An air pressure-machine vision based system for measuring a rheological property of a viscoelastic material includes a machine body, a lifting experiment table system, an air pressure generation control system, an image collection system, and a controlling and information processing system, where the lifting experiment table system, the air pressure generation control system, the image collection system and the controlling and information processing system are mounted on the machine body; the lifting experiment table system includes a lifting table stepping motor, an L-shaped lifting table and a lifting table motor driver, and the lifting table motor driver is connected to the lifting table stepping motor and configured to drive the lifting table stepping motor; and the lifting table stepping motor is connected to the L-shaped lifting table and configured to control lifting of the L-shaped lifting table.

An air pressure-machine vision based system for measuring a rheological property of a viscoelastic material includes a machine body, a lifting experiment table system, an air pressure generation control system, an image collection system, and a controlling and information processing system, where the lifting experiment table system, the air pressure generation control system, the image collection system and the controlling and information processing system are mounted on the machine body; the lifting experiment table system includes a lifting table stepping motor, an L-shaped lifting table and a lifting table motor driver, and the lifting table motor driver is connected to the lifting table stepping motor and configured to drive the lifting table stepping motor; and the lifting table stepping motor is connected to the L-shaped lifting table and configured to control lifting of the L-shaped lifting table.

The present invention relates to a method for selecting a yoghurt sample with a creamy mouthfeel, comprising the steps of: (i) providing one or more yoghurt samples; (ii) determining from the one or more yoghurt samples the time to breakup using an extensional rheometer; and (iii) optionally, measuring the viscosity and/or shear stress of the one or more yoghurt samples; and (iv) selecting one or more yoghurt samples.

The present invention relates to a method for selecting a yoghurt sample with a creamy mouthfeel, comprising the steps of: (i) providing one or more yoghurt samples; (ii) determining from the one or more yoghurt samples the time to breakup using an extensional rheometer; and (iii) optionally, measuring the viscosity and/or shear stress of the one or more yoghurt samples; and (iv) selecting one or more yoghurt samples.

A method for fills and/or cleans the measurement cell of a measuring instrument, namely a viscometer and/or density measuring instrument, in particular of a rotational viscometer. A sample is introduced via a sample line into the measurement cell by a pump, and wherein a dynamic viscosity and/or density of the sample is determined in the measurement cell. A funnel-shaped, reversibly openable receiving container, in particular a filling funnel, for the sample, is arranged in the sample line, between the pump and the measurement cell. The receiving container is opened and the sample is introduced into the receiving container. The receiving container is connected to the pump via a pressure line in such a way that, when pressure is applied into the receiving container, a proportion of the sample is dispensed out of the receiving container and introduced into the measurement cell.

A highly efficient, highly accurate controllable digital viscosity testing system is provided. The system incorporates a variable speed motor, a digital encoder, a beam-deflection and/or magnetic torque resistance for unidirectional or bi-directional measurement of shear, and an API recommended practice 13B-11ISO 10414-1 bob and rotor sleeve measurement device for submerging in a test sample to measure shear forces exerted by the test sample.

An apparatus for producing and analyzing sample materials may comprise a milling device for milling material components, a first metering device for metering a material component into the milling device, a second metering device for metering an activator liquid into the milled material component, a homogenization device for homogenizing the material components and the activator liquid to produce a sample material, a control device that is connected to the milling device and is configured to vary a parameter characteristic for milling intensity of the milling device so that particle size of the material components is altered, and a measuring device for determining a reactivity of the sample material. The present disclosure further concerns a process for producing and analyzing a plurality of sample materials. The process may involve varying at least one parameter characteristic for milling intensity for each sample material produced.

An apparatus for producing and analyzing sample materials may comprise a milling device for milling material components, a first metering device for metering a material component into the milling device, a second metering device for metering an activator liquid into the milled material component, a homogenization device for homogenizing the material components and the activator liquid to produce a sample material, a control device that is connected to the milling device and is configured to vary a parameter characteristic for milling intensity of the milling device so that particle size of the material components is altered, and a measuring device for determining a reactivity of the sample material. The present disclosure further concerns a process for producing and analyzing a plurality of sample materials. The process may involve varying at least one parameter characteristic for milling intensity for each sample material produced.

The inventors discovered that viscosity of a protein solution can be estimated by measuring the apparent particle size or apparent molecular weight by a small angle X-ray scattering (SAXS) method or X-ray solution scattering method, which enables measurement of small amounts of samples, and then correlating those measurement results with viscosity of the protein solution.

The inventors discovered that viscosity of a protein solution can be estimated by measuring the apparent particle size or apparent molecular weight by a small angle X-ray scattering (SAXS) method or X-ray solution scattering method, which enables measurement of small amounts of samples, and then correlating those measurement results with viscosity of the protein solution.