Patent classifications
F26B9/00
System for drying personal protective equipment
A system for supporting and drying personal protective equipment includes a ducting frame assembly, ventilated equipment racks connected to the frame assembly, and valves between the equipment racks and the ducting frame assembly. The system is supported by a base assembly, bracing, or a combination of a base and braces. A blower forces air through the frame assembly and may heat the air and add disinfecting or deodorizing substances to the air flow. Valves may be opened to direct the forced air into equipment racks and through ventilation apertures or openings in the racks. Personal protective equipment may be disposed upon the equipment racks, so that air is ventilated out of the racks and onto and around protective equipment on the racks.
System for drying personal protective equipment
A system for supporting and drying personal protective equipment includes a ducting frame assembly, ventilated equipment racks connected to the frame assembly, and valves between the equipment racks and the ducting frame assembly. The system is supported by a base assembly, bracing, or a combination of a base and braces. A blower forces air through the frame assembly and may heat the air and add disinfecting or deodorizing substances to the air flow. Valves may be opened to direct the forced air into equipment racks and through ventilation apertures or openings in the racks. Personal protective equipment may be disposed upon the equipment racks, so that air is ventilated out of the racks and onto and around protective equipment on the racks.
METHOD AND APPARATUS FOR FOOD DEHYDRATION
Embodiments herein include devices adaptable to dehydrate articles, including foods. Embodiments are shown which can be compacted for reduced storage, and/or shipping requirements and/or for other purposes. Embodiments include simple, inexpensive means for controlling dehydrating conditions, including airflow. Various article holding devices, including devices to hold foods being dehydrated, are also shown. Such devices include vertical, diagonal, and horizontal panels to secure articles. Embodiments shown have variations which include the use of non-motorized convection airflow, as well as devices which incorporate motor driven air movement means. Embodiments are shown which may be used for preparing articles, including foods, for dehydration, including slicing such articles.
APPLICATOR TOOL CLEANER AND DRYER
An apparatus is used for cleaning and drying applicator tools, such as brushes, cosmetic applicators, or cosmetic tools. The apparatus according to various embodiments includes an applicator tool holder configured to hold multiple applicators of various sizes with the applicator heads facing down. The applicator tool cleaning apparatus has a cleaning chamber that can dispense liquid to saturate the applicator heads and contact the applicator heads with a textured surface to dislodge collected materials on the applicator heads and a drying chamber where drying mechanisms blow air or dissipate heat at the applicator heads until dried. The applicator tool holder may be moved vertically between the cleaning chamber and the drying chamber via a motor and drive mechanism. Alternatively, the applicator tool holder may be flipped such that the applicator heads are facing upwards and aligned with the drying mechanisms.
METHOD AND APPARATUS FOR FOOD DEHYDRATION
Embodiments herein include devices adaptable to dehydrate articles, including foods. Embodiments are shown which can be compacted for reduced storage, and/or shipping requirements and/or for other purposes. Embodiments include simple, inexpensive means for controlling dehydrating conditions, including airflow. Various article holding devices, including devices to hold foods being dehydrated, are also shown. Such devices include vertical, diagonal, and horizontal panels to secure articles. Embodiments shown have variations which include the use of non-motorized convection airflow, as well as devices which incorporate motor driven air movement means. Embodiments are shown which may be used for preparing articles, including foods, for dehydration, including slicing such articles.
Calcined gypsum treatment device and calcined gypsum treatment method
A calcined gypsum treatment apparatus has an agitating type of cooler provided with a cooling region for cooling the calcined gypsum, and a moisture supplying device for incorporating moisture into the calcined gypsum. The moisture supplying device includes a humid gas-feeding port which introduces humid gas including moisture or steam, directly into the cooling region. The calcined gypsum is introduced through a calcined gypsum introduction port into the cooling region, and the moisture is incorporated into the calcined gypsum to modify the calcined gypsum. The humid gas-feeding port is positioned in vicinity to the calcined gypsum introduction port so as to allow the spouted or delivered flow of the humid gas to be brought into contact with the calcined gypsum immediately after introduced into the cooling region.
Calcined gypsum treatment device and calcined gypsum treatment method
A calcined gypsum treatment apparatus has an agitating type of cooler provided with a cooling region for cooling the calcined gypsum, and a moisture supplying device for incorporating moisture into the calcined gypsum. The moisture supplying device includes a humid gas-feeding port which introduces humid gas including moisture or steam, directly into the cooling region. The calcined gypsum is introduced through a calcined gypsum introduction port into the cooling region, and the moisture is incorporated into the calcined gypsum to modify the calcined gypsum. The humid gas-feeding port is positioned in vicinity to the calcined gypsum introduction port so as to allow the spouted or delivered flow of the humid gas to be brought into contact with the calcined gypsum immediately after introduced into the cooling region.
Methods and systems for hydration bladder drying
A system, method, and apparatus for drying a hydration system comprises an airflow apparatus comprising a case, a heating element, a fan, a cap for a hydration bladder cap comprising a fluidic connection to bladder and air flow apparatus, a conduit connected to cap and airflow apparatus, conduit further comprising an exhaust vent, a clip connected to a mouthpiece associated with bladder wherein airflow apparatus produces airflow through bladder and mouthpiece, and a rack configured to hold hydration bladder while airflow flow through bladder and mouthpiece.
MINIATURE, MULTIPLE ANGLE ACCESSIBLE, ULTRAVIOLET NAIL GEL CURING LAMP AND METHOD OF USE
Embodiments disclosed herein relate to a miniature, multiple-angle accessible nail gel curing lamp that minimizes the size of a light exposure area, while at the same time providing access to the light exposure area for a customer's hand, and both of technician's hands. This lamp is particularly useful for performing the “gel-press on” technique of applying artificial nails with a UV-curable nail gel. Some embodiments include a base, a riser extending generally upward from the base, and a lamp head extending generally horizontally from the riser, where the lamp head is operatively connectable to a power source and comprises an ultraviolet light emitting diode (“UV LED”) configured to direct light emitted by the UV LED generally toward the base, thereby defining a light exposure area extending from the UV LED downward toward the base, and where an arc of access to the light exposure area is defined as an arc in a plane generally parallel to the UV LED and centered on the UV LED, so that the base, the riser and the lamp head are configured to allow unimpeded access of a user's hand to the light exposure area throughout the arc of access and where the arc of access is at least 180 degrees, and in some instances, at least 270 degrees.
Food dehydrator
Apparatus and related methods for adding increased functionality to a food dehydrator through the use of stackable drying trays that define a circulation plenum during operation and then nest within one another during disassembly so as to reduce an overall storage size of the food dehydrator. The food dehydrator can further include a base portion having a removable splash guard to prevent the introduction of liquids or solids into a mechanical space within the base portion.