An active foodware system includes a mechanical structure supporting a food surface recessed in relation to an area surrounding the food surface; a heating component for heating food received by the food surface; a sensing component for maintaining the heating component at a desired temperature; a wireless communication component; and a visual stimulating component responsive to data from the sensing component or the wireless communication component.

An active foodware system includes a mechanical structure supporting a food surface recessed in relation to an area surrounding the food surface; a heating component for heating food received by the food surface; a sensing component for maintaining the heating component at a desired temperature; a wireless communication component; and a visual stimulating component responsive to data from the sensing component or the wireless communication component.

There is provided a pack for a product (12) to facilitate the dispensing of a liquid or particulate matter emanating from the product via a first openable portion (17). The pack comprises two films (13, 14) sealed together about a periphery to define a volume in which the product (12) is contained. The films at the openable portion (17) can be peeled apart in order to create an opening, but the size of the opening is limited by the provision of stronger connections (52) on either side of the openable portion.

A food handling device includes a holder having an interior chamber extending along a longitudinal axis, and an extension housing detachably mounted on the holder and having an interior compartment for receiving and for holding the foodstuff. A pusher is mounted in the chamber for axial movement. An actuator axially moves the pusher through the chamber and through the compartment into contact with the foodstuff, and incrementally feeds a continuously variable quantity of the foodstuff along the longitudinal axis through the opening directly into a user's mouth to enable the foodstuff to be eaten bite-by-bite in a sanitary manner without using eating accessories, such as plates and/or utensils, and without the user's hands directly touching and contaminating the foodstuff, thereby preventing the spread of disease.

A system and method of creating tableware includes blending wood particles with plastic to create a wood and plastic blend. The wood and plastic blend is then pressure injected into a mold to create a wood and plastic blend tableware. The wood and plastic blend tableware is then removed from the mold.

A disposal food handling finger tongs or hand coverings for grasping food or other objects. The pockets or finger stalls are connected by at least one connecting tab. At least one functional finger/thumb accommodation area is presented and at least one finger/thumb stability is optionally provided. The disposable tongs or hand coverings provide protection to the user by providing freely extending, unbonded, soft irregular peripheral edges help prevent paper cuts. If both the front and back of pockets or hand coverings are messy, optionally the tongs or hand coverings can be torn, and folded over the back and/or front of the messy pockets, thereby keeping the hands, fingers and/or thumb of the user clean during disposal.

A multi-function food wrapper includes a substrate having a plate portion and a napkin portion, the substrate, the plate portion, and the napkin portion being of at least one material having a flexibility to be rolled up around a food product and contain the food product therein when rolled, the napkin portion being removable and of a material having absorbability.

Culinary tool holders are presented including: a planar base; an upward sloping support member formed along a base edge of the planar base; a downward sloping support member formed along a peak edge of the upward sloping support member; a cutout disposed from and along a first portion of the upward sloping support member toward the peak edge and continuing to and along a second portion of the downward sloping support member; and an insert captured by the cutout. In some embodiments, culinary tools holders further include: a raised holder edge disposed along a perimeter defined by the planar base, the upward sloping support member, and the downward sloping support member.

Culinary tool holders are presented including: a planar base; an upward sloping support member formed along a base edge of the planar base; a downward sloping support member formed along a peak edge of the upward sloping support member; a cutout disposed from and along a first portion of the upward sloping support member toward the peak edge and continuing to and along a second portion of the downward sloping support member; and an insert captured by the cutout. In some embodiments, culinary tools holders further include: a raised holder edge disposed along a perimeter defined by the planar base, the upward sloping support member, and the downward sloping support member.

There is provided a pack (10) in the form of a stirrer for a hot or cold beverage. The stirrer comprises first and second films (13, 14) sealingly connected around a periphery to enclose a volume in which is disposed a liquid. The liquid is conveniently disposed in an elongate channel (15) formed in one of the films. Openable portions (17, 55) are provided at respective ends of the stirrer, one openable portion (17) allowing the liquid to flow out once opened and the other openable portion (55) acting as a vent. Each openable portion is opened by peeling apart the two films and has a stronger connection (52, 57) provided to limit the opening of the ends.