A cooking device having an arch to expand partially sliced food, such as food sliced by accordion or Hasselback techniques, during the cooking process. The device must comprise at least one arch with a convex section having a food expansion support. In a preferred consumer embodiment, the device is a pan insert with the required arch and food expanding support surface. A fanning plate for a baked potato also provides an arched top surface to fan out the slices of a Hasselback potato during the seasoning and baking process, allowing the potato slices to crisp properly. The fanning plate includes raised rims and endcaps to keep the seasoning contained and prevent a mess. Multiple plates may be used at once and when not in use may be stacked atop one another for storage.

A cartridge assembly, a cartridge device, a food forming module, and a cooking apparatus capable of using three-dimensional (3D) printing technology to form and cook food are provided. The cooking apparatus includes a main body, a cooking compartment is provided in the main body, and a cartridge assembly is installed in the cooking compartment to be capable of linear motion and rotational motion. The cartridge assembly includes a cartridge body having cartridge mounts formed therein, cartridge cases are mounted on the cartridge mounts, and cartridges are disposed in the cartridge cases and include food ingredients that are accommodated therein.

A user equipment is provided. The user equipment includes a user interface, a transceiver and a processor. The user interface may receive an input of a food model including at least one of a shape, an ingredient, or a color of a food in accordance with a touch input of a user. The transceiver may transmit information of the food model to a cooking apparatus capable of shaping and heating the food. The processor may transmit the information of the food model to the cooking apparatus via the transceiver to allow the cooking apparatus to shape the food according to the food model. Further, the user interface may display an automatic cooking button, a draw button, a cooking method button, and an output button.

A machine for processing liquid or semi-liquid food products, comprising: a container for processing liquid or semi-liquid food products and provided with walls and an outlet; a stirrer, made at least partly from ferromagnetic material and disposed inside the processing container, the stirrer rotating about a mixing axis to mix the product to be dispensed; an actuator connected to the stirrer to set the stirrer in rotation about the mixing axis, the machine being characterized in that it comprises an induction element comprising one or more wound conductors for generating a magnetic field when an electric current flows through them, the induction element being disposed outside the processing container so that the magnetic field generated passes through at least part of the walls of the processing container to reach the stirrer and causes heating by magnetic induction.

Systems, methods and apparatuses for aerosolizing all or substantially all plant matter, medications, flavors, smells, liquid and/or other material to be aerosolizing are disclosed. Embodiments of the invention comprise an aerosolization chamber sealed except for two or more conduits, a first conduit coupled to a source of fully or almost fully oxygenated gas, a heating element capable of heating the aerosolization chamber to a temperature above a combustion temperature, a second conduit configured to transport aerosolized gases and elements out of the chamber and, in one implementation, at least one valve positioned in the second conduit preventing the flow of atmospheric air into the vaporization chamber. In some instances, the first gas substantially clears the vaporization chamber of atmospheric air prior to reaching combustion temperature. A second gas containing oxygen may be intermixed with the vaporization gases and vaporized elements proximal to the combustion chamber.

Systems, methods and apparatuses for aerosolizing all or substantially all plant matter, medications, flavors, smells, liquid and/or other material to be aerosolizing are disclosed. Embodiments of the invention comprise an aerosolization chamber sealed except for two or more conduits, a first conduit coupled to a source of fully or almost fully oxygenated gas, a heating element capable of heating the aerosolization chamber to a temperature above a combustion temperature, a second conduit configured to transport aerosolized gases and elements out of the chamber and, in one implementation, at least one valve positioned in the second conduit preventing the flow of atmospheric air into the vaporization chamber. In some instances, the first gas substantially clears the vaporization chamber of atmospheric air prior to reaching combustion temperature. A second gas containing oxygen may be intermixed with the vaporization gases and vaporized elements proximal to the combustion chamber.

A household PEF cooking appliance includes a container for food to be cooked, opposing outer PEF electrodes disposed in the container, and a partition variably disposed in the container between the outer PEF electrodes and oriented parallel to the outer PEF electrodes.

A method for peeling potatoes with a food processor and a food processor which comprises for food preparation a detachable food preparation vessel, a heating element for heating a food in the food preparation vessel and a rotatable tool for mixing or chopping the food in the food preparation vessel. The method includes attaching a potato peeling disc having an abrasive structure on its surface from above to the tool which is located centrally at a bottom of the food preparation vessel to establish a manually releasable, rotationally coupled connection such that in operation the potato peeling disc rotates at the same rotational speed as the tool; addition of potatoes into the food preparation vessel from above onto the potato peeling disc; motorized rotation of the tool in a first direction of rotation and peeling of the potatoes with the potato peeling disc inside the food preparation vessel.

Described herein is an automatic cooking apparatus (100) and a method of operating the same. The apparatus comprises a planar heating means, such as a heater plate (102a), which can be placed and operated in an inclined position and rotates about its axis. A dispensing mechanism (104) comprising a storage tank (112) automatically dispenses a desired quantity of a semi-solid liquid substance on the heating surface under gravitational force. The heater plate, in the course of dispensing of the semi-solid liquid substance on the heating surface, rotates about its axis to spread the semi-solid liquid substance on the heating surface, and attains one or more cooking positions after the semi-solid liquid substance is suitably spread on the heating surface for cooking the semi-solid liquid substance. The removal of cooked food item (156′) is performed by an elongated blade (106) by further rotating the heater plate in the same direction.

A sous vide cooker having a housing, a bulkhead attached to the housing to form a first cavity, a heat sink attached to the bulkhead to form a second cavity, and a skirt attached to the bulkhead to form a third cavity below the heat sink. A TRIAC is physically attached in conductive thermal communication to the heat sink in the second cavity. The cooker also has a motor, an impeller located in the third cavity, a drive shaft extending through at least the heat sink and into the third cavity and operatively connecting the motor to the impeller, and a heating element located within the third cavity.