Systems, apparatuses, and methods for producing and using a sugarcane syrup or powder. In one embodiment, the invention is directed to a system and associated processes for processing sugarcane using a cold processing pipeline in a manner that retains its natural nutritional value while producing a syrup or powder without significant separation of the natural nutrients or use of heat or synthetic chemicals.

Compositions comprising C5 and C6 monosaccharides and low levels of undesirable impurities, such as compounds containing sulfur, nitrogen, or metals, are disclosed.

Compositions comprising C5 and C6 monosaccharides and low levels of undesirable impurities, such as compounds containing sulfur, nitrogen, or metals, are disclosed.

Compositions comprising C5 and C6 monosaccharides and low levels of undesirable impurities, such as compounds containing sulfur, nitrogen, or metals, are disclosed.

Compositions comprising C5 and C6 monosaccharides and low levels of undesirable impurities, such as compounds containing sulfur, nitrogen, or metals, are disclosed.

Compositions comprising C5 and C6 monosaccharides and low levels of undesirable impurities, such as compounds containing sulfur, nitrogen, or metals, are disclosed.

Compositions comprising C5 and C6 monosaccharides and low levels of undesirable impurities, such as compounds containing sulfur, nitrogen, or metals, are disclosed.

A concentrated sugarcane juice powder obtained by a convection current vacuum freeze drying process that includes: selecting and preparing sugarcane stalks by a predetermined quality guideline; extracting sugarcane juice by inserting the sugarcane stalks into a sugarcane juice extracting apparatus having a mesh pattern of micro ridges configured to achieve a maximum extraction efficiency; adding probiotics into the extracted sugarcane juice; freezing the sugarcane juice mixed with the probiotics in molds using an individual quick freezer (IQF) to obtain frozen sugarcane juice blocks; and vacuum freezing said frozen sugarcane juice blocks using a convection current vacuum freeze drying apparatus.

Provided is a production process for powdered sugar and liquid syrup, comprising the steps of primary pressing sugar cane juice extraction, three-stage physical filtration, and sugar boiling, wherein the step of the three-stage physical filtration respectively uses a sieve plate, a bagasse separator and a micro-filtration membrane for filtration. The bagasse separator comprises a screen cylinder transversely arranged inside a separation bin. The inlet and outlet of the screen cylinder are respectively connected to a feeding bin and a discharging bin. A juice outlet and a bagasse outlet are respectively provided under the separation bin and the discharging bin. A propeller blade component is provided inside the screen cylinder. The propeller blade component is formed by combining vertical mixing blades with helical blades.

Provided is a production process for powdered sugar and liquid syrup, comprising the steps of primary pressing sugar cane juice extraction, three-stage physical filtration, and sugar boiling, wherein the step of the three-stage physical filtration respectively uses a sieve plate, a bagasse separator and a micro-filtration membrane for filtration. The bagasse separator comprises a screen cylinder transversely arranged inside a separation bin. The inlet and outlet of the screen cylinder are respectively connected to a feeding bin and a discharging bin. A juice outlet and a bagasse outlet are respectively provided under the separation bin and the discharging bin. A propeller blade component is provided inside the screen cylinder. The propeller blade component is formed by combining vertical mixing blades with helical blades.