The present application provides a cover body component, applied to a microwave oven, the cover body component including: a cover body, wherein the cover body defines a hollow cavity with one opening end; and at least one water storage portion arranged on the cover body and used for storing water, wherein a vent hole is arranged on the at least one water storage portion, and the vent hole is connected to the hollow cavity. According to the cover body component provided by the present application, the cover body component provided with the water storage portion is deployed, water is accommodated in the water storage portion, the vent hole on the water storage portion is away from a normal water level line in the water storage portion, moreover the vent hole on the water storage portion is connected to the hollow cavity of the cover body.

A dispensing system for heating and dispensing a food substance in a liquid state includes a portable dispensing unit including housing comprising a reservoir for holding a food substance, a heater operable to heat the substance to an operating temperature for producing a liquid, and a pump for dispensing the liquid via a dispensing tube and spray nozzle. A manually activated actuator operates to initiate the dispensing cycle. Control circuitry associated with the dispensing unit monitors the liquid temperature and controls operation of pump and unit. The dispensing unit may be powered by a rechargeable battery. A charging base provides a dock for recharging the battery of the dispensing unit. The pump may include an auto-reverse feature to draw the liquid back into reservoir when not dispensing the liquid for preventing clogs in the dispensing system.

A dispensing system for heating and dispensing a food substance in a liquid state includes a portable dispensing unit including housing comprising a reservoir for holding a food substance, a heater operable to heat the substance to an operating temperature for producing a liquid, and a pump for dispensing the liquid via a dispensing tube and spray nozzle. A manually activated actuator operates to initiate the dispensing cycle. Control circuitry associated with the dispensing unit monitors the liquid temperature and controls operation of pump and unit. The dispensing unit may be powered by a rechargeable battery. A charging base provides a dock for recharging the battery of the dispensing unit. The pump may include an auto-reverse feature to draw the liquid back into reservoir when not dispensing the liquid for preventing clogs in the dispensing system.

A system includes a hopper, a permeable seal, a gas supply, and a receiver. The hopper includes an elongated housing holding a row of food products. The elongated housing defines a pressurized end opposite a discharge end through which the food products are dispensed. The permeable seal is interposed between an interior wall of the hopper and a surface of the piston. The permeable seal cooperates with the hopper and the piston to define a closed volume between the piston and the pressurized end. The permeable seal is configured to bleed gas from the closed volume toward the discharge end. The gas supply selectively supplies gas into the closed volume to displace the piston toward the discharge end. The receiver receives food products dispensed from the elongated housing and is positioned to allow the food products to move along at least partially by gravity.

A dispensing system for heating and dispensing a food substance in a liquid state includes a portable dispensing unit including housing including a reservoir for holding a food substance, a heater operable to heat the substance to an operating temperature for producing a liquid, and a pump for dispensing the liquid via a dispensing tube and spray nozzle. A manually activated actuator operates to initiate the dispensing cycle. Control circuitry associated with the dispensing unit monitors the liquid temperature and controls operation of pump and unit. The dispensing unit may be powered by a rechargeable battery. A charging base provides a dock for recharging the battery of the dispensing unit. The pump may include an auto-reverse feature to draw the liquid back into reservoir when not dispensing the liquid for preventing clogs in the dispensing system.

An apparatus and method are described for conveniently food preparation. The food preparation apparatus may sit directly over a bowl. The apparatus may comprise, amongst other things, a waste receptacle and a measuring tray.

A dispensing system for heating and dispensing a food substance in a liquid state includes a portable dispensing unit including housing comprising a reservoir for holding a food substance, a heater operable to heat the substance to an operating temperature for producing a liquid, and a pump for dispensing the liquid via a dispensing tube and spray nozzle. A manually activated actuator operates to initiate the dispensing cycle. Control circuitry associated with the dispensing unit monitors the liquid temperature and controls operation of pump and unit. The dispensing unit may be powered by a rechargeable battery. A charging base provides a dock for recharging the battery of the dispensing unit. The pump may include an auto-reverse feature to draw the liquid back into reservoir when not dispensing the liquid for preventing clogs in the dispensing system.

An apparatus and method are described for conveniently food preparation. The food preparation apparatus may sit directly over a bowl. The apparatus may comprise, amongst other things, a waste receptacle and a measuring tray.

A housing has a first end and a second end, an inner surface of the housing defining a channel that is configured to slidably receive therein a food product. A food product motivating mechanism is configured to engage a food product, the food product motivating mechanism being slidably receivable in the first end of the housing, the food product motivating mechanism and the housing being configured to cooperatively slidably urge a food product from the first end of the housing toward the second end of the housing. A rotating cutting mechanism is removably attachable to an outer surface of the second end of the housing, the rotating cutting mechanism being configured to rotate about the second end of the housing, the rotating cutting mechanism being further configured to cuttingly engage a food product.

A device for cutting a hamburger into a variety of equal size pieces that is both light-weight, portable and easy to clean for use at home or away. The device is an article of manufacture that can be made by existing manufacturing methods using commonly used raw materials, including recycled materials. The device includes extensions connected to a handle by a column and is designed to fit on top of a hamburger with each extension containing a slot to guide the cutting of the hamburger. Notches are included to guide the placement of toothpicks that are inserted into the hamburger before cutting and are used to hold the individual cut pieces together after removing the device. The device addresses the needs of those consumers that may have difficulty eating a full-size hamburger and would benefit from eating smaller pieces, such as the elderly and children.