A heating device for an electric cooktop has at least one long heating conductor, one support body on the top side of which the heating conductor is arranged and fitted, and one supporting means for the support body. The heating conductor is designed as a corrugated flat strip which has, on its bottom side, holding elements which are arranged at a distance from one another and integrally project downward and are pushed into the support body. The supporting means supports the support body, at least in its outer region along an outer edge, at the bottom. The support body consists, as a thin plate, of compressed and adhesively bonded mica material, for example micanite, and is therefore electrically insulating and sufficiently stable.

A plurality of heat sources are arranged about at least one conveyor. The plurality of heat sources are configured to output heat towards the at least one conveyor. At least one temperature sensor is arranged at a food product inlet relative to the at least one conveyor. A controller is configured to receive temperature measurements from the at least one temperature sensor and to operate at least one heat source of the plurality of heat sources between a high fire condition and a low fire condition in an idle mode operation and a cooking mode operation.

A food steamer includes a base, a cooking container receivable by said base, a lid receivable atop said cooking container, a boiler housed within the base, a steam flow pathway extending from said boiler to said lid for directing steam generated by said boiler into said container through said lid, a control unit configured to control operation of said food steamer in response to a user input. The control unit is configured to automatically deactivate the boiler when the lid is removed from the cooking container.

The invention relates to a method for operating a heating element (210), in particular in a food processor (1) for the at least partially automatic preparation of foodstuffs, wherein the following steps are performed: a) detecting an electrical resistance of the heating element (210) such that at least one resistance value is determined, b) performing a heating operation on the heating element (210) based on the at least one determined resistance value to perform the heating operation depending on a temperature of the heating element (210).

An induction heating cooker includes a housing, an inner pot including a bottom part that includes a first area and a second area, and an inner pot storage part disposed in the housing. The inner pot storage stores the inner pot in a manner that the inner pot can be set or removed. Also, a first heating coil is below the inner pot storage part, arranged in a position facing the first area of the inner pot, that heats the inner pot by induction. Also, a second heating coil is below the inner pot storage part, arranged in a position facing the second area of the inner pot, that heats the inner pot by induction. A driving unit in the housing supplies high frequency currents to the first heating coil and the second heating coil, and a controller controls the driving unit.

A cooking appliance includes a base including an upper surface having a cooktop, and a lid separable from the base, and including a heater assembly disposed therein. The cooking appliance further includes a control unit configured to operate at least one of the cooktop in the base or the heater assembly in the lid.

A removable container for a product to be cooked for use in a PEF cooking appliance has a treatment chamber including at least two PEF electrodes between which a product to be cooked can be introduced and to which PEF signals pulsed with alternating polarity can be applied. Further provided are a sensor and a sensor circuit which includes an energy supply device configured without battery and DC-isolated from the PEF cooking appliance, an evaluation circuit connected to the sensor and the energy supply device, and a data transmission device connected to the evaluation circuit and the energy supply device. The data transmission device is configured to transmit data received from the evaluation circuit to the PEF cooking appliance in a non-electrical manner.

A rice gel production system for producing rice gel in a form of a gel including: a cooking unit that cooks or steams raw-material rice to obtain cooked rice; a cooked rice conveyance unit that conveys the cooked rice; and a pulverizing unit that receives the cooked rice from the cooked rice conveyance unit and pulverizes the cooked rice to obtain rice gel. The pulverizing unit includes: a first pulverizing unit that pulverizes the cooked rice to obtain first pulverized rice; and a second pulverizing unit that pulverizes the first pulverized rice discharged from the first pulverizing unit, the pulverization by the second pulverizing unit being performed more finely as compared with the pulverization performed by the first pulverizing unit 100A to obtain the rice gel.

A rice gel production system for producing rice gel in a form of a gel including: a cooking unit that cooks or steams raw-material rice to obtain cooked rice; a cooked rice conveyance unit that conveys the cooked rice; and a pulverizing unit that receives the cooked rice from the cooked rice conveyance unit and pulverizes the cooked rice to obtain rice gel. The pulverizing unit includes: a first pulverizing unit that pulverizes the cooked rice to obtain first pulverized rice; and a second pulverizing unit that pulverizes the first pulverized rice discharged from the first pulverizing unit, the pulverization by the second pulverizing unit being performed more finely as compared with the pulverization performed by the first pulverizing unit 100A to obtain the rice gel.

An electromagnetic cooking device and method of controlling the same is provided herein. The cooking device has a cavity in which popcorn is placed and a plurality of RF feeds configured to introduce electromagnetic radiation into the cavity for popping the popcorn. A controller is provided and is configured to: analyze forward and backward power at the plurality of RF feeds to calculate efficiency; determine and monitor a coefficient of variation of the efficiency; detect a popping state of the popcorn based on changes in the coefficient of variation; and adjust a power level of the electromagnetic radiation in response to detection of the popping state.