A food preparation apparatus for a slice includes a flat bottom and raised side members. The flat bottom is shaped like the slice with two angled sides and an open end. The open end connects the two angled sides. The open end is also straight. Raised side members are on the two angled sides. Wherein, the food preparation apparatus is configured to hold the slice on the bottom where the raised side members are configured to retain the slice and toppings on the food preparation apparatus.

There is provided a pack (10) for a product (12) which is sealingly retained in a volume defined by first and second films (13, 14) sealingly secured about a periphery. The pack has an openable portion through which a liquid contained in the product (12) can be dispensed. One of the films (14) has a pre-formed hinge (20) across at least part of the volume to assist folding of, and liquid extraction from, the product (12). The pre-formed hinge (20) may be in the form of a pre-formed fold line.

A glove device configured for one-handed engagement of a plurality of fingers of a user. The glove has a body having a plurality of covering sections extending from a first end to distal ends of the covering sections. Each covering section is configured for insertion of a finger of a user therein. The plurality of covering sections define members which elevate the first end of the glove above a support surface for distal ends of the covering sections. The glove device can be formed in stacks of adjacent glove device bodies where each has covering sections engaged within the axial cavities of another of the stack.

A glove device configured for one-handed engagement of a plurality of fingers of a user. The glove has a body having a plurality of covering sections extending from a first end to distal ends of the covering sections. Each covering section is configured for insertion of a finger of a user therein. The plurality of covering sections define members which elevate the first end of the glove above a support surface for distal ends of the covering sections. The glove device can be formed in stacks of adjacent glove device bodies where each has covering sections engaged within the axial cavities of another of the stack.

A child seat system which provides adaptable portions capable of being configured in different forms including a car seat, a highchair, a climbing apparatus, and a stroller. The system includes removably attachable major components including a seat assembly, a highchair base assembly, and a stroller base assembly. The system is envisioned to include a number of entertaining and educational features for an occupant such as audio video accessories, a cup holder, and a mirror.

A holder has a perimeter frame that extends to a finger grip portion. The finger grip portion has at least one loop for receiving a user's fingers therethrough. The frame of the holder has an inner diameter that is larger than a diameter of a main body of a dipping sauce container, and smaller than a diameter of an upper rim, such that the upper rim abuts the frame when the main body is passed therethrough, so that the container is supported by the frame. The perimeter frame and the grip portion of the holder are constructed of a rigid material for supporting the weight of the dipping sauce container.

Systems are provided for storing and serving a food product. The systems can include a base portion, a top portion, and a mechanism for raising and lowering the food product relative to the base portion, and are configured to prevent spillage and/or leakage of any portion of the food product during storage and consumption of the food product.

There is provided a pack (10) for a product (12) comprising a piece of fruit having a rind and a flesh portion containing a liquid in the form of juice. The product (12) is sealingly retained in a volume defined between two films (13, 14) which are sealingly connected around their periphery. The pack (10) has a first openable portion (16) from which the liquid/juice can be dispensed. The fruit product has one or more cuts (47) in its rind to facilitate the manipulation of the fruit to improve juice extraction.

A container for holding a product such as snack food, wherein the container is transformable from a cylindrical shape to a bowl shape adapted to hold and provide easy access to the product. The container comprises rigid sidewall panels connected by frangible lines and a flexible inner sleeve adhered to the inner surface of each sidewall panel. Pulling outwardly on the sidewall panels transforms the container into a bowl shaped structure large enough to hold the product.

A ruler for mixing the ingredients of a selected beverage is slidably received in a vertical slot formed on the inside wall of a pitcher. The beverage ingredients for mixing are listed on each side of the ruler. The list of ingredients for each beverage is color coded to distinguish one beverage from another. The amount and order for mixing the ingredients in the pitcher are identified by parallel spaced measuring lines extending from the bottom to the top of the ruler. The lowermost measuring line on the ruler identifies the first ingredient added to the pitcher. The remaining ingredients are sequentially added to the pitcher to the level of the measuring line identifying each ingredient. The ingredients for mixing are added to the pitcher without requiring the volume of each ingredient to be separately measured and added. With the mixing ruler being releasably attached to the pitcher a set of mixing rulers for a collection of beverage recipes is available for use in mixing beverages in the pitcher.