Conventional herb strippers can be tedious, time consuming, and awkward to use. Accordingly, the present inventors devised new tools and methods that allow faster and easier herb stripping. One tool includes an herb stripping notch configured to engage the plant stem of an herb at an intermediate point between its two ends, with the edges of the notch stripping leaves as the notch is moved over the stem or the stem is pulled through the notch. In some embodiments, one or more of these notches, for example six, are included in a blade structure, with the notches arranged in a smallest-to-largest sequence. The blade structure may also includes a knife edge, enabling it to serve the added function of a knife.

A slicer device and a method of using a slicer device for slicing and removing a fleshy part of a watermelon surrounded by a rind. The device includes a cutter piece, at least one cutter, and at least one support member attached to an outer surface of the cutter piece. The cutter piece has an outer surface and in inner surface defining an interior for receiving the fleshy part of the watermelon. The at least one cutter is within the interior of the cutter piece.

A slicer device and a method of using a slicer device for slicing and removing a fleshy part of a watermelon surrounded by a rind. The device includes a cutter piece, at least one cutter, and at least one support member attached to an outer surface of the cutter piece. The cutter piece has an outer surface and in inner surface defining an interior for receiving the fleshy part of the watermelon. The at least one cutter is within the interior of the cutter piece.

A plier's nutcracker includes a hand tightening screw mounted through a threaded hole on one handle of a plier type nutcracker at a position adjacent to nutcracker's pivotal connection. The engagement of this hand tighten screw through tightening and untightening regulates the pressure the nut or object to be crushed shall receive in a cracking operation. The pressure shall result in either large broken hull pieces or hand-breakable cracks on the hull or shell effectively eliminating the scattering of shells and hulls in the cracking operation while keeping the kernel in one whole piece or fewer big pieces. Additionally, the engagement of the hand tighten screw creates a safe distance between the nutcracker handles to prevent fingers from being pinched in a cracking operation.

A slicer device and a method of using a slicer device for slicing and removing a fleshy part of a watermelon surrounded by a rind. The device includes an elongated handle and a scraper head with a scraping portion having at least one scraping edge configured to follow the contour of the watermelon while scraping the fleshy interior of the watermelon.

A slicer device and a method of using a slicer device for slicing and removing a fleshy part of a watermelon surrounded by a rind. The device includes an elongated handle and a scraper head with a scraping portion having at least one scraping edge configured to follow the contour of the watermelon while scraping the fleshy interior of the watermelon.

Devices and methods for use in removing the foliage from stems of leafy vegetables and sprigs of herbs are shown and described. The device has a body that is sized and shaped to fit comfortably into a one hand. The body can be generally flat and can have at least one edge following a convex curve. A trimming blade projects outwardly from at least a portion of the convexly curved edge of the body. A selection of apertures of different sizes extends through the body. The user can select an aperture large enough to allow the stem to pass through, but too small for the foliage to pass through. During use, a user can use the trimming blade to trim off unwanted parts from a sprig of herb or a piece of leafy vegetable, pass the sprig through a selected aperture sized to remove the foliage therefrom, and cut the foliage to the desired size by rocking the trimming blade along its length over the foliage.

Devices and methods for use in removing the foliage from stems of leafy vegetables and sprigs of herbs are shown and described. The device has a body that is sized and shaped to fit comfortably into a one hand. The body can be generally flat and can have at least one edge following a convex curve. A trimming blade projects outwardly from at least a portion of the convexly curved edge of the body. A selection of apertures of different sizes extends through the body. The user can select an aperture large enough to allow the stem to pass through, but too small for the foliage to pass through. During use, a user can use the trimming blade to trim off unwanted parts from a sprig of herb or a piece of leafy vegetable, pass the sprig through a selected aperture sized to remove the foliage therefrom, and cut the foliage to the desired size by rocking the trimming blade along its length over the foliage.

Finger sheaths provide individual finger coverings. The individual finger coverings prevent the transfer of germs, dirt, and other residual and harmful elements onto the user's fingers when contacting exposed surfaces or items as well as their transfer from the user's fingers to the user's mouth while eating finger foods. The individual finger coverings further prevent the transfer of residual elements from the finger food onto the user's fingers. The finger sheaths have a non-permeable organic composition that does no impart undesired tastes. The finger sheaths can be incorporated with antimicrobial, antiviral, antibacterial, and antifungal properties about the outside surface and a sanitizing gel on the inside surface. The finger sheaths can be incorporated with custom flavorings and imprinted with digestible dyes to present custom patterns.

A slicer device and a method of using a slicer device for slicing and removing a fleshy part of a watermelon surrounded by a rind. The device includes a cutter piece, at least one cutter, and at least one support member attached to an outer surface of the cutter piece. The cutter piece has an outer surface and in inner surface defining an interior for receiving the fleshy part of the watermelon. The at least one cutter is within the interior of the cutter piece.