C11B9/00

Fragrant gel polymer with solvents
09850449 · 2017-12-26 · ·

The fragrant gel polymer system is a process where a complete fragrance formulation remains whole and is then blended with either a polymer or a cross-linking agent. The non-fragrance carrying polymer is then liquefied and made homogenous with a solvent, including esters. The solvents modify viscosity and ease the mixing of the non-fragrance carrying polymer with the fragrance carrying polymer. The method also provides surfactants and wetting agents for further integration and mixing of the fragrance oils with either the polymer or the cross-linking agent during the steps of the process. Mixing of the fragrance carrying polymer and the non-fragrance polymer results in a gel that sets in less time and with less syneresis than existing processes.

Fragrant gel polymer with solvents
09850449 · 2017-12-26 · ·

The fragrant gel polymer system is a process where a complete fragrance formulation remains whole and is then blended with either a polymer or a cross-linking agent. The non-fragrance carrying polymer is then liquefied and made homogenous with a solvent, including esters. The solvents modify viscosity and ease the mixing of the non-fragrance carrying polymer with the fragrance carrying polymer. The method also provides surfactants and wetting agents for further integration and mixing of the fragrance oils with either the polymer or the cross-linking agent during the steps of the process. Mixing of the fragrance carrying polymer and the non-fragrance polymer results in a gel that sets in less time and with less syneresis than existing processes.

USE OF HEXADECA-8,15-DIENAL AS AROMA CHEMICAL

The present invention relates to the use of hexadeca-8,15-dienal or of a substance mixture which comprises this compound as aroma chemical, in particular as fragrance, or formulation auxiliary; and also to processes for its preparation, moreover aroma substance compositions and compositions comprising hexadeca-8,15-dienal.

ENAMINE AND/OR AMINAL FRAGRANCE PRECURSORS DERIVED FROM (E/Z)-9-HYDROXY-5,9-DI-METHYLDEC-4-ENAL
20170362533 · 2017-12-21 ·

A fragrance precursor of (E/Z)-9-hydroxy-5,9-dimethyldec-4-enal, comprising at least an enamine and/or an aminal as reaction product of (E/Z)-9-hydroxy-5,9-dimethyldec-4-enal (compound according to formula (I)) and a primary and/or secondary amine

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useful as a perfume ingredient.

Olfactory sensory book
11685179 · 2023-06-27 ·

An olfactory sensory book that is operable to provide an olfactory stimulation that correlates to portions of the content of the book. The invention includes at least one perimeter panel wherein the perimeter panel has formed therein a plurality of scent compartments. The scent compartments have an opening wherein the opening is sealably secured with a removable cap member. The scent compartments include an interior volume wherein disposed within the interior volume is an absorbent material. The absorbent material is operable to be saturated with a volatile compound. Removal of the cap member during use of the book of the invention provides release of the fragrance of the volatile compound saturated on the absorbent material. The scent compartment is further configured with a slot and a screen member wherein the slot facilitates release of the fragrance. A rear access panel provides access to the interior volume of the scent compartment.

Olfactory sensory book
11685179 · 2023-06-27 ·

An olfactory sensory book that is operable to provide an olfactory stimulation that correlates to portions of the content of the book. The invention includes at least one perimeter panel wherein the perimeter panel has formed therein a plurality of scent compartments. The scent compartments have an opening wherein the opening is sealably secured with a removable cap member. The scent compartments include an interior volume wherein disposed within the interior volume is an absorbent material. The absorbent material is operable to be saturated with a volatile compound. Removal of the cap member during use of the book of the invention provides release of the fragrance of the volatile compound saturated on the absorbent material. The scent compartment is further configured with a slot and a screen member wherein the slot facilitates release of the fragrance. A rear access panel provides access to the interior volume of the scent compartment.

Stabilized perfume oils

Stable formulations and perfume compositions include amino alcohol(s) as well as >10 wt % fragrances.

Synthesis of a novel odorant
09845443 · 2017-12-19 ·

A novel odorant of formula (I) wherein each of R.sub.1, R.sub.2, R.sub.3, R.sub.3, R.sub.5, R.sub.6, R.sub.7, R.sub.8, R.sub.9 and R.sub.10 are independently selected from H, CH.sub.3, and C.sub.2H.sub.5; X is selected from —CH.sub.2OH, —CH.sub.2OCOCH.sub.3 and —CHO, n is selected from 0 and 1. The dotted line represents double bond or single bond. ##STR00001##

COMPOUNDS REDUCING MALODOUR PERCEPTION AND THE USE THEREOF

The present invention relates to new malodour-counteracting agents of formula (I) or stereoisomers thereof, particularly useful in blocking the olfactory perception of androstenone, Formula (I), wherein R.sup.1, R.sup.2, R.sup.3, R.sup.4, R.sup.5, R.sup.6, R.sup.7 and X have the same meaning as that defined in the claims. The present invention also relates to consumer products comprising said agents. The present invention also relates to the use of said agents to suppress or attenuate undesirable odour, as well as to methods to suppress or attenuate undesirable odour employing said compounds.

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PROCESS FOR THE PREPARATION OF 1-(2,6,6-TRIMETHYLCYCLOHEXYL)-ALKAN-3-OLS

The present invention relates to a process for the preparation of 1-(2,6,6-trimethylcyclohexylyalkan-3-ols, in particular 1-(2,6,6-trimethylcyclohexyl)-hexan-3-ol. The invention further relates to 5-alkoxy-1-(2,6,6-trimethylcyclohexenyl)-1-alken-3-ones and the use of these as a fragrance or as flavor, to a fragrance containing composition and/or a fragranced product containing 5-alkoxy-1-(2,6,6-trimethylcyclohexenyl)-1-alken-3-ones and to a method for imparting or modifying a scent or a flavor to a composition by including said alkoxyalkenones into such composition.