An oyster opener device, system, kit, and/or method which preferably greatly enhances the ease and enjoyment of preparing oysters or other shellfish. The oyster opener may be entirely manually powered, manually powered and free of all motors and electrical components, may be operated by a powered device, may include a motor, or may be operated manually with a powered assist.

The invention relates to a method for cutting fruit, vegetables or similar, to a cutting tool (1) for cutting fruit, vegetables or similar, to an applicator (8) for use in a cutting tool (1) and to a dosing device. According to the invention, a fluid is supplied to a blade (4) of a cutting tool (1), preferably a cutting edge (6) of said blade (4).

Package of a food product comprising a container and a sealing foil connected to the mouth edge of the container and a tool for picking the product, fixed to the surface of the sealing foil, wherein the sealing foil has a surface of thermoplastic plastic material, the tool is a flattened body of cellulosic or wood-cellulosic material, shaped like a spatula, and is fixed to said surface of the sealing foil by ultrasound welding, in the absence of an added adhesive material, along a section of a creasing line generated on the surface of the tool by the sonotrode during the welding process.

A method for manufacturing a product, such a disposable cutlery, manufactured of a fibre material, includes feeding fibrous material as a material flow, binding the fibres into a coherent profile, and molding the cross-sectional profile of the profile into a blank with a desired cross-sectional profile using at least one roller pair or drum pair. The method further includes cutting products of the desired shape from the molded blank by aligning a cutting geometry of the products at the desired place on the blank.

A method for manufacturing a product, such a disposable cutlery, manufactured of a fibre material, includes feeding fibrous material as a material flow, binding the fibres into a coherent profile, and molding the cross-sectional profile of the profile into a blank with a desired cross-sectional profile using at least one roller pair or drum pair. The method further includes cutting products of the desired shape from the molded blank by aligning a cutting geometry of the products at the desired place on the blank.

An active foodware system includes a mechanical structure supporting a food surface recessed in relation to an area surrounding the food surface; a heating component for heating food received by the food surface; a sensing component for maintaining the heating component at a desired temperature; a wireless communication component; and a visual stimulating component responsive to data from the sensing component or the wireless communication component.

An active foodware system includes a mechanical structure supporting a food surface recessed in relation to an area surrounding the food surface; a heating component for heating food received by the food surface; a sensing component for maintaining the heating component at a desired temperature; a wireless communication component; and a visual stimulating component responsive to data from the sensing component or the wireless communication component.

A container comprising an outer shell formed from a plurality of elongate wall members. Lip portions extend outwardly from along longitudinal sides of each of the wall members such that inner surfaces of the lip portions face each other. Inner surfaces of the lip portions include a press seal mechanism such that pressing inwardly on outer surfaces of adjacent lip portions engages the press seal mechanism to form a plurality of seams securing adjacent wall members together.

Edible tableware made from a baked dough capable of holding warm liquids for an extended period of time without leakage and a method of making the same. Edible tableware has recently become an area of interest due to a desire to provide more environmentally friendly options for disposable tableware. In disposable tableware, when using paper instead of plastic, the paper that is used to make the disposable tableware is liquid resistant due to a wax or plastic coating. Existing edible tableware has taken a similar approach and uses a heavy sugar glaze as a way of keeping liquids from penetrating into the baked part of the tableware. The use of a sugar glaze is not ideal because an imperfect glazing or too light of a glazing can result in liquid penetrating the baked portion and causing leakage and/or structural failure. Further, the extra sugar contained in the glazing may be undesirable to the consumer. Accordingly, there is a need for edible tableware that does not require a separate glaze for liquid resistance.

A teether is disclosed that is capable of retaining and presenting solid, cold, and/or damp food to a teething child. The teether has a top piece and a bottom piece. An opening in the top piece has a plurality of lobes and a like number of retaining teeth. The retaining teeth are configured to capture properly sized food, so that a teething child is able to gum or gnaw on the food, but not remove the food from the teether. If the child places too much force on the food, the food falls through the opening into a vessel, where is remains until removed by an adult.