The present invention relates to an electronic water pipe device capable of automatically burning a substance placed into its burner, cooling and to some degree cleansing the resulting smoke of some of its toxins, then, if desired, pressurizing and/or storing all smoke produced in a canister or other gas storage device, for transport or storage. It includes a multicolored light display which responds to music and other audio input. It is also capable of being wirelessly controlled using a PC or Smart Device utilizing a wireless connection through an app or webpage interface/portal, or through voice recognition or on a timer or with input from one or more sensor(s) or the press of one or more buttons be activated and automatically perform to completion all its programmed functions.

The present invention is a beverage and vapor dispenser comprising a base unit as the lower portion of the invention whereupon a beverage container is mounted. The base unit incorporates a vaporizer that may function as a convection heater to produce vapor from a herb, oil, liquid or other substance. A conduit section extending along an interior or exterior side of the beverage container may engage with an outlet of the base unit, whereby vapor from the base unit may flow along the conduit section and be dispersed through the upper end of the conduit section. The conduit section may function in a similar manner to a straw or other conduit for the vapor. The beverage container may be filled with fluid and a person may drink the fluid from the beverage container simultaneously while the base unit is functioning to dispel vapor.

The present invention is a beverage and vapor dispenser comprising a base unit as the lower portion of the invention whereupon a beverage container is mounted. The base unit incorporates a vaporizer that may function as a convection heater to produce vapor from a herb, oil, liquid or other substance. A conduit section extending along an interior or exterior side of the beverage container may engage with an outlet of the base unit, whereby vapor from the base unit may flow along the conduit section and be dispersed through the upper end of the conduit section. The conduit section may function in a similar manner to a straw or other conduit for the vapor. The beverage container may be filled with fluid and a person may drink the fluid from the beverage container simultaneously while the base unit is functioning to dispel vapor.

A smoking apparatus is provided. The smoking apparatus includes an outer casing, a grinder housed within the outer casing, configured to grind a raw material into a ground material, an oven housed within the outer casing, configured to heat the ground material, releasing smoke, and a ventilation compartment housed within the outer casing, configured to transport the smoke to an opening on the outer casing, enabling the smoke to exit the outer casing.

A smoking apparatus is provided. The smoking apparatus includes an outer casing, a grinder housed within the outer casing, configured to grind a raw material into a ground material, an oven housed within the outer casing, configured to heat the ground material, releasing smoke, and a ventilation compartment housed within the outer casing, configured to transport the smoke to an opening on the outer casing, enabling the smoke to exit the outer casing.

A reduced odor smoking system and method is provided. The system designed to process smoke exhaled during the smoking of a smokeable material (such as a cigarette or waterpipe) to remove the smoke odor. The system includes a holder that holds smokeable material for ignition, and a system that processes the exhaled smoke to reduce the odor. During use, the user inhales smoke from the system and subsequently exhales the smoke back into the system to be processed. A valve assembly directs the smoke from the holder to the user's mouth during inhalation and from the user's mouth to the smoke processing system during exhalation. In this way, a user may enjoy smoking while minimizing the smoke odor (e.g., indoors).

A reduced odor smoking system and method is provided. The system designed to process smoke exhaled during the smoking of a smokeable material (such as a cigarette or waterpipe) to remove the smoke odor. The system includes a holder that holds smokeable material for ignition, and a system that processes the exhaled smoke to reduce the odor. During use, the user inhales smoke from the system and subsequently exhales the smoke back into the system to be processed. A valve assembly directs the smoke from the holder to the user's mouth during inhalation and from the user's mouth to the smoke processing system during exhalation. In this way, a user may enjoy smoking while minimizing the smoke odor (e.g., indoors).

The present disclosure provides, in one embodiment, a filter device comprising a mouthpiece, a filter assembly in communication with the mouthpiece for filtering air exhaled into the mouthpiece, and an outlet check valve which permits air to be exhaled through the mouthpiece into the filter assembly, and substantially prohibits air from being inhaled from the filter assembly into the mouthpiece.

The present disclosure provides, in one embodiment, a filter device comprising a mouthpiece, a filter assembly in communication with the mouthpiece for filtering air exhaled into the mouthpiece, and an outlet check valve which permits air to be exhaled through the mouthpiece into the filter assembly, and substantially prohibits air from being inhaled from the filter assembly into the mouthpiece.

A hookah table is a table designed to increase the safety around socially smoking hookah. The hookah table includes a table, at least one hookah apparatus, a control panel, a central processing unit (CPU), and at least one heating element. The at least one hookah apparatus is mounted to a table base of the table. The control panel inputs control signals that are processed by the CPU to control the at least one heating element to vaporize intrinsic compounds within a smokable substance. The user inhales the vapor from the smokable substance through the at least one hookah apparatus. The control panel is externally integrated into a table top of the table, opposite to the table base. The CPU is internally mounted to the table top. The at least one heating element is selectively mounted to a corresponding hookah apparatus to heat the smokable substance.