Embodiments of the present disclosure are directed to extracting the liquid from a container (such as a bottle of wine) in varying amounts at a desired serving temperature while preserving the liquid for later consumption. Various embodiments may be built within an appliance so the consumer experience is fully automated. Embodiments may include a variety of wine preservation techniques including the use of inert gases that prevent the oxidation of wine.

An apparatus for the storage and aging of wine that comprises of a disposable flexible bladder contained within a rigid support container. The flexible bladder has a fill/drain port connected to an internal dip tube that allows the bladder to be filled and emptied repeatedly without any contact with air. This allows the wine to remain fresh and unoxidized during storage and aging. The apparatus can be used in multiple support containers, such as barrels, IBCs, and tanks. The apparatus has no moving parts and uses disposable contact materials that eliminate washing and water usage. Single-use components ensure sanitary operation and this combined with the elimination of oxygen in contact with the wine produces consistently higher quality product.

An apparatus for the storage and aging of wine that comprises of a disposable flexible bladder contained within a rigid support container. The flexible bladder has a fill/drain port connected to an internal dip tube that allows the bladder to be filled and emptied repeatedly without any contact with air. This allows the wine to remain fresh and unoxidized during storage and aging. The apparatus can be used in multiple support containers, such as barrels, IBCs, and tanks. The apparatus has no moving parts and uses disposable contact materials that eliminate washing and water usage. Single-use components ensure sanitary operation and this combined with the elimination of oxygen in contact with the wine produces consistently higher quality product.

Embodiments of the present disclosure are directed to extracting the liquid from a container (such as a bottle of wine) in varying amounts at a desired serving temperature while preserving the liquid for later consumption. Various embodiments may be built within an appliance so the consumer experience is fully automated. Embodiments may include a variety of wine preservation techniques including the use of inert gases that prevent the oxidation of wine.

Embodiments of the present disclosure are directed to extracting the liquid from a container (such as a bottle of wine) in varying amounts at a desired serving temperature while preserving the liquid for later consumption. Various embodiments may be built within an appliance so the consumer experience is fully automated. Embodiments may include a variety of wine preservation techniques including the use of inert gases that prevent the oxidation of wine.

The invention discloses a method for processing including manufacturing and/or packaging and/or preserving beverages, which includes the step of adding a suitable plant material or plant material blend to a substrate within a vessel so as to mitigate or reduce or prevent the manifestation of a specific beverage impediment. The beverages are non-fermented, or at least partially fermented alcohol, or reductive fermented alcohol (where oxidization during manufacture has been kept to a minimum), or at least partially de-alcoholised. The plant material or plant material blend functions as a biochemical active component and reserve pool (depot) within the beverage or vessel. The invention also discloses an arrangement for the processing and packaging of beverages.

A vacuum drawer for vacuuming food comprises a vacuum chamber (20) which can be closed in an airtight manner by a cover (21) which can be actuated and an installation unit (40) to which a vacuum pump can be connected. To be able to generate an external vacuum, the vacuum drawer comprises a connector part (41) which is releasably connectable to the installation unit (40) (FIG. 2).

The present inventive concept relates generally to simulating the barrel aging or finishing process of alcohol-containing products in a rapid manner using various microorganisms to impart flavors and aromas during the aging or finishing process. Products and methods used in the process of aging or finishing the alcohol-containing products are also provided.

An apparatus for the storage and aging of wine that comprises of a disposable flexible bladder contained within a rigid support container. The flexible bladder has a fill/drain port connected to an internal dip tube that allows the bladder to be filled and emptied repeatedly without any contact with air. This allows the wine to remain fresh and unoxidized during storage and aging. The apparatus can be used in multiple support containers, such as barrels, IBCs, and tanks. The apparatus has no moving parts and uses disposable contact materials that eliminate washing and water usage. Single-use components ensure sanitary operation and this combined with the elimination of oxygen in contact with the wine produces consistently higher quality product.

Provided herewith is a cultivated alcohol aging device and method. Depicted is a cultivated alcohol aging device for artificially aging alcohol, which apparatus may include an air pressure source, a pipe fitting assembly, a solenoid, an inflatable bladder, a flow tube, a bong-hole stopper, and a vent cap. The method of using the device to artificially age alcohol may include providing an alcohol aging device as above, providing a barrel filled with a volume of alcohol, inserting the inflatable bladder, securing the bong hole stopper, connecting the air pressure source, setting the solenoid to alternate inflation-deflation states, checking the inflation pressure, activating the air pressure source, creating a pressure system, stopping air flow, depressurizing the inflatable bladder, and repeating the steps of activating the air pressure source, creating a pressure system, stopping air flow, and depressurizing the inflatable bladder, according to the time interval.