C12G3/00

Method for the preparation of spherical capsules of aqueous substances and capsules obtained by said method

Capsules contain in their interior a water-based substance, and are coated with a film of alginate of an alkaline earth metal selected from calcium and magnesium. The capsules are of a larger size than previous capsules, while maintaining their sphericality. The capsules of water-based substances are obtained by incubating the capsules in suspension.

Method for the preparation of spherical capsules of aqueous substances and capsules obtained by said method

Capsules contain in their interior a water-based substance, and are coated with a film of alginate of an alkaline earth metal selected from calcium and magnesium. The capsules are of a larger size than previous capsules, while maintaining their sphericality. The capsules of water-based substances are obtained by incubating the capsules in suspension.

Slush

A slush beverage formulation and method for preparing same that, once reaching a steady-state temperature in a freezer, results in a pourable slush. The pourable slush is obtained by formulating to a specific range of ingredient content, dependent on the alcohol content of the end product. In a preferred form, an ice-nucleating agent and/or an ice-particle-shape-controlling ingredient are added.

Slush

A slush beverage formulation and method for preparing same that, once reaching a steady-state temperature in a freezer, results in a pourable slush. The pourable slush is obtained by formulating to a specific range of ingredient content, dependent on the alcohol content of the end product. In a preferred form, an ice-nucleating agent and/or an ice-particle-shape-controlling ingredient are added.

SYSTEMS AND METHODS FOR VARIABLE PRESSURE ELECTROCHEMICAL CARBON DIOXIDE REDUCTION
20220228275 · 2022-07-21 ·

Electrochemical devices, such as membrane electrode assemblies and electrochemical reactors, are described herein, as well as and methods for the conversion of reactants such as carbon dioxide to value-added products such as ethanol. In certain aspects, the membrane electrode assemblies are configured to allow for distributed pressure along the cathodic side of a membrane electrode assembly is described. The pressure vessel acts as a cathode chamber, both for the feed of reactant carbon dioxide as well as collection of products. The designs described herein improves the safety of high pressure electrochemical carbon dioxide reduction and allows for varied pressures to be used, in order to optimize reaction conditions. Configurations optimized for producing preferred products, such as ethanol, are also described.

SYSTEMS AND METHODS FOR VARIABLE PRESSURE ELECTROCHEMICAL CARBON DIOXIDE REDUCTION
20220228275 · 2022-07-21 ·

Electrochemical devices, such as membrane electrode assemblies and electrochemical reactors, are described herein, as well as and methods for the conversion of reactants such as carbon dioxide to value-added products such as ethanol. In certain aspects, the membrane electrode assemblies are configured to allow for distributed pressure along the cathodic side of a membrane electrode assembly is described. The pressure vessel acts as a cathode chamber, both for the feed of reactant carbon dioxide as well as collection of products. The designs described herein improves the safety of high pressure electrochemical carbon dioxide reduction and allows for varied pressures to be used, in order to optimize reaction conditions. Configurations optimized for producing preferred products, such as ethanol, are also described.

Systems and methods for variable pressure electrochemical carbon dioxide reduction

Electrochemical devices, such as membrane electrode assemblies and electrochemical reactors, are described herein, as well as and methods for the conversion of reactants such as carbon dioxide to value-added products such as ethanol. In certain aspects, the membrane electrode assemblies are configured to allow for distributed pressure along the cathodic side of a membrane electrode assembly is described. The pressure vessel acts as a cathode chamber, both for the feed of reactant carbon dioxide as well as collection of products. The designs described herein improves the safety of high pressure electrochemical carbon dioxide reduction and allows for varied pressures to be used, in order to optimize reaction conditions. Configurations optimized for producing preferred products, such as ethanol, are also described.

Systems and methods for variable pressure electrochemical carbon dioxide reduction

Electrochemical devices, such as membrane electrode assemblies and electrochemical reactors, are described herein, as well as and methods for the conversion of reactants such as carbon dioxide to value-added products such as ethanol. In certain aspects, the membrane electrode assemblies are configured to allow for distributed pressure along the cathodic side of a membrane electrode assembly is described. The pressure vessel acts as a cathode chamber, both for the feed of reactant carbon dioxide as well as collection of products. The designs described herein improves the safety of high pressure electrochemical carbon dioxide reduction and allows for varied pressures to be used, in order to optimize reaction conditions. Configurations optimized for producing preferred products, such as ethanol, are also described.

METHOD OF IMPROVING FLAVOR OF A COMPOSITION OF (D)-BETA-HYDROXYBUTYRIC ACID AND (D)-1,3 BUTANEDIOL AND USE AS A NUTRITIONAL SUPPLEMENT AND THERAPEUTIC AGENT
20220095664 · 2022-03-31 · ·

A method of improving flavor of a combination of a composition for increasing circulating ketone levels is disclosed. A composition containing (D)-β-hydroxybutyric acid (D-BHB), (D)-β-hydroxyvaleric acid (D-BHV), and (D)-1,3 butanediol (D-1,3BD) is disclosed. Exemplary compositions may be incorporated into food, supplement, and beverage products.

METHOD OF IMPROVING FLAVOR OF A COMPOSITION OF (D)-BETA-HYDROXYBUTYRIC ACID AND (D)-1,3 BUTANEDIOL AND USE AS A NUTRITIONAL SUPPLEMENT AND THERAPEUTIC AGENT
20220095664 · 2022-03-31 · ·

A method of improving flavor of a combination of a composition for increasing circulating ketone levels is disclosed. A composition containing (D)-β-hydroxybutyric acid (D-BHB), (D)-β-hydroxyvaleric acid (D-BHV), and (D)-1,3 butanediol (D-1,3BD) is disclosed. Exemplary compositions may be incorporated into food, supplement, and beverage products.