Methods and apparatus for liquid preservation according to various aspects of the present invention may comprise a vessel and a displacer. The displacer may be disposed in an interior volume defined by an interior surface of the vessel. The displacer may change the volume of the interior volume. An aperture at an apex of the displacer or vessel may allow air to escape from the interior volume as the displacer decreases the volume of the interior volume. An at least partially transparent displacement indicator may be positioned atop the aperture.

Methods and apparatus for liquid preservation according to various aspects of the present invention may comprise a vessel and a displacer. The displacer may be disposed in an interior volume defined by an interior surface of the vessel. The displacer may change the volume of the interior volume. An aperture at an apex of the displacer or vessel may allow air to escape from the interior volume as the displacer decreases the volume of the interior volume. An at least partially transparent displacement indicator may be positioned atop the aperture.

Described herein is a system, methods, processes and nutrient-rich products-by-process, which are generated by the conversion of winery derivatives into nutrient-rich products in an ecological manner. Integration of this system into a winery assists the winery to manage its previously-considered waste nutrient-rich products in an ecological manner, which can also optionally provide them with a novel revenue stream. The system, methods, and processes are used to convert winemaking derivatives into bioactive nutrient-rich products comprising antioxidants and other bioactive molecules that reside within the marc and lees. These nutrient-rich products can be used as natural flavour, texture and color enhancers, in addition to nutritional ingredients to fortify processed foods and consumer recipes. They can also be used as health supplements and in the cosmetic industry.

A process for obtaining clear must from grape berries includes feeding grape berries into a plant, controlled addition of adjuvant and/or clarifying substances to said grape berries while the grape berries are still at least partially intact, centrifuging said grape berries, in such a way as to separate the liquid phase or must from the solid phase with at least one centrifugal separator device, extracting and collecting the solid phase in a respective storage container and settling and/or flotation of the liquid phase or must so that the liquid phase of said must and the solid residue are separated.

The present invention provides an appetite suppression composition added to coffee, whereby the composition includes a synergistic combination of egg yolk protein sugar and milk protein that imparts appetite suppression over 4-6 hours.

The present invention provides an appetite suppression composition added to coffee, whereby the composition includes a synergistic combination of egg yolk protein sugar and milk protein that imparts appetite suppression over 4-6 hours.

A feedstock solution flow concentration system, which has a first step for counterflowing or parallel flowing a feedstock solution flow a containing a solute and a solvent b, and a draw solution flow d via a forward osmosis membrane o and transferring the solvent b in the feedstock solution flow a to the draw solution flow d to obtain a concentrated feedstock solution flow c, which is the feedstock solution flow which has been concentrated, and a diluted draw solution flow e, which is the draw solution flow which has been diluted.

A feedstock solution flow concentration system, which has a first step for counterflowing or parallel flowing a feedstock solution flow a containing a solute and a solvent b, and a draw solution flow d via a forward osmosis membrane o and transferring the solvent b in the feedstock solution flow a to the draw solution flow d to obtain a concentrated feedstock solution flow c, which is the feedstock solution flow which has been concentrated, and a diluted draw solution flow e, which is the draw solution flow which has been diluted.

An arrangement for pressing materials containing liquid has mobile press container with an container interior that is divided by a press membrane into a pressure medium chamber and a pressing medium chamber. A filling and emptying opening, which can be closed in a pressure-tight manner, allows material to be pressed to be added to the pressing medium chamber. At least one drainage element is arranged in the pressing medium chamber. An interior of the drainage element communicates with a juice discharge of the press container. A turning device, in which the mobile press container is temporarily received can be rotated during a pressing operation from a filling position, about an angle of less than 360°, more particularly of less than 270°, in mutually opposing directions of rotation about an axis of rotation. There is also described a method for pressing liquid-containing materials.

The present invention provides an apparatus for producing a sparkling fruit liquor raw material, including: a sealed fermentation container for receiving a stock liquid in which a fruit juice-containing fruit raw material and yeast are mixed; and an extraction pipe having an extraction inlet disposed in the fermentation container and an extraction outlet disposed outside the fermentation container. The sparkling fruit liquor raw material is produced by undergoing a sparkling fruit liquor raw material production state St1 configured such that a stock liquid is charged in the fermentation container so that a top surface of the stock liquid is positioned higher than the extraction inlet, and a pressure of carbon dioxide gas generated as fermentation of the stock liquid proceeds is then used to continuously extract, from the fermentation container via the extraction pipe, the sparkling fruit liquor raw material produced as the stock liquid is fermented.