes a reaction tank having a first space for storing a liquid reactant to be used for a food; a stirrer including a first stirring body that stirs the reactant in the reaction tank by rotating; catalytic reactors, the catalytic reactors each including a reaction tube and a light source disposed in the reaction tube, the reaction tube having an outer surface provided with a photocatalyst, the reaction tube allowing light emitted from the light source to pass therethrough; and a temperature adjuster that adjusts the temperature of the reactant in the reaction tank. The catalytic reactors are disposed around a first rotary shaft of the first stirring body to be spaced from each other. The temperature adjuster surrounds the catalytic reactors.

A food processing device includes a reaction vessel, a stirrer including a stirring body, and catalyst reactors. Each catalyst reactor includes a reaction tube and a light source. The reaction tube has an outer surface on which a photocatalyst is provided, and transmits light. The catalyst reactors are arranged around a rotating shaft. The light source includes light emitters disposed at different positions. When viewed in an axial direction of the rotating shaft, the catalyst reactors have equal phases. The phase of each catalyst reactor is a phase of a reference direction of the reaction tube of the catalyst reactor with respect to a straight line connecting centers of the rotating shaft and the reaction tube. The reference direction of the reaction tube is a direction determined on the basis of a direction in which light is emitted from the light emitters and a positional relationship between the light emitters.