A pan chiller system eschews traditional methods of strapping refrigeration tubing upon an inner liner and obtaining temperature readings from a suction line. The disclosed embodiments overcome shortfalls in the related art by, inter alia, by artfully using a thermal retention assembly that retains refrigeration tubing in the middle of an inner liner. An inner liner may be filled with glycerin or similar products with the glycerin filling a temperature control bulb to obtain accurate temperature readings and avoiding the use of a suction line for such purposes. The disclosed embodiments may also include an air movement system moving cold air at the bottom of the pan and moving air upon the outer sides of the glycerin well and over the top of the well.

A pan chiller system eschews traditional methods of strapping refrigeration tubing upon an inner liner and obtaining temperature readings from a suction line. The disclosed embodiments overcome shortfalls in the related art by, inter alia, by artfully using a thermal retention assembly that retains refrigeration tubing in the middle of an inner liner. An inner liner may be filled with glycerin or similar products with the glycerin filling a temperature control bulb to obtain accurate temperature readings and avoiding the use of a suction line for such purposes. The disclosed embodiments may also include an air movement system moving cold air at the bottom of the pan and moving air upon the outer sides of the glycerin well and over the top of the well.

In accordance with the principals of the present invention, a cold tube is adapted to securely surround the beverage can, the cold tube utilizing high heat capacity/thermal mass to wick heat from the beverage in the beverage can. Contained within the cold tube, a plurality of fins are provided thus acting as a heatsink. The presence of the fins act as a heatsink by increasing convective, conductive, and radiative heat dissipation if used in the absence of the cold tube and conductive heat dissipation if used with the cold tube.

Provided is a tumbler capable of controlling a temperature of an accommodated drink. The tumbler includes an inner cup for accommodating a drink, a frame which protects the inner cup, a heat conduction unit of which heat is exchanged with the inner cup through a lower surface and an outer circumferential surface of the inner cup to cool or heat the drink of the inner cup, and a control unit configured to control operation of the heat conduction unit. The thermal efficiency and ease of use of the tumbler are improved due to the configuration of the tumbler.

The present invention discloses a method of controlling an air-cooling device and an air-cooling device. The air-cooling device enables two chambers to achieve simultaneous refrigeration, to achieve simultaneous heating, or to achieve refrigeration in one chamber and heating in the other chamber by employing a structural design with a single evaporator+a single evaporation blower+two dampers+three heating wires, in conjunction with the control of operational relationship of the compressor, the evaporation blower, the heating wires and the dampers; in conjunction with the control in the above three manners, the thermostatic control of the air-cooling device with a single refrigeration system and dual temperature zones is achieved with a simple structure and process.

An entrance refrigerator includes a cabinet installed to pass through a front door or a wall and forming a storage compartment for storing goods, a housing coupled to a lower end of the cabinet, an outdoor side door coupled to a front surface of the cabinet to open or close the storage compartment and exposed to an outside, an indoor side door coupled to a rear surface of the cabinet to open or close the storage compartment and exposed to an inside, a cold air supply device accommodated in a space defined by a lower portion of the cabinet and the housing and supplying cold air to the storage compartment, and at least one guide duct mounted on a bottom surface of the housing and extending in a front-to-rear direction of the housing, the at least one guide duct having a discharge port formed therein.

A method is provided for cooling a beverage in a container, the container being provided in contact with a cooling contact body thermally conductively coupled to a cooling element. The method comprises operating the cooling element and obtaining an ambient temperature of the environment outside the container and the cooling contact body. Based on the ambient temperature, a cut on temperature is defined and a temperature value indicative of a temperature of the beverage is obtained. The cooling element is operated if the temperature is larger than the cut on temperature until an end criterion is met. A higher ambient temperature may require more cooling of the beverage to ensure the temperature of the beverage is maintained between acceptable boundaries. A higher environmental temperature, requiring more cooling, means faster switching on or off. By using a switch on temperature based on the ambient temperature, more efficient cooling may be established.

Apparatus for controlling the temperature of a beverage container, for example, by either chilling the beverage container or maintaining the beverage container at a predetermined temperature, the apparatus having a generally cylindrical configuration with a receptacle in its upper portion and cooling components in the lower portion to establish a low center of gravity for the apparatus.

A cooling drink holder assembly includes a sleeve that has a compartment is integrated inside of the sleeve. The compartment is filled with a cooling gel to cool the beverage container when the beverage container is inserted into said sleeve. A first ring is coupled to the sleeve and a plurality of couplers is each coupled to the first ring. A second ring is included and a plurality of engagements is integrated into the second ring. Each of the couplers on the first ring releasably engages a respective one of the engagements for suspending the sleeve on an arm rest of a chair. In this way the sleeve can store the beverage container when the beverage container is extended through the arm rest of the chair.

A system for food containment and transport is disclosed herein. Exemplary systems utilize a multi-configuration lid operable to connect to a container in different configurations depending on the type of food or item being contained and transported. In one configuration, the multi-configuration lid can be connected to a container to form an airtight seal. In another configuration, the multi-configuration lid can be connected to a container to allow venting of the container. The exemplary lid and container systems disclosed herein a further adapted for easy storage and transport.