A composition comprised of a peroxidase, a catalase, and a peroxide that, in combination, is suitable for degradation of pollen wall sporopollenin, and coatings comprising sporopollenin in a matrix that can be selectively degraded through application of a peroxidase, a catalase, and a peroxide to the sporopollenin matrix.

A composition comprised of a peroxidase, a catalase, and a peroxide that, in combination, is suitable for degradation of pollen wall sporopollenin, and coatings comprising sporopollenin in a matrix that can be selectively degraded through application of a peroxidase, a catalase, and a peroxide to the sporopollenin matrix.

A composition comprised of a perodixase, a catalase and a peroxide that, in combination, is suitable for degradation of pollen wall sporopollenin, and coatings comprising sporopollenin in a matrix that can be selectively degraded through application of a peroxidase, a catalase and a peroxide to the sporopollenin matrix.

A composition comprised of a perodixase, a catalase and a peroxide that, in combination, is suitable for degradation of pollen wall sporopollenin, and coatings comprising sporopollenin in a matrix that can be selectively degraded through application of a peroxidase, a catalase and a peroxide to the sporopollenin matrix.

A method of making a liquid coating, the method comprising the steps of a) sorting and grouping compatible solvents and resins based on at least one of the following: sheen, color, density and gloss level to form an intermediate pulp; b) mixing alkyds and solvents with intermediate pulp to form a mixture; c) blending the mixture at an approximate speed of 1600 rpm; d) adding one or more of the following: pigment, solvent or alkyds to the mixture; and e) blending and filtering the mixture to form the homogenous liquid coating. The liquid coating includes a gloss alkyd enamel, an alkyd stain, a matte alkyd enamel, an anti-corrosive red oxide matte primer, an alkyd enamel having a semi-gloss/satin/egg-shell finish, a bitumen primer, a bitumen emulsion, an extra durable bitumen emulsion SBR, and a bitumen mastics (putty).

A method of making a liquid coating, the method comprising the steps of a) sorting and grouping compatible solvents and resins based on at least one of the following: sheen, color, density and gloss level to form an intermediate pulp; b) mixing alkyds and solvents with intermediate pulp to form a mixture; c) blending the mixture at an approximate speed of 1600 rpm; d) adding one or more of the following: pigment, solvent or alkyds to the mixture; and e) blending and filtering the mixture to form the homogenous liquid coating. The liquid coating includes a gloss alkyd enamel, an alkyd stain, a matte alkyd enamel, an anti-corrosive red oxide matte primer, an alkyd enamel having a semi-gloss/satin/egg-shell finish, a bitumen primer, a bitumen emulsion, an extra durable bitumen emulsion SBR, and a bitumen mastics (putty).

Subject of the invention is a nonwoven, wherein the nonwoven fibers are organic polymer fibers, and wherein the nonwoven is consolidated with an aqueous binder, wherein the binder comprises protein and a polyphenolic compound from natural origin. Preferably, the nonwoven carrier is highly suitable for producing bituminous membranes. Subject of the invention are also uses, methods, bituminous membranes, binders and building materials, which are related to the nonwoven carrier.

Subject of the invention is a nonwoven, wherein the nonwoven fibers are organic polymer fibers, and wherein the nonwoven is consolidated with an aqueous binder, wherein the binder comprises protein and a polyphenolic compound from natural origin. Preferably, the nonwoven carrier is highly suitable for producing bituminous membranes. Subject of the invention are also uses, methods, bituminous membranes, binders and building materials, which are related to the nonwoven carrier.

Coated seed products with a roasted flavor and a crunchy, crispy starch coating are provided. In another aspect, the coated seed products are provided without a high level of saturated fat.

Coated seed products with a roasted flavor and a crunchy, crispy starch coating are provided. In another aspect, the coated seed products are provided without a high level of saturated fat.