An eating assistance device includes a curved plate and a handle. The curved plate is sized and configured to be disposed within an oral cavity of a mouth between a cheek and adjacent teeth. The curved plate is sized and configured to follow an exterior contour of the adjacent teeth along a lateral side of the mouth. The curved plate is sized and configured to span a gap between top and bottom teeth of the adjacent teeth when a jaw within the mouth is opened to retain food items within the oral cavity. The curved plate has top and bottom edges that are substantially parallel. The handle extends from the mouth plate and is disposed on an exterior of the mouth when the curved plate is disposed within the oral cavity.

An eating assistance device includes a curved plate and a handle. The curved plate is sized and configured to be disposed within an oral cavity of a mouth between a cheek and adjacent teeth. The curved plate is sized and configured to follow an exterior contour of the adjacent teeth along a lateral side of the mouth. The curved plate is sized and configured to span a gap between top and bottom teeth of the adjacent teeth when a jaw within the mouth is opened to retain food items within the oral cavity. The curved plate has top and bottom edges that are substantially parallel. The handle extends from the mouth plate and is disposed on an exterior of the mouth when the curved plate is disposed within the oral cavity.

Processes and devices are for manufacturing edible and/or biodegradable articles. Examples of the edible and/or biodegradable articles that can be manufactured include kitchen utensils, tableware and/or household articles or utensils, such as, knives, forks, spoons, stirrers, chopsticks, skewers, rods, straws, popsicle sticks, cones, ice cream cornets, packaging and containers of all kinds with or without a lid such as cups, mugs, demitasses, plates, dessert bowls, trays, bowls, and salad bowls. The edible and/or biodegradable articles can also be used as sports equipment.

Processes and devices are for manufacturing edible and/or biodegradable articles. Examples of the edible and/or biodegradable articles that can be manufactured include kitchen utensils, tableware and/or household articles or utensils, such as, knives, forks, spoons, stirrers, chopsticks, skewers, rods, straws, popsicle sticks, cones, ice cream cornets, packaging and containers of all kinds with or without a lid such as cups, mugs, demitasses, plates, dessert bowls, trays, bowls, and salad bowls. The edible and/or biodegradable articles can also be used as sports equipment.

Provided herein are methods and compositions comprising a non-toxic ferromagnetic ink composition. Also provided herein are plastic objects containing a surface coating of a food-safe ferromagnetic ink composition. The coating imparts functionality to a plastic object such that the object is capable of being mechanically separated from waste stream using a commercial magnetic separator. The food-safe ink composition, which can be printed using high-speed flexographic, intaglio, offset printing or pad printing, combined with heat transfer printing or hot foil stamping consists of an ingestible magnetically susceptible pigment capable of rendering the printed template with magnetically active properties. The surface of the plastic object described can consist of geometric designs which increase printable surface area without significant changes in dimensions of the said object.

The present disclosure describes edible and biodegradable compositions that can be made into utensils. Methods and manufacturing process of making the utensils are also provided.

An eating aid has a contact area for placing against a food item and a finger receiver facing away from the contact area for attachment to a finger. Herein, it is provided that at least one spike protrudes from the contact area serving to be inserted into the food item.

An eating aid has a contact area for placing against a food item and a finger receiver facing away from the contact area for attachment to a finger. Herein, it is provided that at least one spike protrudes from the contact area serving to be inserted into the food item.

The present invention provides a hand-held and hand-heated thawing tool comprising a handling portion and a functional portion wherein one or both portions comprises a composite material comprising 1-90% by weight of a conductivity-enhancing graphene phase dispersed in or bonded by a matrix material of 10-99% by weight based on a total composite weight, and wherein the handling portion, when being held by a human hand, transfers heat from the hand to the functional portion for thawing or melting a food item, such as butter and ice cube. By holding such a tool, a person can use his or her own body heat to rapidly thaw a slice of butter, or melt and cut through a block of ice without the assistance of any other heating tool (e.g. an oven).

The present invention provides a hand-held and hand-heated thawing tool comprising a handling portion and a functional portion wherein one or both portions comprises a composite material comprising 1-90% by weight of a conductivity-enhancing graphene phase dispersed in or bonded by a matrix material of 10-99% by weight based on a total composite weight, and wherein the handling portion, when being held by a human hand, transfers heat from the hand to the functional portion for thawing or melting a food item, such as butter and ice cube. By holding such a tool, a person can use his or her own body heat to rapidly thaw a slice of butter, or melt and cut through a block of ice without the assistance of any other heating tool (e.g. an oven).