Patent classifications
C07C213/00
Process for producing substituted amino alcohols
A process for producing a compound of the formula (T)
##STR00001##
involves at least reacting a compound of the formula (U)
##STR00002##
with hydrogen and water in the presence of at least one homogeneous transition metal catalyst TMC 1.
Process for producing substituted amino alcohols
A process for producing a compound of the formula (T)
##STR00001##
involves at least reacting a compound of the formula (U)
##STR00002##
with hydrogen and water in the presence of at least one homogeneous transition metal catalyst TMC 1.
METHOD FOR PREPARING ACYLATED CROSSLINKED GLYCOSAMINOGLYCANS
A method of preparing a hydrogel product including crosslinked glycosaminoglycan molecules, said method including: i) providing a glycosaminoglycan crosslinked by amide bonds, wherein the crosslinked glycosaminoglycans include residual amine groups; and ii) acylating residual amine groups of the crosslinked glycosaminoglycans provided in i) to form acylated crosslinked glycosaminoglycans.
METHOD FOR PREPARING ACYLATED CROSSLINKED GLYCOSAMINOGLYCANS
A method of preparing a hydrogel product including crosslinked glycosaminoglycan molecules, said method including: i) providing a glycosaminoglycan crosslinked by amide bonds, wherein the crosslinked glycosaminoglycans include residual amine groups; and ii) acylating residual amine groups of the crosslinked glycosaminoglycans provided in i) to form acylated crosslinked glycosaminoglycans.
Carbohydrate crosslinker
The invention relates to a hydrogel product comprising glycosaminoglycan molecules as the swellable polymer, wherein the glycosaminoglycan molecules are covalently crosslinked via crosslinks comprising a spacer group selected from the group consisting of di-, tri-, tetra-, and oligosaccharides.
Carbohydrate crosslinker
The invention relates to a hydrogel product comprising glycosaminoglycan molecules as the swellable polymer, wherein the glycosaminoglycan molecules are covalently crosslinked via crosslinks comprising a spacer group selected from the group consisting of di-, tri-, tetra-, and oligosaccharides.
Carbohydrate crosslinker
The invention relates to a hydrogel product comprising glycosaminoglycan molecules as the swellable polymer, wherein the glycosaminoglycan molecules are covalently crosslinked via crosslinks comprising a spacer group selected from the group consisting of di-, tri-, tetra-, and oligosaccharides.
Carbohydrate crosslinker
The invention relates to a hydrogel product comprising glycosaminoglycan molecules as the swellable polymer, wherein the glycosaminoglycan molecules are covalently crosslinked via crosslinks comprising a spacer group selected from the group consisting of di-, tri-, tetra-, and oligosaccharides.
PROCESS FOR PRODUCING SUBSTITUTED AMINO ALCOHOLS
A process for producing a compound of the formula (I)
##STR00001##
involves at least reacting a compound of the formula (II)
##STR00002##
with hydrogen and water in the presence of at least one homogeneous transition metal catalyst TMC 1.
PROCESS FOR PRODUCING SUBSTITUTED AMINO ALCOHOLS
A process for producing a compound of the formula (I)
##STR00001##
involves at least reacting a compound of the formula (II)
##STR00002##
with hydrogen and water in the presence of at least one homogeneous transition metal catalyst TMC 1.