Patent classifications
A47G19/00
FRUIT ARRANGEMENT
A fruit arrangement system including a cutter and a storage container.
FRUIT ARRANGEMENT
A fruit arrangement system including a cutter and a storage container.
Complex packaging container for instant food
The present invention relates a complex packaging container for an instant food. The complex packaging container includes: an outer container; an inner container accommodated in the outer container while being spaced apart from the outer container by a predetermined interval; and a main container that covers an opening formed in the inner container. Accordingly, instant foods can be stably packaged in one packaging container to be distributed, and the packaging container can be conveniently opened to be taken by the user.
PLATE ATTACHMENT ASSEMBLY
A plate attachment assembly that includes a first plate shell and a second plate shell configured to interlock with one another. The first plate shell comprises a bottom wall and a surrounding sidewall with a flange disposed around the perimeter. The flange includes at least one locking tab with a locking protrusion. The second plate shell comprises a bottom wall and a surrounding sidewall with a flange disposed around the perimeter. The flange includes at least one locking tab receiving aperture and a notch shaped to correspond with the locking protrusion of the first plate shell. The first and second plate shells also include various different support walls on a bottom surface configured to secure the assembly to a drinking cup and/or another plate attachment assembly.
Recyclable Composition for Waterproofing Paper Utilizing a Plant Derived Wax, Pellets of the Composition, Recyclable Waterproof Paper Laminate including the Composition, Recyclable Hot Beverage Cup Including the Laminate, Pod for Making Hot Beverages Including the Laminate, and Drinking Straw Including the Laminate
A composition that includes plant derived wax having a melting point of at least 70? C. can be used to waterproof cellulose based materials like paper and board. Suitable waxes include sugarcane wax and rice-bran wax. A surfactant such as stearic acid improves the adhesion of the composition to the underlying material. The resulting waterproof laminate can be economically recycled. Hot beverage cups made from the laminate are waterproof and recyclable without first being separated into components. Coffee pods and drinking straws that are waterproof and recyclable are manufactured with the waterproof laminate.
SYSTEMS AND METHODS FOR HEATED LIQUID WATER-INSOLUBLE MATERIALS
A container for dispensing a liquid water-insoluble edible fat includes a main body portion containing a body volume and a fill sub-volume, less than the body volume, within a first region of the main body portion. The container includes a pouring portion configured to direct a flow of the liquid water-insoluble edible fat out of the container when the container is tilted off of a vertical axis, and a neck portion connecting the main body portion to the pouring portion. The neck portion has a neck width less than a width of the main body portion in a first direction, the main body volume is configured to further include a catch sub-volume within a second region of the main body portion extending beyond the neck width in the first direction, the second region is different than the first region, and the catch sub-volume is substantially equal to the fill sub-volume.
SYSTEMS AND METHODS FOR HEATED LIQUID WATER-INSOLUBLE MATERIALS
A container for dispensing a liquid water-insoluble edible fat includes a main body portion containing a body volume and a fill sub-volume, less than the body volume, within a first region of the main body portion. The container includes a pouring portion configured to direct a flow of the liquid water-insoluble edible fat out of the container when the container is tilted off of a vertical axis, and a neck portion connecting the main body portion to the pouring portion. The neck portion has a neck width less than a width of the main body portion in a first direction, the main body volume is configured to further include a catch sub-volume within a second region of the main body portion extending beyond the neck width in the first direction, the second region is different than the first region, and the catch sub-volume is substantially equal to the fill sub-volume.
Advanced multi-element consumable-disposable products
The invention involves the incorporation and enablement of multiple interactive elements into high-volume consumables products to increase utility, function and features of the consumable product at minimal incremental cost and adjustment to production and manufacturing processes. The invention further reports processes and compositions that enable consumable products with differentiating features which product would otherwise be deficient for their intended use and application.
Advanced multi-element consumable-disposable products
The invention involves the incorporation and enablement of multiple interactive elements into high-volume consumables products to increase utility, function and features of the consumable product at minimal incremental cost and adjustment to production and manufacturing processes. The invention further reports processes and compositions that enable consumable products with differentiating features which product would otherwise be deficient for their intended use and application.
SYSTEM FOR MONITORING THE LIQUID INTAKE OF A USER AND METHOD OF OPERATING THE SYSTEM
A system for monitoring liquid intake of a user includes a monitor configured to determine an amount of liquid removed from a container, an interface configured to receive a vital parameter of the user of the system from a vital parameter sensor, and a prompter configured to prompt the user to drink as a function of the amount of liquid removed and of the vital parameter.