Ice making appliances and methods for making ice using a machine-readable ice cube mold are provided herein. The ice making appliances and methods of making ice may include obtaining ice mold identifier data from the ice mold. Ice mold identifier may be used to acquire operating parameters of the ice making appliance specific to that ice mold from an external communication network. The operating parameters may be used to adjust operation of the appliance, such as the volume of water to dispense for that particular mold.

An ice supply device includes an ice storage tank, a supply path, and a water flow path. The ice storage tank is configured to store sherbet ice. The sherbet ice may be taken out of the ice storage tank through the supply path. The water flow path joins the supply path. The water flow path is configured to carry flow of water there through.

An ice supply device includes an ice storage tank, a supply path, and a water flow path. The ice storage tank is configured to store sherbet ice. The sherbet ice may be taken out of the ice storage tank through the supply path. The water flow path joins the supply path. The water flow path is configured to carry flow of water there through.

A refrigerator includes an ice tray, a motor, an ejector including a rotary shaft and a protrusion pin, and a heater for selectively supplying heat to the ice tray. A control method of the refrigerator includes a first step of sensing whether the ejector is rotated to reach a first setup position; a second step of driving the heater and stopping driving of an ice making compartment fan if the first step is satisfied; a third step of determining whether the ejector is rotated to reach a second setup position; and a fourth step of stopping driving of the heater if the third step is satisfied, and wherein the ejector continues to be rotated while the second to fourth steps are implemented.

A method of detecting ice within an automatic ice maker includes capturing an image of an ice mold within the ice maker, analyzing the image using a machine learning image recognition process, determining one or more characteristics of the ice maker, and implementing a responsive action to control the ice maker accordingly.

An instant freezer apparatus able to freeze consumable fluids and food having a freezing point lower than water is disclosed. The method of the present invention is directed to freezing of a substance such as to instantly freeze consumable fluids and food without altering their chemical compositions. The instant freezer apparatus generally comprises a main frame and a removable freezing module. The apparatus may further comprise a freezing fluid injection system such as a liquid carbon dioxide tank or a liquid nitrogen tank fluidly connected to the main frame. At least two freezing cells comprising the fluid to be frozen may be included, the freezing cells being independently removable from the freezing module and other freezing cells. A semi-flexible mat for receiving and supporting varying shapes of freezing cells may be included.

Utility routing for door-mounted operations are disclosed. An appliance may include a cabinet and one or more doors connected to the cabinet. An apparatus may have a mounted position on the door. An operation apparatus may be enabled, supported, or otherwise made operable in part by closed-looped conveyance of one or more operating mediums. The apparatus has an unmounted position wherein the apparatus is separated from the door while maintaining the closed-loop conveyance of the one or more operating mediums.

Utility routing for door-mounted operations are disclosed. An appliance may include a cabinet and one or more doors connected to the cabinet. An apparatus may have a mounted position on the door. An operation apparatus may be enabled, supported, or otherwise made operable in part by closed-looped conveyance of one or more operating mediums. The apparatus has an unmounted position wherein the apparatus is separated from the door while maintaining the closed-loop conveyance of the one or more operating mediums.

Systems and methods of producing a frozen food product include mixing ingredients with a liquefied gas, e.g. liquid nitrogen. The texture and quality of the food product may be determined by sensing temperature or viscosity, and controlling the rate at which the liquefied gas flows into the mixture, i.e. dosing. This functionality may be achieved using one or more scoops, the position of which may be controlled by actuators. The dosing may be controlled by a program that receives input from one or more sensors, and the program may be responsive to input of the type or amount of ingredients being mixed. In addition, the dosing may be controlled by a human being through a user interface, e.g. by pushing a ‘dose’ button.

An ice maker for forming ice during a cooling cycle, the ice maker having a variable-speed compressor, a condenser, and an evaporator, wherein the variable-speed compressor, the condenser, and the evaporator are in fluid communication by one or more refrigerant lines. The ice maker further includes a freeze plate thermally coupled to the evaporator, a water pump, a sensing device for identifying a state of the cooling cycle, and a controller adapted to control the speed of the variable-speed compressor based on the identified state of the cooling cycle. The ice maker may also include a variable-speed condenser fan which may be controlled by the controller based on the identified state of the cooling cycle. Additionally, the water pump may be a variable-speed water pump which may be controlled by the controller based on the identified state of the cooling cycle.