Patent classifications
F26B9/00
Electrode Drying Method
A drying method for drying a roll electrode for a positive electrode, comprising drying a roll electrode in a state in which entire temperature of the roll electrode is within a range of the first temperature or higher to the second temperature or lower. The first temperature is evaporation temperature of moisture contained in active material included to the electrode, and the second temperature is decomposition temperature of binding material included to the electrode.
Food dehydrator with pivoting, sliding door
A food dehydrator comprises a housing and a door slidably and pivotably affixed to the housing. The housing defines a food cavity and has an opening defined in the housing to enable access to the food cavity. The housing comprises opposing top and bottom walls, a back wall opposite the opening, and opposing side walls. The door is selectively movable between a closed position closing off the opening thereby blocking access to the food cavity and an open position enabling access to the food cavity. The door, when in the open position, may rest on the top wall.
Hand-held device utilizing an activation mechanism which spans the circumference of said device
A hand-held device is disclosed which includes an elongated body having a first end, a second end, an exterior surface and a circumference. The elongated body has a cavity formed therein, and at least a portion of the exterior surface creates an ergonomically shaped handle. The hand-held device also includes a tool attached to the first end and an activation mechanism which extends completely around the circumference. The activation mechanism has an outer surface which cooperates with the exterior surface of the elongated body, and the activation mechanism is capable of turning the toll on and off. The hand-held device further includes an electrical circuit positioned within the cavity which connects the activation mechanism to the tool. Lastly, the hand-held device includes a power source for providing power to the electrical circuit when the activation mechanism is turned on.
Collapsible food preparation device
The present example embodiments relate to food preparation devices using natural flowing and/or fan driven circulating air, and details for the construction thereof. Example embodiments are shown, which may be reduced in size and volume by the user. Example embodiments are shown which utilize natural convection airflow. Example embodiments are also shown which utilize fan driven air which flows in alternating directions.
Bag drying apparatus
A bag drying apparatus. The bag drying apparatus includes a panel having a panel slot with an open first end that is accessible from a first end of the panel. The panel is adapted to couple with a board with a board slot having an open first end accessible from a second end of the board. When the panel and board are interlocked, the bag drying apparatus is configured to receive and to maintain an inverted bag in an open position. In one embodiment, the bag drying apparatus is modular, allowing the selective configuration and customization of panels and boards.
Container-interior drying device and container-interior drying method
Provided are a container-interior drying device and a container-interior drying method capable of shortening drying time and improving the efficiency in an entire filling line without causing container deformation, the device having a simple configuration and requiring little space for installation. The device includes a gas ejector nozzle (110) capable of being inserted into an interior of a container through an opening of the container, a suction mechanism (120) capable of facing the opening of the container, and a gas supply unit (130) configured to supply the gas ejector nozzle (110) with gas, wherein gas is ejected into the interior of the container from the gas ejector nozzle (110), and the suction mechanism (120) positioned so as to face the opening of the container sucks out gas through the opening of the container.
Container-interior drying device and container-interior drying method
Provided are a container-interior drying device and a container-interior drying method capable of shortening drying time and improving the efficiency in an entire filling line without causing container deformation, the device having a simple configuration and requiring little space for installation. The device includes a gas ejector nozzle (110) capable of being inserted into an interior of a container through an opening of the container, a suction mechanism (120) capable of facing the opening of the container, and a gas supply unit (130) configured to supply the gas ejector nozzle (110) with gas, wherein gas is ejected into the interior of the container from the gas ejector nozzle (110), and the suction mechanism (120) positioned so as to face the opening of the container sucks out gas through the opening of the container.
Disposable membrane
The invention relates mainly to an apparatus comprising a chamber for physically and/or chemically treating one or more samples or products, said apparatus comprising a door for introducing samples inside the apparatus chamber or bringing samples outside the apparatus, said apparatus comprising a membrane or film defining a chamber wall inside said apparatus when the door is closed.
Food dehydrator
Apparatus and related methods for adding increased functionality to a food dehydrator through the use of stackable drying trays that define a circulation plenum during operation and then nest within one another during disassembly so as to reduce an overall storage size of the food dehydrator. The food dehydrator can further include a base portion having a removable splash guard to prevent the introduction of liquids or solids into a mechanical space within the base portion.
Systems and methods for sanitizing surfaces
Systems and methods for sanitization of surfaces, such as hands, are provided. In general, the described techniques utilize a system including a housing having an active agent receptacle in fluid communication with at least one nozzle, and an air pump in fluid communication with the at least one nozzle. The system also includes a control module configured to control the delivery of an active agent as an aerosol spray through the at least one nozzle in a delivery dose. The delivery dose is expelled onto the surface as a thin uniform layer and dried such that the entire surface sanitization process is completed in less than or equal to 5 seconds. The active agent receptacle can be configured to receive a removable and replaceable cartridge carrying the active agent.