A method of improving flavor of a combination of a composition for increasing circulating ketone levels is disclosed. A composition containing (D)-?-hydroxybutyric acid (D-BHB), (D)-?-hydroxyvaleric acid (D-BHV), and (D)-1,3 butanediol (D-1,3BD) is disclosed. Exemplary compositions may be incorporated into food, supplement, and beverage products.

Electrochemical devices, such as membrane electrode assemblies and electrochemical reactors, are described herein, as well as and methods for the conversion of reactants such as carbon dioxide to value-added products such as ethanol. In certain aspects, the membrane electrode assemblies are configured to allow for distributed pressure along the cathodic side of a membrane electrode assembly is described. The pressure vessel acts as a cathode chamber, both for the feed of reactant carbon dioxide as well as collection of products. The designs described herein improves the safety of high pressure electrochemical carbon dioxide reduction and allows for varied pressures to be used, in order to optimize reaction conditions. Configurations optimized for producing preferred products, such as ethanol, are also described.

A one-shot packaged unblended liquor and assembly, and a personalized pre-ordering method based on liquor tasting habits. The one-shot packaged unblended liquor comprises a liquor bottle. The volume of the liquor bottle is 10-50 ml, and unblended liquor is packaged in the liquor bottle. The unblended liquor is made by subjecting liquor-brewing raw materials to fermentation and distillation in a specific fermentation pit, without being blended or a liquor mixing process. The one-shot packaged unblended liquor assembly comprises a packaging box, the one-shot packaged unblended liquor being provided in the packaging box. The personalized pre-ordering method based on liquor tasting habits is used for pre-ordering the one-shot packaged unblended liquor assembly.

A one-shot packaged unblended liquor and assembly, and a personalized pre-ordering method based on liquor tasting habits. The one-shot packaged unblended liquor comprises a liquor bottle. The volume of the liquor bottle is 10-50 ml, and unblended liquor is packaged in the liquor bottle. The unblended liquor is made by subjecting liquor-brewing raw materials to fermentation and distillation in a specific fermentation pit, without being blended or a liquor mixing process. The one-shot packaged unblended liquor assembly comprises a packaging box, the one-shot packaged unblended liquor being provided in the packaging box. The personalized pre-ordering method based on liquor tasting habits is used for pre-ordering the one-shot packaged unblended liquor assembly.

Hot sauces are disclosed that contain capsaicin, ethyl alcohol and solids. The hot sauces may be in the form of a suspension and may be at least 1,000 SHU on the Scoville scale. The suspension may also be between 16 and 65% alcohol by volume.

The present invention is a method and system for making smoke beverages and foods using multiple condensation stages.

Ethanol-containing nanolipid particles are disclosed which can be used in food products, frozen desserts, or beverages. The nanolipidic vehicles in which ethanol-containing substances are encapsulated can be combined with food products, desserts or beverage ingredients, including foods that are subsequently frozen. The frozen food product, dessert or beverage can remain in a frozen state during consumption by an individual. A composition comprising ethanol-containing nanolipid particles, which can be used in food products, frozen desserts, or beverages is disclosed.

Ethanol-containing nanolipid particles are disclosed which can be used in food products, frozen desserts, or beverages. The nanolipidic vehicles in which ethanol-containing substances are encapsulated can be combined with food products, desserts or beverage ingredients, including foods that are subsequently frozen. The frozen food product, dessert or beverage can remain in a frozen state during consumption by an individual. A composition comprising ethanol-containing nanolipid particles, which can be used in food products, frozen desserts, or beverages is disclosed.

A method for preparing ethanol-containing nanolipid particles, which can be used in food products, frozen desserts, or beverages. The method comprises nanolipidic vehicles in which ethanol-containing substances are encapsulated, said ethanol-containing nanolipidic vehicles can be combined with food products, desserts or beverage ingredients including those that are subsequently frozen. The food product, dessert or beverage can remain in a frozen state during consumption by an individual. A composition comprising ethanol-containing nanolipid particles, which can be used in food products, frozen desserts, or beverages.

A method for preparing ethanol-containing nanolipid particles, which can be used in food products, frozen desserts, or beverages. The method comprises nanolipidic vehicles in which ethanol-containing substances are encapsulated, said ethanol-containing nanolipidic vehicles can be combined with food products, desserts or beverage ingredients including those that are subsequently frozen. The food product, dessert or beverage can remain in a frozen state during consumption by an individual. A composition comprising ethanol-containing nanolipid particles, which can be used in food products, frozen desserts, or beverages.