An electric fireplace (410) includes a fireplace housing (412) and a heater assembly (426) that is configured to generate heated air. The heater assembly (426) is configured to be installed substantially within the fireplace housing (412). The heater assembly (426) includes a heater body (445), a first grill cover (448) that is selectively couplable to the heater body (445), and a second grill cover (548) that is alternatively selectively couplable to the heater body (445). The first grill cover (448) has a first cover length (468), and the second grill cover (548) has a second cover length (568) that is different than the first cover length (468). The heater assembly (426) is selectively positionable within a cabinet (311) having a structural opening (311A), and a center shelf (360) that defines at least a portion of an upper side (311U) of the structural opening (311A). The heater assembly (426) is installed substantially adjacent to the center shelf (360).

A flame simulating assembly is provided with a reflected flickering light that includes only one light source. Light from the light source passes through a rotating flicker element onto one or more reflectors, or mirrors, that reflect light up onto a simulated fuel bed and the some of the light is reflected off of the flicker elements towards a flame screen to create a simulated flame. The dipping flicker elements creates a fluttering light effect due to the flicker elements “intermittently dipping” into the light path. This fluctuating light is reflected onto the logs and ember bed in front and creates a dancing effect, which simulates glowing embers.

A vending machine includes a refrigerated enclosure including a housing for storage of an associated pre-packaged food product. The housing has a sidewall with a sidewall opening A door is mounted to the sidewall for closing and opening the sidewall opening. A drive mechanism is operably connected to the door and adapted to mechanically mow the door between a closed position and an opened position. The drive mechanism includes at least one sensing device adapted to determine whether the door is in one of the closed position and the opened position. A door rail is mounted to the sidewall and has a guide track. The door is movably received in the guide track.

Compact device for conditioning of foods allowing it to be always visible and using little physical space. The device may feature both heating and cooling functions, but is preferably used for cooling fruits, vegetables, accessory fruits, roots and others. The device was developed to be compact, having a translucent cover, and allowing the device to be in the field of vision of people, thus offering better visibility and increasing food consumption. Developed preferably with polymeric material, the body has the function of protecting all the internal constituents of the device, the base of the device is responsible for thermal stability, keeping low or high temperature in the compartment for longer periods, the bowl of the device is responsible for holding food within the cooled or heated area and the food conditioning cover is made of a translucent material, with the function of keeping thermal stability.

Provided is an electric fireplace system for simulating the light and sound effects of real burning fuel. The system includes modular components that are configured to be packaged, shipped, stored and assembled in a deconstructed state. The electric fireplace system comprising a modular fireplace insert comprising an insert housing that defines a cavity. A simulated fuel source for simulating a fire display, the simulated fuel source includes a first housing that is configured to be positioned in the insert housing. A heater assembly for generating warm air, the heater assembly including a second housing that is configured to be positioned in the insert housing at a positioned spaced from and above the simulated fuel source within the cavity of the insert housing.

An electronic device and a system are to be provided in order to allow, at any time, monitoring of a cooking state (as a system state) of a product cooked preferably in a liquid. This is achieved by means of a hermetically sealed body with an electronic arrangement accommodated in the body. The arrangement comprises an electronic assembly (10) with a model-forming arithmetic unit (11) and a temperature sensor (20) adapted and arranged to measure an ambient temperature of the body. In addition, an electric power source (30) and a radio interface (50) with an antenna (52) are provided, the model-forming arithmetic unit simulating a model of a cooking behavior of a foodstuff to be cooked. Information on the current cooking state of the foodstuff is transmitted from the transmission unit (52) to a receiver (a smart device) spaced apart from the hermetically sealed body.

The present disclosure is directed to systems and methods for providing an electrically operated fireplace that includes a one or more display panels, one or more reflective surfaces inclined at an angle with respect to the one or more display panels to reflect the video images of a flame displayed by the one or more display panels. One or more filters or privacy screens are disposed proximate the one or more display panels. Beneficially, the electrically operated fireplaces disclosed herein do not require the use of moving parts, such as a rotating mirror, to provide the images of the flames. Further, since video images are used to provide the flame effect, the flame effect may be varied simply by loading a new video image into the memory portion of the control circuitry used to provide the flame display.

A steam generator is provided. The steam generator may include a steam chamber, a steam heater to supply heat into the steam chamber, a water supply, through which water to generate steam may be supplied into the steam chamber, one or more interference members disposed in the steam chamber to interfere with a flow of the water introduced through the water supply, and at least one discharge to discharge the steam generated in the steam chamber. The one or more interference members may be disposed under the at least one discharge and above the water supply.

A method for calculating the humidity level in a cooking apparatus is disclosed. The method includes heating a food load in a cooking cavity of the cooking apparatus and selectively activating a convection fan in the cooking cavity. The method further includes monitoring a humidity signal detected by a humidity sensing apparatus in response to the activation of the convection fan. As a result of the activation of the convection fan, the method may determine an actual humidity level from a plurality of humidity levels based on a change in the humidity signal.

A streamer type flame simulation device includes a casing, some cross-flow fans disposed inside the casing, a first streamer, a second streamer, a supplementary air-supplying device and a light source. The supplementary air-supplying device is arranged in the split joint area between the two cross-flow fans. Since a supplementary air-supplying device is provided between two cross-flow fans for supplying air, the deficiency where air was unable to deliver at the space occupied by the drive motor of the cross-flow fans can be avoided. Various parts of the first streamer and the second streamer can be blown, thus preventing the flame from being cut off and enhancing the overall coordination, which greatly improves the viewing effect of the flame area.