Methods and systems for producing cocktail ice cubes are provided. One method includes setting a temperature of an interior surface of a tumbler below a desired temperature for an ice structure loaded into the tumbler; executing a sauce coating cycle for coating the ice structure with a sauce; executing a freeze cycle after the sauce coating cycle, by spraying nitrogen on the ice structure; alternating between the sauce coating cycle and the freeze cycle for applying sauce on the ice structure; and executing a water cycle for applying water to the ice structure coated with the sauce to produce a frozen cocktail ice structure.

An aseptic ice making system includes an ice making system to receive water from a water supply. The ice making system includes an ice producing subsystem to produce ice and a positive air pressure subsystem to maintain a positive air pressure environment within the ice making system.

Methods and systems are provided for producing ionized alkaline solutions (e.g. ionized alkaline water) that exhibit long-term stability when stored at room temperature.

Methods and systems are provided for producing ionized alkaline solutions (e.g. ionized alkaline water) that exhibit long-term stability when stored at room temperature.

An ice making assembly and method utilizes a housing having an upper fluid chamber, a plurality of distinct, substantially vertical fluid channels, and at least one drain aperture in fluid communication with a fluid reservoir. Ice forming members extend from an ice forming evaporator into respective fluid channels. During an ice making event, fluid continuously supplied to the upper fluid chamber flows into each of the fluid channels and out through at least one drain aperture into a fluid reservoir below. The ice forming members are cooled such that fluid flowing across the fluid channels freezes on the ice forming members over time, forming clear ice pieces. The ice pieces are subsequently released from the ice forming members and transferred for storage and/or dispensing.

Methods, systems, and device for solidification and/or solid production, such as ice production, are provided. For example, a method of solid production includes contacting a first fluid with a second fluid to facilitate solidifying the second fluid; the first fluid and the second fluid are immiscible with respect to each other. The method includes solidifying the second fluid. A solid production system includes a first fluid and a second fluid; the first fluid and the second fluid are immiscible with respect to each other. The system includes one or more surfaces configured to contact the first fluid and the second fluid with each other and to form one or more solids from the second fluid.

Methods, systems, and device for solidification and/or solid production, such as ice production, are provided. For example, a method of solid production includes contacting a first fluid with a second fluid to facilitate solidifying the second fluid; the first fluid and the second fluid are immiscible with respect to each other. The method includes solidifying the second fluid. A solid production system includes a first fluid and a second fluid; the first fluid and the second fluid are immiscible with respect to each other. The system includes one or more surfaces configured to contact the first fluid and the second fluid with each other and to form one or more solids from the second fluid.

An ice maker control system includes a low side pressure transducer on a suction line and a high side pressure transducer on a discharge line. The ice maker's refrigeration system is hermetically sealed and devoid of pressure taps for servicing gauges. The ice maker can display an indication of real-time suction or discharge pressure. The ice maker can store records of suction and discharge pressure over time and display time series data for suction and discharge pressure on the display. The ice maker can cycle the condenser fan based on the discharge pressure. An additional high pressure switch can shut off the compressor independently of the controller or transducers. During a pulldown routine, the ice maker refrains from delivering water to the ice formation device until the suction pressure is below a threshold.

An appliance includes an ice maker and a caloric heat pump system for cooling the ice maker. The caloric heat pump system includes a pump for circulating a heat transfer fluid between first and second heat exchangers and caloric material stages in order to cool the ice maker with the first heat exchanger. A related ice making appliance is also provided.

A manual ice maker and a refrigerator comprising the same are provided. The manual ice maker comprises: an ice making body being a frame formed with an opening, and provided with a first positioning hole in a front wall thereof, a second positioning hole in a rear wall thereof and a first limiting protrusion on an inner surface of the rear wall thereof; an ice making tray provided with a first shaft at a front end thereof and a second shaft at a rear end thereof, the first shaft rotatably supported in and extended out of the first positioning hole, the second shaft rotatably supported in the second positioning hole; and an ice removing assembly. The ice removing assembly comprises: a twisting member provided with a gear; and a press member movable between a first position and a second position in a vertical direction to drive the gear to rotate.