Provided are methods and systems for remediating toxins present in feedstock that are used in processes to produce ethanol and other products.

Compositions and methods are provided comprising acetolactate decarboxylase (ALDC) enzyme variants having higher specific activity. Composition and method are provided where the ALDC variants are used in combination with metal ions to further increase stability and/or activity.

Provided are methods and systems for remediating toxins present in feedstock that are used in processes to produce ethanol and other products.

Provided are methods and systems for remediating toxins present in feedstock that are used in processes to produce ethanol and other products.

An object of the present invention is to inhibit the generation of a deterioration odor under light from a packaged beverage comprising a distilled liquor and having a relatively low alcohol content, the packaged beverage whose state is visually perceivable from outside. In order to achieve this object, a package capable of selectively inhibiting the transmission of light at particular wavelengths is used.

A method of controlling attenuation in a fermentation process includes culturing a fungus in a medium to produce a fermented liquid and adding a killer toxin to the fermented liquid. The killer toxin is added in an amount effective to deactivate the fungus.

The present disclosure relates to a compound, in particular it relates to a polymer that may be used in the field of protein removal from aqueous solutions, in particular from wines. Furthermore, the present disclosure also relates to a method of production of said compound and to uses thereof.

The disclosure relates to an appetizing and summer heat relieving tangxin raw cider and a high-efficiency deep processing technology thereof. The high-efficiency deep processing technology comprises the following steps: (1) preparing raw pulp; (2) detoxifying patulin; (3) inoculating and precisely fermenting; (4) performing enzymolysis of residues; (5) clarifying and filtering; (6) ageing; and (7) canning after adsorbing and clarifying. According to the disclosure, aiming at a phenomenon that cider is muddy after being stored, it is solved by adsorption with a multi-stimuli responsive nano fiber modified resin. Exterior stimuli include change in environment temperature or acidity-basicity (pH value), light, electric field, magnetic field or specific molecules. In response to exterior stimuli, nano fiber may include physicochemical properties such as size, hydrophilicity and hydrophobicity, refractive index, transmittance, mechanical strength, color or conductivity.

A dispenser for dispensing a beverage from a beverage bottle, especially for dispensing wine from a wine bottle and facilitating the aeration of the dispensed wine while it is being poured to shorten the time normally devoted to breathing the wine. An open lesser end of the dispenser inserts into the neck of a wine bottle and preferably seals therein. A valve may be closed to temporarily preserve the wine in the bottle for later aeration while dispensing.

One feature pertains to a device that includes a main body having a bottle-receiving end that receives an end of a bottle having a mouth and forms an airtight seal between an exterior surface of the bottle and an interior air cavity of the main body. The device also includes an actuator assembly that drives a stopper securement device into a stopper positioned within the mouth of the bottle and retracts the stopper securement device to remove the stopper from the mouth of the bottle. The device also includes a vacuum pump that evacuates air out of the interior air cavity and the bottle's headspace after the stopper has been removed to create a vacuum within the headspace. The actuator assembly may also drive the stopper securement device and the stopper back into the mouth of the bottle to reseal the bottle while the headspace is under vacuum.