The disclosed apparatus and systems relate to a foldable brazier which is portable for ease of indoor and outdoor usage. The foldable brazier can include comprising a first section and a second section comprising a third section and a fourth section The foldable brazier can have a folded configuration in which the two foldable sidewalls are collapsed and are positioned between the first and second straight sidewalls. The foldable brazier can have an unfolded configuration in which the first section and the second section are substantially coplanar, the third section and the fourth section are substantially coplanar, and the bottom section is attached to at least two of the first straight sidewall, the second straight sidewall, the first foldable sidewall, and the second foldable sidewall.

Provided is a grill plate that prevents the generation of soot, and the grill plate that prevents the generation of soot comprises: a grill body that is foldable to form peaks and valleys; supporting frames that are provided with oil collecting passages for collecting oil collected in the valleys while supporting the valleys of the grill body at the lower side of the grill body; and first and second supporting members that each support each of both ends of the supporting frame.

Provided is a grill plate that prevents the generation of soot, and the grill plate that prevents the generation of soot comprises: a grill body that is foldable to form peaks and valleys; supporting frames that are provided with oil collecting passages for collecting oil collected in the valleys while supporting the valleys of the grill body at the lower side of the grill body; and first and second supporting members that each support each of both ends of the supporting frame.

A modular basin apparatus includes a first panel, a second panel and a third panel. The panels include a plurality of slots that receive portions of the other panels. A user may assemble the panels to form a three-dimensional basin apparatus. A concave cavity is formed on the upper side of the apparatus when assembled, and the cavity may be receive materials depending on the application of the assembly. In some embodiments, the apparatus may be used as a modular fire pit, chair, table, or other device. A fourth panel may rest against the first, second and third panels to provide an upper surface. In some embodiments, all panels include the same planform profile and outer dimensions such that they may be stacked in an arrangement having a uniform outer profile for improved transport and storage.

A cooking device having a liquid containing well in a center surrounded by a connected flange positioned or formed at an angle to the well for draining liquid into the well, and has a controllable flame directed to said well. A collapsible stand has a frame that holds the cooking device and the source of the flame, and has articulated legs selectively collapsible alongside the frame.

A support stand for barbeque grills and camping gear, incorporating a telescoping, height-adjustable tube, with two ends, wherein the first end has been designed to accept, for positioning on the ground, an auger bit or a land stand, and the second end has been designed to accept an interchangeable mounting hub utilizing either screws or collapsible magnetic arms to hold barbeque grills and other camping gear.

The present invention relates to a barbecue (1) which enables the foods put thereon to be cooked, and essentially comprises at least one plate (2) comprising a blower therein, at least one body (3) located on the upper part of the plate (2), at least one inner chamber (4) placed on the inner part of the body (3), at least one burning chamber (5) in which the flammable materials are added, at least one cover (6) covering the upper part of the burning chamber (5), at least one upper air pipe (5.2) extending towards the cover (6) on the burning chamber (5) and enabling the air coming from a blower on the plate (2) to hit towards the cover (6), and protrusions (5.3) curved outwards the burning chamber (5) or inwards the burning chamber (5) so that the cover (6) stands still on the burning chamber (5).

The present invention relates to a barbecue (1) which enables the foods put thereon to be cooked, and essentially comprises at least one plate (2) comprising a blower therein, at least one body (3) located on the upper part of the plate (2), at least one inner chamber (4) placed on the inner part of the body (3), at least one burning chamber (5) in which the flammable materials are added, at least one cover (6) covering the upper part of the burning chamber (5), at least one upper air pipe (5.2) extending towards the cover (6) on the burning chamber (5) and enabling the air coming from a blower on the plate (2) to hit towards the cover (6), and protrusions (5.3) curved outwards the burning chamber (5) or inwards the burning chamber (5) so that the cover (6) stands still on the burning chamber (5).

A cooking system providing eight different cooking methods through one cooking device is provided. The cooking device has a plurality of walls forming an enclosure space therein, wherein the enclosure space is accessible by an opening. The lower portion of the cooking device has adjustable heating elements for enabling the enclosure space to be used as a boiler pot, steamer pot or low heat simmer stew pot. The enclosure space is also adapted to removably, separately and operably retain a charcoal liner, a deep fryer basket, or a Cajun microwave, thereby embodying a method for providing at least eight different cooking methods through the cooking device.

A fire pit a removable fire grate and a removable ash pan. The removable fire grate is positioned within a burn chamber and supports combustible fuel for burning. The removable fire grate includes a plurality of holes sized to permit passage of ash from the combustible fuel, and at least one grip feature sized and shaped to permit a user to remove the removable fire grate from the fire pit by lifting the removable fire grate vertically through the burn chamber. The removable ash pan is positioned within the burn chamber beneath the removable fire grate, and includes, a side wall, a bottom, and at least one grippable surface configured to permit the user to remove the removable ash pan from the fire pit by lifting the removable ash pan vertically through the burn chamber.