Patent classifications
C09D105/00
Condensation reduction treatment
A method of treating a surface is provided. The method includes disposing a condensation reduction composition on the surface, thereby treating the surface to reduce formation of condensate and/or an amount of condensate thereon. The condensation reduction composition comprises a surface-active agent comprising an alkyl polyglycoside. The condensation reduction composition may further comprise a preservative, a pH control agent, and/or water. A treated surface prepared in accordance with the method is also provided. The method and treated surface prepared therewith are useful in reducing condensate and/or formation of condensate on surfaces, e.g. by reducing the number of condensate drops falling from the surface, increasing the rate of condensate evaporation on the surface, and/or increasing the rate of water absorption into or through the surface, e.g. upon or during exposure of the treated surface to a condensation condition.
Stable inoculant compositions and methods for producing same
The present disclosure provides stable inoculant compositions and methods for enhancing the survival and/or stability of microorganisms in an inoculant composition. In some embodiments, the microorganisms in an inoculant compositions are stabilized by the presence of one or more maltodextrins having a dextrose equivalent value of about 15 to about 20.
Stable inoculant compositions and methods for producing same
The present disclosure provides stable inoculant compositions and methods for enhancing the survival and/or stability of microorganisms in an inoculant composition. In some embodiments, the microorganisms in an inoculant compositions are stabilized by the presence of one or more maltodextrins having a dextrose equivalent value of about 15 to about 20.
Polysaccharide compositions and particulate materials coated therewith
Loose particulate materials can be problematic in various aspects. For example, loose particulate materials may generate dust or be difficult to consolidate together. Fines in loose particulate materials may also be an issue. Coated particulates may alleviate some of the foregoing issues. Suitable coated particulates may comprise a particulate material comprising sand or a ceramic, and a polysaccharide composition coated upon the particulate material, the polysaccharide composition comprising a functionalized polysaccharide. Other particulate materials such as wood chips and animal litter particulates may be coated with functionalized polysaccharides to achieve similar advantages.
POLYMERIC BLEND CONTAINING POLY ALPHA-1,3-GLUCAN
A polymeric blend composition comprising: (a) from about 1 to about 99 wt. % of a polymer; and (b) from about 1 to about 75 wt. % poly alpha-1,3-glucan is disclosed. The addition of alpha-1,3-glucan as a polymer filler can increase the tensile modulus, tensile strength and oxygen barrier properties of the polymeric blend composition.
CAPSULE CONTAINING BEVERAGE POWDER, IN PARTICULAR FOR PREPARING BREWED COFFEE
A capsule, especially for preparing a beverage from beverage powder, in particular of coffee from coffee powder, by introducing water into the capsule, wherein the capsule comprises a compacted pellet made of a powder containing at least one polysaccharide, wherein the compacted pellet is sheathed with at least one coating layer, wherein the at least one coating layer comprises a cross-linked polysaccharide, wherein the cross-linked polysaccharide can be obtained by cross-linking a polysaccharide with a cross-linking agent without the use of a polyol spacer.
A method for manufacturing such a capsule comprises the following steps: i) preparing a compacted pellet from a powder containing at least one polysaccharide, ii) bringing at least one part and preferably the entire surface of the compacted pellet used in step i) into contact with a solution of a polysaccharide in a solvent or with a dispersion of a polysaccharide in a dispersant, iii) when appropriate, removing of the compacted pellet from the solution or dispersion of step ii), iv) bringing the compacted pellet obtained in step ii) or iii) into contact with at least one cross-linking agent, v) when appropriate, removing the compacted pellet from the solution of step iv) and vi) drying of the compacted pellet obtained in step iv) or v).
CAPSULE CONTAINING BEVERAGE POWDER, IN PARTICULAR FOR PREPARING BREWED COFFEE
A capsule, especially for preparing a beverage from beverage powder, in particular of coffee from coffee powder, by introducing water into the capsule, wherein the capsule comprises a compacted pellet made of a powder containing at least one polysaccharide, wherein the compacted pellet is sheathed with at least one coating layer, wherein the at least one coating layer comprises a cross-linked polysaccharide, wherein the cross-linked polysaccharide can be obtained by cross-linking a polysaccharide with a cross-linking agent without the use of a polyol spacer.
A method for manufacturing such a capsule comprises the following steps: i) preparing a compacted pellet from a powder containing at least one polysaccharide, ii) bringing at least one part and preferably the entire surface of the compacted pellet used in step i) into contact with a solution of a polysaccharide in a solvent or with a dispersion of a polysaccharide in a dispersant, iii) when appropriate, removing of the compacted pellet from the solution or dispersion of step ii), iv) bringing the compacted pellet obtained in step ii) or iii) into contact with at least one cross-linking agent, v) when appropriate, removing the compacted pellet from the solution of step iv) and vi) drying of the compacted pellet obtained in step iv) or v).
STABLE INOCULANT COMPOSITIONS AND METHODS FOR PRODUCING SAME
The present disclosure provides stable inoculant compositions and methods for enhancing the survival and/or stability of microorganisms in an inoculant composition. In some embodiments, the microorganisms in an inoculant compositions are stabilized by the presence of one or more maltodextrins having a dextrose equivalent value of about 15 to about 20.
STABLE INOCULANT COMPOSITIONS AND METHODS FOR PRODUCING SAME
The present disclosure provides stable inoculant compositions and methods for enhancing the survival and/or stability of microorganisms in an inoculant composition. In some embodiments, the microorganisms in an inoculant compositions are stabilized by the presence of one or more maltodextrins having a dextrose equivalent value of about 15 to about 20.
Composite structure, packaging material and formed product using same, production methods thereof, and coating liquid
A composite structure disclosed includes a base (X) and a layer (Y). The layer (Y) includes a mixture of a metal oxide (A), a phosphorus compound (B), and a compound (L.sup.a) (silicon compound). Examples of the phosphorus compound (B) and the compound (L.sup.a) include a compound containing a site capable of reacting with the metal oxide (A). When the number of moles of metal atoms (M) derived from the metal oxide (A) is denoted by N.sub.M and the number of moles of Si atoms derived from the compound (L.sup.a) is denoted by N.sub.Si, 0.01≦N.sub.Si/N.sub.M≦0.30 is satisfied. When the number of moles of phosphorus atoms derived from the phosphorus compound (B) is denoted by N.sub.P, 0.8≦N.sub.M/N.sub.P≦4.5 is satisfied.