A telescoping countertop support bracket assembly includes a channel member that defines a plurality of through holes through a lateral wall of the channel member. Each of the through holes is configured to receive a fastener; the channel member defines a support bar receiving portion and an accessory bar receiving portion. A support bar is received by the channel member, and it is telescopically adjustable within the channel member. A countertop contact surface is supported by the support bar, and the fasteners secure the support bar within the channel member at an adjustable support length.

The invention relates to a knock down table suitable for food preparation that includes extension legs and terminal legs that are interconnected with a threaded connector and threaded receiving plugs in the connecting ends of the extension and terminal legs. One of the receiving plugs in each connection protrudes from the end of its legs and is configured to extend into the connecting leg and abut with the receiving plug in the other leg.

The invention relates to a knock down table suitable for food preparation that includes extension legs and terminal legs that are interconnected with a threaded connector and threaded receiving plugs in the connecting ends of the extension and terminal legs. One of the receiving plugs in each connection protrudes from the end of its legs and is configured to extend into the connecting leg and abut with the receiving plug in the other leg.

Overhead support structure is provided for mounting above a surface. The overhead support structure supports at least one projector for projecting an image onto a surface above which the overhead support structure is mounted, in use. At least sensor is provided to sense such a surface. The at least one image projector is arranged to project an image onto a region selected according to an output of the at least one sensor. The at least one sensor may be arranged to sense the location of an object on such a surface and the at least one projector is configurable to project an image onto a region selected according to a sensed location of one or more objects on such a surface. The selected region may be changed according to a change in the sensed location of one or more objects on such a surface.

A moving kitchen is provided. The moving kitchen includes a frame. The frame is provided with two oppositely arranged side plates. A fixed part for fixing two side plates is connected between the two side plates, a main accommodation space is formed between the two side plates, an external sliding table is arranged in the main accommodation space, two sides of the external sliding table are slidably connected to inner side surfaces of corresponding side plates, separately, a side surface of the external sliding table extends downward to form a lower extension part, an internal accommodation space is formed between the lower extension part and a lower end of the external sliding table, an internal sliding table is arranged in the internal accommodation space, and two sides of the internal sliding table are slidably connected to an inner side surface of a corresponding lower extension part, separately.

A table is disclosed. The table comprises a table base and tabletop. The table base comprises a top surface with a replaceable adhesive layer attached. The tabletop comprises a first usable side and a second usable side, the first usable side and the second usable side being alternately attached to the replaceable adhesive layer once the adhesive is cut, removed, and replaced. The top surface further comprises a rounded edge that acts to guide the entry of an adhesive cutting wire. The replaceable adhesive layer comprises embedded wire guides that define a cutting zone substantially the width of the cutting wire through the adhesive. The embedded wire guides restrict the cutting wire to the cutting zone while the adhesive is being cut, thereby allowing the first usable side and the second usable side to be alternately attached to the adhesive layer.

A refrigerated food preparation table that includes a food item storage pan with a lid that is allowed to fully close and is held in a partially open position and in a fully open position and hinge brackets or apparatuses for holding a lid in a partially opened position and a fully opened position that include a slot, a surface, and an indentation that each engage pins on the lid. In various embodiments, the slot receives one such pin, the surface guides another pin on the lid as the lid is opened from a fully closed position to the partially opened position, the indentation receives the second pin when the lid is in the partially opened position, and the slot contains the first pin and the second pin when the lid is fully open. The food preparation table can be used to prepare pizza, for example.

A station for covering a bread roll half of a bread roll with a sauce in a preparation line of a fast food restaurant, comprising: a table by which a user standing at a front side can cover a bread roll half with sauce, a container comprising the sauce and arranged over the table at a working distance from the front side and from which an outlet nozzle oriented towards the table protrudes at a vertical distance from the table, so that the bread roll half which is to be covered with sauce can be placed on the table below the outlet nozzle, and a pressure actuator that can be actuated by the user and which is designed to dispense the sauce from the container onto the bread roll half when actuated by the user.

A station for covering a bread roll half of a bread roll with a sauce in a preparation line of a fast food restaurant, comprising: a table by which a user standing at a front side can cover a bread roll half with sauce, a container comprising the sauce and arranged over the table at a working distance from the front side and from which an outlet nozzle oriented towards the table protrudes at a vertical distance from the table, so that the bread roll half which is to be covered with sauce can be placed on the table below the outlet nozzle, and a pressure actuator that can be actuated by the user and which is designed to dispense the sauce from the container onto the bread roll half when actuated by the user.

There is provided a cooking system capable of providing novel cooking experiences, the cooking system including: a top plate unit including a first top plate and a second top plate; a top plate drive unit that lowers the first top plate; a cooking assistance unit provided in a side surface of a cooking space formed by lowering of the first top plate; an arm movement unit that moves a cooking arm including an attaching/detaching portion capable of attaching/detaching an attachment having a cooking function along a movement mechanism; and an arm control unit that drives the cooking arm in accordance with a cooking process. The present technology can be applied to a system kitchen having a robotic function.