The present invention relates to an apparatus for preparing a fermented beverage and a method for preparing same, and, more particularly, to an apparatus for preparing a fermented beverage and a method for preparing same, which enable homemade fermented beverages to be prepared without professional knowledge or brewing equipment. According to one embodiment of the present invention, provided is an apparatus for preparing a fermented beverage, comprising: a bottom frame; a lower cell frame positioned on the bottom frame, and provided to be rotatable in the horizontal direction with respect to the bottom frame; a plurality of first layer cell cases, which each have a chamber accessible through a front opening, and which are provided on the lower cell frame so as to be arranged to be in contact with each other in the circumferential direction; a plurality of second layer cell cases which each have a chamber accessible through a front opening and which are provided on the plurality of first layer cell cases so as to be arranged to be in contact with each other in the circumferential direction; an upper cell frame provided on the plurality of second layer cell cases; and a machine room housing which encompasses the upper cell frame to form a machine room therein.

The present invention relates to an apparatus for preparing a fermented beverage and a method for preparing same, and, more particularly, to an apparatus for preparing a fermented beverage and a method for preparing same, which enable homemade fermented beverages to be prepared without professional knowledge or brewing equipment. According to one embodiment of the present invention, provided is an apparatus for preparing a fermented beverage, comprising: a bottom frame; a lower cell frame positioned on the bottom frame, and provided to be rotatable in the horizontal direction with respect to the bottom frame; a plurality of first layer cell cases, which each have a chamber accessible through a front opening, and which are provided on the lower cell frame so as to be arranged to be in contact with each other in the circumferential direction; a plurality of second layer cell cases which each have a chamber accessible through a front opening and which are provided on the plurality of first layer cell cases so as to be arranged to be in contact with each other in the circumferential direction; an upper cell frame provided on the plurality of second layer cell cases; and a machine room housing which encompasses the upper cell frame to form a machine room therein.

The present invention relates to an apparatus and method for manufacturing fermented beverages and, more particularly, to an apparatus and method for manufacturing fermented beverages, by which handmade fermented beverages can be manufactured without professional knowledge or brewing equipment. According to an embodiment of the present invention, provided is an apparatus for manufacturing fermented beverages, the apparatus being characterized by comprising a flow path module connected to a keg in which an undiluted solution is stored. The flow path module includes: an undiluted solution flow path provided such that an undiluted solution moves therethrough; a gas flow path provided such that a gas moves therethrough; a coupler provided to independently connect the inside of the keg to the undiluted solution flow path and the gas flow path when coupled to a keg cap of the keg; an intermediate tank which is provided between the undiluted solution flow path and the gas flow path and communicates the undiluted solution flow path to the gas flow path; and a pump provided on the undiluted solution flow path.

The present invention relates to a device and a method for manufacturing fermented beverage and, more specifically, to a device and a method for manufacturing fermented beverage, wherein handmade fermented beverage can be manufactured without expert knowledge and brewing equipment. An embodiment of the present invention may provide a fermented beverage manufacturing device comprising a flow channel module connected to a keg in which an undiluted solution is stored, wherein the flow channel module comprises: a undiluted solution flow channel provided such that an undiluted solution moves therethrough; a gas flow channel provided such that gas moves therethrough; a coupler provided to independently connect the inside of the keg to the undiluted solution flow channel and the gas flow channel when being coupled to a keg cap of the keg; an intermediate tank provided between the undiluted solution flow channel and the gas flow channel such that the undiluted solution flow channel communicates with the gas flow channel; and a pump provided on the undiluted solution flow channel.

The present invention concerns systems and methods for building a high-density fermented beverage, including a method for building a high-density fermented beverage, the method comprising performing a fermentation process on fermentation ingredients to form a fermented solution in a fermentation vessel; and removing alcohol, aromatics, and/or water from the fermented solution, wherein the removal comprises positioning a membrane intake in a region of lower yeast density the fermentation vessel; removing a first portion of the fermented solution from the fermentation vessel using the membrane intake; and removing alcohol, aromatics, and/or water from the first portion of the fermented solution.

The present invention concerns systems and methods for building a high-density fermented beverage, including a method for building a high-density fermented beverage, the method comprising performing a fermentation process on fermentation ingredients to form a fermented solution in a fermentation vessel; and removing alcohol, aromatics, and/or water from the fermented solution, wherein the removal comprises positioning a membrane intake in a region of lower yeast density the fermentation vessel; removing a first portion of the fermented solution from the fermentation vessel using the membrane intake; and removing alcohol, aromatics, and/or water from the first portion of the fermented solution.

A device for extracting aroma substances from vegetable aroma carriers into a brewing liquid, in particular into beer, includes a fluidized bed extractor accommodating a suspension bed including the brewing liquid and solid particles contained in aroma carriers. The fluidized bed extractor has at least an inlet and an outlet for the brewing liquid. A feed pump pumps the brewing liquid from the inlet through the fluidized bed extractor to the outlet. A feeding speed of the feed pump is set to a value at which an average vertical feeding speed of the brewing liquid in the fluidized bed extractor is lower than an average vertical sedimentation speed of the solid particles in the fluidized bed extractor.

A device for extracting aroma substances from vegetable aroma carriers into a brewing liquid, in particular into beer, includes a fluidized bed extractor accommodating a suspension bed including the brewing liquid and solid particles contained in aroma carriers. The fluidized bed extractor has at least an inlet and an outlet for the brewing liquid. A feed pump pumps the brewing liquid from the inlet through the fluidized bed extractor to the outlet. A feeding speed of the feed pump is set to a value at which an average vertical feeding speed of the brewing liquid in the fluidized bed extractor is lower than an average vertical sedimentation speed of the solid particles in the fluidized bed extractor.

A beverage-making apparatus includes a fermentation tank assembly including a fermentation tank having an opening formed therein and a fermentation tank cover configured to open and close the opening. The beverage-making apparatus also includes a refrigeration cycle apparatus including a compressor, a condenser, an expansion device, and an evaporator. The refrigeration cycle apparatus is configured to circulate a refrigerant therethrough and to control a temperature of the fermentation tank as the evaporator is disposed at the fermentation tank. The beverage-making apparatus further includes a heat insulating wall surrounding both the fermentation tank and the evaporator.

A beverage-making apparatus includes a fermentation tank assembly including a fermentation tank having an opening formed therein and a fermentation tank cover configured to open and close the opening. The beverage-making apparatus also includes a refrigeration cycle apparatus including a compressor, a condenser, an expansion device, and an evaporator. The refrigeration cycle apparatus is configured to circulate a refrigerant therethrough and to control a temperature of the fermentation tank as the evaporator is disposed at the fermentation tank. The beverage-making apparatus further includes a heat insulating wall surrounding both the fermentation tank and the evaporator.