A tray module includes a tray in which a plurality of display device components are alternately stackable with a plurality of protective sheets. Each of a protective sheet among the plurality of protective sheets includes: a first polymer layer including a first polymer resin which is foamed, and top and bottom surfaces opposite to each other; a second polymer layer on each of the top and bottom surfaces of the first polymer layer, the second polymer layer including a second polymer resin; and a paper layer defining an outer surface of the protective sheet.

An environment protected starch container device includes a starch container mainly made of starch material for holding solid or liquid foods or other objects; a silicon layer adhered to a surface of the starch container; and wherein the function of the silicon layer is to cause the starch container to be waterproof; originally, the starch container is not waterproof; furthermore in natural environment, the silicon layer and the starch container are capably of decomposition naturally without polluting the environment; therefore the container is capable of holding water therein and is reusable for many times. The starch material comprises 50 wt %90 wt % (weight percentage) starch; 5 wt %25 wt % fiber enhancer for enhancing a structure of the starch material; and 3 wt %30 wt % CaCO3 for hardening the structure of the starch material. The starch material may further comprise 0.02 wt %5 wt % foaming material.

A method and apparatus for obtaining a product chemistry from a solid block is provided. The product is housed within a dispenser, which utilizes a liquid and a gas to erode the block and produce a concentrate solution. The liquid and gas characteristics can be adjusted in the field to achieve a predetermined concentrate level in the solution. The introduction of air into the dispenser saves water, while producing higher concentrate levels.

The invention includes a charcuterie board with a number of smaller appetizer plates, both preferably made from hardwood. Each plate has a small cutout that inserts onto a dowel and socket for storage when not in use, and accommodates a wine glass stem, supporting the glass, when in use. The presently claimed invention allows users to maintain easy and convenient access to food provided on the charcuterie board with one hand. The charcuterie board and plates with built-in wine glass holder is formed from good-quality hardwood, and offers a simple and convenient method of supporting food and drink on an appetizer plate.

Plate having a bottom wall having an outer perimeter, an upper surface, and a lower support surface defining a horizontal reference plane. The plate further includes a sidewall extending upwardly and outwardly from the outer perimeter at an angle a of between about 30 to about 35 relative to a vertical axis perpendicular to the horizontal reference plane. Extending laterally outwardly from an upper edge of the sidewall is a rim. Extending downwardly from an outer edge of the rim and terminating at a free end is a turndown flange. The plate comprises a monolithic structure of polyethylene terephthalate foam. Method of forming the plate is also provided.

Plate having a bottom wall having an outer perimeter, an upper surface, and a lower support surface defining a horizontal reference plane. The plate further includes a sidewall extending upwardly and outwardly from the outer perimeter at an angle a of between about 30 to about 35 relative to a vertical axis perpendicular to the horizontal reference plane. Extending laterally outwardly from an upper edge of the sidewall is a rim. Extending downwardly from an outer edge of the rim and terminating at a free end is a turndown flange. The plate comprises a monolithic structure of polyethylene terephthalate foam. Method of forming the plate is also provided.

A sensor device is utilized to perform a first measurement of a first content fill level of a first container at a first instance. The same sensor device is utilized to perform a second measurement of a second content fill level of a second container at a second instance. Based at least in part on an analysis of both the first measurement and the second measurement, it is automatically identified that the sensor device has been moved from the first container to the second container. Based at least in part on the identification, an inventory record tracking a number of remaining full containers is automatically updated.

A sensor device is utilized to perform a first measurement of a first content fill level of a first container at a first instance. The same sensor device is utilized to perform a second measurement of a second content fill level of a second container at a second instance. Based at least in part on an analysis of both the first measurement and the second measurement, it is automatically identified that the sensor device has been moved from the first container to the second container. Based at least in part on the identification, an inventory record tracking a number of remaining full containers is automatically updated.

A system for monitoring liquid intake of a user includes a monitor configured to determine an amount of liquid removed from a container, an interface configured to receive a vital parameter of the user of the system from a vital parameter sensor, and a prompter configured to prompt the user to drink as a function of the amount of liquid removed and of the vital parameter.

A system for monitoring liquid intake of a user includes a monitor configured to determine an amount of liquid removed from a container, an interface configured to receive a vital parameter of the user of the system from a vital parameter sensor, and a prompter configured to prompt the user to drink as a function of the amount of liquid removed and of the vital parameter.