The present invention relates to a method for making products of reconstituted plant material using extrusion and/or molding processes, wherein the reconstituted plant material comprises a fibrous plant product and a plant extract applied thereto. Further, the invention relates to the products obtained by these methods. The plants used may be all plants comprising one or more substances of interest for an edible product.

The cookie holder is a single molded plastic device that has an elongated cup shape at the top and a shaft shaped base that extending down from the cup. The walls of the cup shape have open sides on the elongated ends and a small flap in what is the front of the cup and a larger flap in the back of the cup, that provides an open top of the cup shape, in which a single cookie can be partially inserted, for holding a cookie in an upright position. The design and shape of the cookie holder allows the front surface of the cookie to be viewed in an upright position. The cookie holder can be used by itself or with multiple cookie holders to make a display or arrangement for sale or marketing purposes.

The cupcake holder is a single molded plastic device that has a cup shape at the top and a shaft shaped base that extending down from the cup. A single cupcake can be inserted into the cup for holding the cupcake in an upright position. The shaft of the cupcake holder can be inserted into Styrofoam or like materials to display the cupcake in an upright position. The cupcake holder can be used by itself or with multiple cupcake holders to make a display or arrangement for sale or marketing purposes.

The cupcake holder is a single molded plastic device that has a cup shape at the top and a shaft shaped base that extending down from the cup. A single cupcake can be inserted into the cup for holding the cupcake in an upright position. The shaft of the cupcake holder can be inserted into Styrofoam or like materials to display the cupcake in an upright position. The cupcake holder can be used by itself or with multiple cupcake holders to make a display or arrangement for sale or marketing purposes.

A container which includes a recessed portion and a complimentary top and base of generally undulating design which allow for a stack of such containers to be arranged where the neck of a lower container is placed within the recessed portion of an upper container and the base of the upper container contacts the top of the lower container. The container stack can then be extended to comprise multiple stacks which are positioned on a shipping pallet to provide for improved transportation efficiency of palletized containers.

The invention involves the incorporation and enablement of multiple interactive elements into high-volume consumables products to increase utility, function and features of the consumable product at minimal incremental cost and adjustment to production and manufacturing processes. The invention further reports processes and compositions that enable consumable products with differentiating features which product would otherwise be deficient for their intended use and application.

The invention involves the incorporation and enablement of multiple interactive elements into high-volume consumables products to increase utility, function and features of the consumable product at minimal incremental cost and adjustment to production and manufacturing processes. The invention further reports processes and compositions that enable consumable products with differentiating features which product would otherwise be deficient for their intended use and application.

A cake stacking system for supporting a multi-tiered cake includes a center rod that extends from a bottom of a base tier of the multi-tiered cake to an interior portion of an uppermost tier of the multi-tiered cake, and a plurality of peripheral rods arranged around the center rod, the plurality of peripheral rods disposed in each tier of the multi-tiered cake except for the uppermost tier of the multi-tiered cake. The center rod includes at least one first rod having a first height and one second rod having a second height. The first height is greater than the second height. Each peripheral rod includes a tubular member and a flange coupled to one end of the tubular member. The flange maintains a vertical position of the tubular member and supports a bottom surface of an above tier of the multi-tiered cake.

A preserving device for preserving a liquid fluid may include a container for storing the liquid fluid; a piston to engage the interior surface of the container and to move within the container to compress the liquid fluid; and a replaceable lid for the container to allow the liquid fluid to enter the container and to allow the liquid fluid to escape the container as the piston is moved within the container

A multi-user bottle including a fluid storage chamber, an opening to the fluid storage chamber, and an attachment to a detachable fluid reservoir apart from the opening. The bottle may include the detachable fluid reservoir. In some aspects, the attachment to the detachable fluid reservoir is on an opposite side of the bottle from the opening. Preferably, the detachable fluid reservoir, when attached, cannot contaminate the opening. The fluid storage chamber may also include detachable section to facilitate filling of the bottle.