A ruler for mixing the ingredients of a selected beverage is slidably received in a vertical slot formed on the inside wall of a pitcher. The beverage ingredients for mixing are listed on each side of the ruler. The list of ingredients for each beverage is color coded to distinguish one beverage from another. The amount and order for mixing the ingredients in the pitcher are identified by parallel spaced measuring lines extending from the bottom to the top of the ruler. The lowermost measuring line on the ruler identifies the first ingredient added to the pitcher. The remaining ingredients are sequentially added to the pitcher to the level of the measuring line identifying each ingredient. The ingredients for mixing are added to the pitcher without requiring the volume of each ingredient to be separately measured and added. With the mixing ruler being releasably attached to the pitcher a set of mixing rulers for a collection of beverage recipes is available for use in mixing beverages in the pitcher.

A safe serve utensil sanitizing cover including a cylindrical body, which has an internal compartment. The internal compartment is configured to accept a utensil handle. The cylindrical body has a germicidal ultraviolet light disposed within. The germicidal ultraviolet light is pointed into the internal compartment. A gel compartment is disposed within the cylindrical body. The gel compartment has an insert opening disposed within the cylindrical body to connect to the charging port for refilling the gel. The gel compartment also has a gel release device connected to the gel compartment. The gel release device will allow gel to be released onto a utensil handle cover. The gel within the gel compartment is a sanitizing gel.

Various blanks are provided for forming sleeves, containers, and other constructs for heating, browning, and/or crisping of a food item in a microwave oven, and for holding and/or transporting the food item after heating. The various blanks, sleeves, containers, and other constructs may include a removable portion defined by one or more lines of disruption that enable the removable portion to be separated from the remainder of the blank, sleeve, container, or other construct.

A multi-functional catering container is provided, including a loading body, a first storage unit, and a second storage unit. The loading body is a plate structure, a placement hole is provided on the loading body, and the placement hole is used to load a container. The first storage unit is disposed to extend from one side of the loading body, a bottom of the first storage unit is provided with a first bottom plane, a top of the first storage unit is provided with a first opening, and the first storage unit is used to accommodate food. The second storage unit is disposed to extend from another side of the loading body and opposite to the first storage unit, a bottom of the second storage unit is provided with a second bottom plane, and a top of the second storage unit is provided with a second opening.

A multi-functional catering container is provided, including a loading body, a first storage unit, and a second storage unit. The loading body is a plate structure, a placement hole is provided on the loading body, and the placement hole is used to load a container. The first storage unit is disposed to extend from one side of the loading body, a bottom of the first storage unit is provided with a first bottom plane, a top of the first storage unit is provided with a first opening, and the first storage unit is used to accommodate food. The second storage unit is disposed to extend from another side of the loading body and opposite to the first storage unit, a bottom of the second storage unit is provided with a second bottom plane, and a top of the second storage unit is provided with a second opening.

An active foodware system includes a visual-stimulating component for displaying information related to a plurality of sensing components, such as load cells, sensing weight of food on respective dining surfaces of supporting dining plates. A mechanical structure supports and positions the dining plates in a constrained relationship to each other, and cavities in the mechanical structure may unattachedly mate with the dining plates. A wireless communication component wirelessly sends weight data to the visual-stimulating component, such as a mobile phone or tablet computer. The system is configured to determine calories of the food, and the system may include a camera for sensing the food or a diner. The visual-stimulating component may display information other than information provided by a scale, and auditory and haptic stimuli may also be provided.

An active foodware system includes a visual-stimulating component for displaying information related to a plurality of sensing components, such as load cells, sensing weight of food on respective dining surfaces of supporting dining plates. A mechanical structure supports and positions the dining plates in a constrained relationship to each other, and cavities in the mechanical structure may unattachedly mate with the dining plates. A wireless communication component wirelessly sends weight data to the visual-stimulating component, such as a mobile phone or tablet computer. The system is configured to determine calories of the food, and the system may include a camera for sensing the food or a diner. The visual-stimulating component may display information other than information provided by a scale, and auditory and haptic stimuli may also be provided.

A tableware handle is provided, comprising a handle body with a central axis, wherein the handle body has a cross section of W shape which is axisymmetrically distributed along the central axis. A tableware is provided, comprising the tableware handle discussed above and a food taking portion fixedly connected with each other. The tableware handle and tableware thereof having a lightweight and good strength, are especially not easy to be broken and can be stacked stably. Moreover, there are small stacking clearance between the tableware handles, saving packaging, storage and transportation space. In additional, the tableware handle and tableware thereof are safe to use, light, comfortable and environmental protected.

A pet utensil kit for preparing and serving food for a pet includes a plurality of implements. Each implement comprises a handle and a tool. The tool is coupled to and extends from a first end of the handle. The handle is configured to be grasped in a hand of a user, positioning the user to manipulate the tool to prepare food and to serve the food to a pet.

A pet utensil kit for preparing and serving food for a pet includes a plurality of implements. Each implement comprises a handle and a tool. The tool is coupled to and extends from a first end of the handle. The handle is configured to be grasped in a hand of a user, positioning the user to manipulate the tool to prepare food and to serve the food to a pet.