A steam generator is provided. The steam generator may include a steam chamber, a steam heater to supply heat into the steam chamber, a water supply, through which water to generate steam may be supplied into the steam chamber, one or more interference members disposed in the steam chamber to interfere with a flow of the water introduced through the water supply, and at least one discharge to discharge the steam generated in the steam chamber. The one or more interference members may be disposed under the at least one discharge and above the water supply.

An electric fireplace (410) includes a fireplace housing (412) and a heater assembly (426) that is configured to generate heated air. The heater assembly (426) is configured to be installed substantially within the fireplace housing (412). The heater assembly (426) includes a heater body (445), a first grill cover (448) that is selectively couplable to the heater body (445), and a second grill cover (548) that is alternatively selectively couplable to the heater body (445). The first grill cover (448) has a first cover length (468), and the second grill cover (548) has a second cover length (568) that is different than the first cover length (468). The heater assembly (426) is selectively positionable within a cabinet (311) having a structural opening (311A), and a center shelf (360) that defines at least a portion of an upper side (311U) of the structural opening (311A). The heater assembly (426) is installed substantially adjacent to the center shelf (360).

The present invention relates to an oven (101) comprising a heated cavity (102) for cooking a food (201), which comprises a three-dimensional scanning system (106) configured for acquiring information about the volume and/or shape of a food (201) positioned in the heated cavity (102).

A cooking equipment running method and device are provided, and relate to the technical field of terminals. The method includes: a current running mode is acquired if it is detected that a water level of cooking equipment exceeds a preset water level during a running process of the cooking equipment; a target running mode is determined according to the current running mode, heating power in the target running mode being less than heating power in the current running mode; and the current running mode is switched to the target running mode.

A multifunctional electric fireplace includes a casing, a main control board, a decorative light guide plate, a light emitting device, and a simulated charcoal. The decorative light guide plate is disposed on the inner wall of an accommodating chamber of the casing, so that the light of the light emitting device is irradiated on the side of the decorative light guide plate. The main control board controls the light change of the light emitting device, so that the decorative light guide plate exhibits various statics patterns or dynamic patterns to form realistic visual effects. The functions of simulation are diverse, which can meet the requirements for aesthetics.

A method for calculating the humidity level in a cooking apparatus is disclosed. The method includes heating a food load in a cooking cavity of the cooking apparatus and selectively activating a convection fan in the cooking cavity. The method further includes monitoring a humidity signal detected by a humidity sensing apparatus in response to the activation of the convection fan. As a result of the activation of the convection fan, the method may determine an actual humidity level from a plurality of humidity levels based on a change in the humidity signal.

A heating apparatus including a storage device and at least one heater member. The heater member can be connected to the storage device and an electric power supply source. An inverter is connected to the output of the storage device and the electrical supply source. First switching elements are used to vary the first connection elements between an open circuit configuration and a closed circuit configuration in which electrical energy stored in the storage device is injected into the electrical supply source via the inverter.

A cooking equipment running method and device are provided, and relate to the technical field of terminals. The method includes: a current running mode is acquired if it is detected that a water level of cooking equipment exceeds a preset water level during a running process of the cooking equipment; a target running mode is determined according to the current running mode, heating power in the target running mode being less than heating power in the current running mode; and the current running mode is switched to the target running mode.

The present invention discloses a simulated solid fuel, including a fuel body, a flow guiding device, a mist source and a light source. The fuel body houses a mist distribution chamber and an air directing chamber which are isolated from each other, and the surface of the fuel body includes mist outlets and mist inlets, the mist outlets and the mist inlets all communicating with the mist distribution chamber. The flow guiding device provides an upwardly rising air flow in the air directing chamber. The mist source delivers mist to the mist distribution chamber through the mist inlets, and is then attracted by the air flow injected from the air ejection port to move toward the middle area of the fuel body to form a flame shape, and is irradiated by the light emitted from the light source, thereby truly simulating the realistic effect of solid fuel combustion.

A knob structure for an electromagnetic oven includes a knob switch assembly. The knob switch assembly consists of a sleeve button, a rotary encoder, a bracket of a display screen, and a control assembly. The knob switch assembly is connected to a printed circuit board through a through hole. A guide rib is disposed around a circumference of the through hole. The display screen with a protection assembly disposed outside is integrated with the knob switch assembly. The guide rib effectively prevents water from entering inside of the electromagnetic oven, lengthens a service life of the electromagnetic oven, and facilitates cleaning. The knob switch assembly integrated with the display screen realizes miniaturization and reduces a cost. The protection assembly ensures a display effect of the display screen.