Methods and systems are described that produce an ultra-high gravity alcoholic beverage from a high gravity alcoholic beverage stream using an efficient, low waste, combination reverse osmosis and forward osmosis system. Utilizing a reverse osmosis system prior to using a forward osmosis system in removing water content from a high gravity alcoholic beverage stream significantly reduces a draw solution load when compared to a process that utilizes a forward osmosis system alone or prior to using any other dewatering system.

Methods and systems are described that produce an ultra-high gravity alcoholic beverage from a high gravity alcoholic beverage stream using an efficient, low waste, combination reverse osmosis and forward osmosis system. Utilizing a reverse osmosis system prior to using a forward osmosis system in removing water content from a high gravity alcoholic beverage stream significantly reduces a draw solution load when compared to a process that utilizes a forward osmosis system alone or prior to using any other dewatering system.

A system and method are provided to produce a beverage concentrate such as a beer extract. A forward osmosis (FO) filtration technique removes pure water from a conventional brewed beer; accordingly, the beer extract can be produced without distillation or other alteration steps that may negatively impact of flavor and aroma components of the beer. A draw solution is used to provide a differential osmotic pressure through a FO filtration device. The diluted draw solution is recycled by reverse osmosis, distillation, and combinations thereof.

An apparatus for modifying a responsive liquid held in a barrel or other liquid container includes a transducer for producing vibration energy within the audio frequency range in response to an audio signal input and a coupler affixed to the transducer such that vibration energy produced in the transducer is transferred to the coupling device. The coupling device has a pusher end that extends beyond the front plane of the transducer and that contacts and pushes against the barrel wall when the apparatus is tied to the barrel wall. By determining the resonances of the liquid-filled barrel, audio input signals having sufficiently high levels at determined resonant frequencies can be chosen to achieve a maximum response in the liquid contained in the barrel. The apparatus is particularly suited for the sonic aging of whisky.

An apparatus for modifying a responsive liquid held in a barrel or other liquid container includes a transducer for producing vibration energy within the audio frequency range in response to an audio signal input and a coupler affixed to the transducer such that vibration energy produced in the transducer is transferred to the coupling device. The coupling device has a pusher end that extends beyond the front plane of the transducer and that contacts and pushes against the barrel wall when the apparatus is tied to the barrel wall. By determining the resonances of the liquid-filled barrel, audio input signals having sufficiently high levels at determined resonant frequencies can be chosen to achieve a maximum response in the liquid contained in the barrel. The apparatus is particularly suited for the sonic aging of whisky.

Examples disclosed herein relate to methods and systems for controllably removing one or more solutes from a solution. Examples disclosed herein relate to methods and systems for removing water from alcoholic beverages.

Examples disclosed herein relate to methods and systems for controllably removing one or more solutes from a solution. Examples disclosed herein relate to methods and systems for removing water from alcoholic beverages.

Methods and systems are described that produce an ultra-high gravity alcoholic beverage from a high gravity alcoholic beverage stream using an efficient, low waste, combination reverse osmosis and forward osmosis system. Utilizing a reverse osmosis system prior to using a forward osmosis system in removing water content from a high gravity alcoholic beverage stream significantly reduces a draw solution load when compared to a process that utilizes a forward osmosis system alone or prior to using any other dewatering system.

Methods and systems are described that produce an ultra-high gravity alcoholic beverage from a high gravity alcoholic beverage stream using an efficient, low waste, combination reverse osmosis and forward osmosis system. Utilizing a reverse osmosis system prior to using a forward osmosis system in removing water content from a high gravity alcoholic beverage stream significantly reduces a draw solution load when compared to a process that utilizes a forward osmosis system alone or prior to using any other dewatering system.

A process of preparing a malt-based beverage includes a method having the following steps. Fermenting a wort to obtain a fermented malt-based beverage to achieve an original extract level A in a range of 10 PI-20 PI is performed. Then, concentrating the fermented malt-based beverage by removal of water therefrom to obtain a concentrated malt-based beverage occurs. The concentrated malt-based beverage is diluted for consumption by addition of water or a water based diluent to an extract level B higher than A.