A spreading device comprises a container comprising a dispensing end and an exterior surface, and at least one gripping or handling surface extending from the container for gripping or handling the spreading device, squeezing or applying pressure against the exterior surface of the flexible container, and causing the dispensing of a spreadable substance out of the dispensing end of the container

The present disclosure relates to low-sugar, and preferably sugar-free, edible and/or biodegradable materials, and to edible and/or biodegradable vessels for holding foods and liquids for consumption. Specifically, the disclosure relates to sugar-free edible and/or biodegradable cups, straws, and other vessels, capable of holding hot and/or cold liquids for extended periods of time. The present disclosure and its embodiments further relates to a sugar free edible and/or biodegradable vessel made from natural ingredients. The vessel may have an extended shelf life, and is sturdy enough to be used for a variety of applications.

A flexible liner is provided for insertion into and containment within a bottle that has a neck portion with an upper edge. The flexible liner has a flexible hollow body formed of silicone, wherein the flexible hollow body has a neck portion that terminated in a lip at a top edge of the flexible hollow body for placement above the upper edge of the bottle.

The container for easily dispensing contents with an open top end, a closed bottom surface, and sloped side walls. The closed bottom surface being substantially spherical in shape and connected to the side walls by a flexible hinge. When pressure or force is applied to the bottom surface's spherical shape, that bottom surface flexes or bends from a first stable convex position to a second stable concave position. The transition from the convex to concave position can dislodge contents within the container for consumption without the need of a spoon or other devices.

The container for easily dispensing contents with an open top end, a closed bottom surface, and sloped side walls. The closed bottom surface being substantially spherical in shape and connected to the side walls by a flexible hinge. When pressure or force is applied to the bottom surface's spherical shape, that bottom surface flexes or bends from a first stable convex position to a second stable concave position. The transition from the convex to concave position can dislodge contents within the container for consumption without the need of a spoon or other devices.

A bowl for evaporation of a substance for inhalation comprises a cylindrical wall attached to a base. The bowl is made of a colorless single-crystal material selected from the group consisting of: alumina, magnesium-alumina spinel, yttrium-aluminum garnet, and cubic zirconium oxide. The bowl can have any desired color by doping the colorless single-crystal material by a transition metal. The transition metal is selected from a group consisting of: titanium, vanadium, chromium, iron and cobalt. The substance for evaporation can be positioned inside the bowl. In one embodiment, the bowl comprises a tapered cylindrical wall attached to a base. The tapered cylindrical wall can preferably be in shape of a truncated cone to which the base is attached.

The present disclosure describes edible and biodegradable compositions that can be made into utensils. Methods of making the utensils are also provided.

A biodegradable food service item is disclosed, which includes a biodegradable substrate having at least one food contact surface. This substrate is made of cellulosic fibers. The food service item also includes a coating applied over the at least one food contact surface. This coating is made up of from about 25 to about 60 weight percent of at least one biodegradable polymer, such as polyhydroxyalkanoates. A method for making the biodegradable food service item is also disclosed.

A spreading device comprises a container comprising a dispensing end and an exterior surface, and at least one gripping or handling surface extending from the container for gripping or handling the spreading device, squeezing or applying pressure against the exterior surface of the flexible container, and causing the dispensing of a spreadable substance out of the dispensing end of the container.

An example disposable food service tray that can withstand high heat is disclosed. The disposable food tray includes a first layer comprising paper board, and a second layer comprising polyethylene terephthalate (PET) affixed to the first layer, wherein an adhesion between the first layer and the second layer is configured to withstand a temperature of up to 525 degrees Fahrenheit for up to six minutes without blistering.