Exemplary embodiments are generally directed to beverage chillers for chilling a hot beverage so that the hot beverage can be served as a chilled beverage in real time on demand fashion. The beverage chillers include a beverage collection section, a heat exchanger section, and a dispensing section fluidically connected relative to each other. The beverage collection section receives a beverage in a hot state. The heat exchanger section chills the beverage from the hot state to a predetermined chilled temperature. The dispensing section dispenses the beverage at or near the predetermined chilled temperature. Exemplary embodiments are also directed to methods and systems for chilling a hot beverage in real time on demand fashion.

A refrigerated food pan cooling device includes a food pan receiving well and a cooling system, wherein the cooling system includes a refrigeration system with a compressor, a condenser, a metering device and an evaporator. The evaporator includes at least one first refrigerant line downstream of the metering device and upstream of the compressor. The first refrigerant line runs along an external surface of at least one of the well walls. The condenser is configured as a hot wall condenser, that lacks any fan or blower, wherein the hot wall condenser includes at least one second refrigerant line downstream of the compressor and upstream of the metering device. The second refrigerant line runs, at least partly, along an internal surface of at least the first exterior sidewall to transfer heat through the first exterior sidewall to ambient air.

A refrigerator according to the present disclosure includes at least one storage chamber and uses an electromagnetic wave to heat a stored object inside the storage chamber. A first electromagnetic wave shield is provided on a door of the storage chamber, and a second electromagnetic wave shield is provided on a housing part of the refrigerator that is in contact with the door while the door is closed. This makes it possible to provide a structure capable of exhibiting a function as an electromagnetic wave shield even for a refrigerator door in which wiring to a grounding part is difficult.

An apparatus comprises a cooling medium compartment between first and second beverage compartments, and a water permeable membrane. The cooling medium compartment comprises a topside zipper and underside zipper. When the underside zipper is closed, there is no opening between the cooling medium compartment and the water permeable membrane. When the underside zipper is at least a partially open, there is an opening between the cooling medium compartment and the permeable membrane to allow water to move from the cooling medium compartment to the permeable membrane. The apparatus provides the option of whether or not to cool the back of the user's neck with a cooling medium placed in the apparatus that wets a water permeable portion of the apparatus that is in contact with the neck of the user.

A medical contact shock freezer (10) adapted for fast freezing a plurality of individual bags (41-43, 51-53) containing a medical liquid, the individual bags being arranged side by side, adjacent to each other, in which the contact shock freezer comprises a pair of freezing plates comprising an upper freezing plate (21) and a lower freezing plate (22), at least one of the upper and lower freezing plates of the pair being moveable to define i) a loading position in which sufficient separation is provided between the freezing plates to load or unload the individual bags between the freezing plates and ii) a freezing position in which each individual bag is in contact with and is clamped between a contact surface of the upper freezing plate and a contact surface of the lower freezing plate; and in which, in its freezing position, the contact surface of the upper freezing plate is arranged at an angle of at least 2° to the horizontal.

Beverage coolers for storing and cooling bottled beverages. A beverage cooler may include a cooling chamber cooled by a refrigeration system, and openings in the cooling chamber for receiving bottled beverages to be chilled. The openings may have doors and/or seals to minimize heat exchange between the cooling chamber and the environment with or without bottles disposed in the openings. Each of the openings may have a visual indicator, such as a plurality of LEDs, configured to indicate the temperature of the bottle disposed in the opening.

A container enclosing a volume. The container having a container floor facing the volume, a release valve, and a container roof positioned opposite the container floor. The container roof having a container roof inlet that penetrates the container roof. A trough is coupled to the container roof inlet. The trough has at least one beverage mount for holding the beverage, a trough outlet, and a water pump coupled to the trough for transferring a fluid through the trough and the trough outlet.

An ice bath comprising a container, a refrigeration coil for causing liquid in the container to turn to ice, a pipe for carrying liquid to be cooled by the ice bath for dispense and a plurality of conductive probes for measuring ice thickness, wherein the conductive probes are provided between at least part of the refrigeration coil and the pipe for carrying liquid to be dispensed such that a first one of the conductive probes is provided closer to the refrigeration coil at least two other conductive probes, and thereby the at least two other conductive probes are provided closer to the piping than the first conductive probe, and wherein the second and third probes are equidistant from the refrigeration coil, the ice bath further comprising means for measuring the conductance between the first probe and the second probe, the first probe and the third probe, and the second probe and the third probe.

A system may include a beverage compartment with a beverage positioned therein, a wetted material disposed about the beverage, at least one sorption cartridge, and a vacuum pump. The sorption cartridge may be in communication with the beverage compartment, and the vacuum pump may be in communication with the sorption cartridge to create a vacuum in the sorption cartridge and the beverage compartment, causing water to evaporate from the wetted material and be captured by the sorption cartridge, thereby lowering the temperature of the wetted material and in turn cooling the beverage. In some instances, the sorption cartridge may be detached from the vacuum pump and the beverage compartment to discharge the captured water therein by way of solar energy. In other instances, the sorption cartridge may be in communication with a heater assembly to blow heated air through the sorption cartridge to discharge the captured water therein.

A system may include a beverage compartment with a beverage positioned therein, a wetted material disposed about the beverage, at least one sorption cartridge, and a vacuum pump. The sorption cartridge may be in communication with the beverage compartment, and the vacuum pump may be in communication with the sorption cartridge to create a vacuum in the sorption cartridge and the beverage compartment, causing water to evaporate from the wetted material and be captured by the sorption cartridge, thereby lowering the temperature of the wetted material and in turn cooling the beverage. In some instances, the sorption cartridge may be detached from the vacuum pump and the beverage compartment to discharge the captured water therein by way of solar energy. In other instances, the sorption cartridge may be in communication with a heater assembly to blow heated air through the sorption cartridge to discharge the captured water therein.