A lightweight portable heating device consisting of a container assembly and lid assembly that house a tub assembly for the purpose of heating liquids and food submerged in aforementioned liquids by means of a multi-fuel burner. Container assembly provides for several structures that improve ergonomics and handling of the lightweight portable heating device. For instance, container assembly includes an integrated handle that surrounds the container assembly proximate the top portion of the container assembly and is molded into the container assembly. Integrated handle allows for the ease of moving of the lightweight portable heating device by personnel. Proximate the bottom of container assembly are lifting handles that enable the lifting of the device above shoulder level while also functioning as a tie down point.

A cooling system for a built-in induction hob with an improved cooling efficiency, and a cooling method thereof. The cooling system comprises an air blower for generating an airflow according to a first direction, a heat-sink device through which air blown by the air blower is conveyed. The cooling system further comprises airflow deflecting means for deflecting said airflow from said first direction to a second direction which significantly deviates from said first direction.

A device for reinforcing and ventilating furniture, includes at least one first longitudinal profile that has at least one line of through holes arranged along the longitudinal dimension thereof, and at least one second longitudinal profile, the at least first profile and the at least second profile being mutually joined along the same longitudinal dimension thereof.

An enamel composition, a method for preparing an enamel composition, and a cooking appliance including an enamel composition are provided. The enamel composition may include a base glass frit, and a catalytic glass frit. Further, the enamel composition may include 3 to 20 parts by weight of the catalytic glass frit based on 100 parts by weight of the base glass frit.

A cooking appliance includes a main body forming a machine room; a cooking chamber arranged below the machine room; an intermediate flow path including a first suction port and formed between the machine room and the cooking chamber; and a fan configured to suction air into the intermediate flow path, wherein the machine room includes a second suction port through which air is suctioned, and an opening portion connected to the intermediate flow path, the opening portion includes a first opening portion and a second opening portion arranged at a farther distance from the fan than the first opening portion, and the second opening portion has an area larger than an area of the first opening portion.

A food cooking stove, comprising a burner, a stovetop and a casing divided by a partition into a liquid transfer medium compartment and a combustion product compartment arranged under the stovetop and above the heat transfer medium compartment. The casing has provided in it a duct extending inside the heat transfer medium compartment through a partition between the compartments and the heat transfer medium compartment outer wall. The burner is coupled to a pipe arranged in the duct with a clearance to the duct walls and extending into the combustion product compartment. Combustion products are withdrawn from the compartment under the stovetop via a pipe extending inside the heat transfer medium compartment and tapped into the partition between the compartments and the wall of the heat transfer medium compartment.

A ventilation system for an oven is provided. The system includes a rear duct assembly. The rear duct assembly includes vertical walls defining a vertical air flow path along a rear of the oven, and a separator plate dividing the vertical air flow path into a first air flow configured to receive air from oven electronics and a second air flow configured to receive air from an oven cavity. The separator plate extends vertically downward between the vertical walls from the top of the vertical air flow path a portion of the height of the oven until a mixing zone at the rear of the oven into which the first and second air flows combine into a combined air flow.

An appliance or light assembly may include a bulb bracket within which a light bulb is receivable and a wall panel. The bulb bracket may include a cylindrical base defining a base radius and a plurality of resilient tabs. The plurality of resilient tabs may be selectively deflectable inward. The wall panel may define an assembly aperture. The assembly aperture may include a plurality of arc segments and a plurality of expanded notches. The plurality of arc segments may be spaced apart from an aperture axis. The plurality of expanded notches may be circumferentially spaced apart by the plurality of arc segments. The plurality of expanded notches may extend outward from the plurality of arc segments. Each expanded notch may define an angular distance. Each expanded notch may include a curved segment and a blunt segment.

According to an implementation of the present disclosure, a home appliance includes a cabinet defining a reception space therein, a front plate disposed at a front part of the reception space and having an opening part, a door configured to open and close the opening part, the door having a viewing window provided at the door, a sensor assembly configured to detect a vibration and output a corresponding vibration signal, a lamp configured to illuminate an inside of the reception space, and a controller configured to operate the lamp based on the vibration signal output by the sensor assembly.

A method for preparing a food or a beverage includes inserting a food thermometer into a product to be cooked and transmitting temperatures measured by the food thermometer to a control device.