A device structured and arranged a more reliable means of transporting tall wedding cakes, tiered cakes, large floral arrangements or ice sculptures from their place of creation to their destination includes a height-adjustable platform, a sliding tray, and poles for supporting the platform.

A device structured and arranged a more reliable means of transporting tall wedding cakes, tiered cakes, large floral arrangements or ice sculptures from their place of creation to their destination includes a height-adjustable platform, a sliding tray, and poles for supporting the platform.

Quality modular dinnerware set that expands to multiple configurations for a variety of hosting/serving/dining needs. Basic plates can be used to bake, serve, display, and/or cook for small or large parties. Each plate/unit has a flippable or foldable design so that every piece can be used in more than one way. The plates then can be used on its own, as well as in the microwave, oven, or over a fire, and then paired with any of the wooden accessories to create a personalized tablescape.

An example disposable food service tray that can withstand high heat is disclosed. The disposable food tray includes a first layer comprising paper board, and a second layer comprising polyethylene terephthalate (PET) affixed to the first layer, wherein an adhesion between the first layer and the second layer is configured to withstand a temperature of up to 525 degrees Fahrenheit for up to six minutes without blistering.

A food delivery apparatus includes a domed shell that defines an interior space. A thermal storage device is secured to the shell so as to direct heat downward to food within the interior space.

An appliance iron for making edible spoons that dissociate into consumable predetermined clumps in order to prevent a dissociating into random granules that would make a consumption more difficult. The appliance iron includes a housing, a plate, and an electrical circuit. The plate is disposed within the housing, and is so shaped for providing the edible spoons that dissociate into the consumable predetermined clumps in order to prevent the dissociating into the random granules that would make the consumption more difficult. The electrical circuit heats up the plate.

A food cooling apparatus, including a generally pair shaped housing having a bottom portion connected to a middle portion tapering to a top portion, an electric fan connected to an interior wall of the housing and operative to draw air into an air inlet and out an air outlet, and a rechargeable battery supported within the bottom portion. A connector portion configured to attach to an external surface extends downward from the bottom portion. The housing has a generally hollow interior with the air inlet located on the middle portion or bottom portion and the air outlet located on the top portion. The air outlet is generally perpendicular to the housing in an upright position. The electric fan is not visible from the outside of the generally pair shaped housing. The rechargeable battery operationally provides power to the electric fan. The lower portion has a greater mass than the middle and top portions such that the center of gravity of the housing is lowered.

An environment protected starch container device includes a starch container mainly made of starch material for holding solid or liquid foods or other objects; a silicon layer adhered to a surface of the starch container; and wherein the function of the silicon layer is to cause the starch container to be waterproof; originally, the starch container is not waterproof; furthermore in natural environment, the silicon layer and the starch container are capably of decomposition naturally without polluting the environment; therefore the container is capable of holding water therein and is reusable for many times. The starch material comprises 50 wt %˜90 wt % (weight percentage) starch; 5 wt %˜25 wt % fiber enhancer for enhancing a structure of the starch material; and 3 wt %˜30 wt % CaCO3 for hardening the structure of the starch material. The starch material may further comprise 0.02 wt %˜5 wt % foaming material.

An environment protected starch container device with high hardness and a function of easy separation from a mold includes a starch container mainly made of starch material for holding solid or liquid foods or other objects; and a silicon layer adhered to a surface of the starch container. The function of the silicon layer is to cause the starch container to be waterproof; furthermore the silicon layer and the starch container are capably of decomposition naturally without polluting the environment; therefore the container is capable of holding water therein and is reusable for many times. The starch material comprises 50 wt %˜90 wt % (weight percentage) starch; 5 wt %˜25 wt % fiber enhancer for enhancing a structure of the starch material; and 3 wt %˜30 wt % CaCO3 for hardening the structure of the starch material. The starch material may further comprise 0.02 wt %˜5 wt % foaming material. The starch material is mixed with stearic acid; and the silicon layer further comprises of quartz.

A mixing bowl with protuberances one the outer surface of the side wall of the bowl. A first mixing bowl has a diameter greater than a second mixing bowl. The two bowls form a mixing bowl assembly wherein the protuberances of the inner bowl contact and abut the inner surface of the outer bowl to define a clearance gap between the two bowls, wherein if the bowls cool at different rates after being washed, the mixing bowls are not jammed together. Each protuberance extends outwardly about one-fourth inch and the gap defined between the bowls has a clearance dimension of about one-fourth inch. The inner bowl has three or four protuberances and the outer bowl has four protuberances. The mixing bowls are made of stainless steel.