A mobile terminal includes a wireless communication unit configured to communicate with a beverage-making apparatus; a display unit; an input unit configured to receive a recipe input request for inputting information about a recipe of a beverage for the beverage-making apparatus; and at least one processor. The at least one processor is configured to: in response to the recipe input request, display a recipe input interface for inputting the information about the recipe of the beverage; and based on displaying the recipe input interface, receive recipe information for the beverage through the displayed recipe input interface.

A mobile terminal includes a wireless communication unit configured to communicate with a beverage-making apparatus; a display unit; an input unit configured to receive a recipe input request for inputting information about a recipe of a beverage for the beverage-making apparatus; and at least one processor. The at least one processor is configured to: in response to the recipe input request, display a recipe input interface for inputting the information about the recipe of the beverage; and based on displaying the recipe input interface, receive recipe information for the beverage through the displayed recipe input interface.

Disclosed are processes for making cold brew beverage compositions including concentrates and apparatus for preparing cold brew beverage compositions. The disclosed processes and apparatus allow for efficient, rapid, industrial scale production of cold brew beverage compositions having improved total solid content, improved flavor stability, longer shelf-life, and adaptability to use in small volume containers.

An upward flow extraction method, apparatus, and extract are disclosed. The upward flow extraction method can comprise loading extraction material into an extraction cell having a bottom portion and a top portion; introducing a first aliquot of extraction medium through the bottom portion of the extraction cell; expelling gas from the extraction cell through the top portion of the extraction cell; closing the top portion of the extraction cell and increasing the pressure in the extraction cell as extraction medium flows into the bottom portion of the extraction cell; stopping the flow of extraction medium into the extraction cell; steeping the extraction material in the extraction medium under pressure to produce an extract; and introducing a second aliquot of extraction medium through the bottom portion of the extraction cell to push extract through top portion of the extraction cell.

An espresso coffee machine comprising at least one dispensing group (1003) which dispenses shots of espresso coffee, a pressure sensor (24, 25) positioned at the dispensing group (1003), a measuring device and a control unit (30) is described. The pressure sensor (24, 25) provides values of the dispensing pressure (P1) in the dispensing group (1003). The measuring device provides values indicating the amounts of liquid at the inlet or the outlet of the dispensing group (1003). Using the values of the dispensing pressure (P1) received from the pressure sensor (24, 25) and the values indicative of the amount of liquid which are received from the measuring device, the control unit (30) controls the dispensing pressure (P1) of each shot according to a profile of the dispensing pressure (P1) as a function of the amount of liquid.

An automated beverage brewing apparatus is provided including a controller for identifying a volume of bloom water and a bloom time for preparing a brewed beverage. A user interface provides at least one input to the controller. The controller is configured to vary the volume of the bloom water based on a type of brewed beverage and a size of brewed beverage input via the user interface.

An autonomous beverage maker, system and method for fresh brewed coffee, tea, and other beverages, responsive to sensed demand or inputted command, makes an initial beverage extract concentrate in a turbulent manner under unpressurized conditions, and then a dilute/secondary extract under pressurized conditions and mixes the initial extract and dilute to complete a beverage batch, successive secondary extracts/dilutes being made as required or desired to meet flavor, strength, etc., successive batches being rapidly made as required to meet demand, maintain level, etc. A parameter or parameters within a receiving or dispensing container is/are autonomously monitored to determine level, demand for additional beverage, beverage age, and or/other information, and responsive to the monitored information or an inputted command, the beverage maker autonomously adapts the beverage making operation or executes predetermined steps, such as, but are not limited to, making more or fewer beverage batches, or signals to dispose of existing beverage.

A compact filtering and additive delivery system which is readily adaptable to a portable container, such as a sports bottle, and receives a modular additive container for the metered delivery of additive, such as flavor concentrate, to a stream of base liquid as the base liquid is drawn or dispensed from the container. The modular additive container configuration on the delivery system allows a consumer/user to experience different additives, such as different flavors or supplement compositions, for a given supply of base liquid, such as water, stored in the container. The system may be readily used with off-the-shelf containers, such as disposable water bottles. An additive container configuration provides modular additive delivery system as described herein.

A cold brew coffee extraction device includes a container having a first chamber for receiving cold water. A filtering cup is mounted in the first chamber and includes a second chamber intercommunicating with the first chamber. The second chamber receives coffee powders and includes a second opening. The filtering cup further includes a third opening at a lower end thereof and receiving a filter. A first guiding tube includes a first end intercommunicating with the second chamber and a second end located outside of the container. A pump is disposed outside of the container and is connected to the second end of the first guiding tube. A controller is electrically connected to the pump to control operation of the pump to thereby supply air into or suck air out of the first guiding tube, thereby controlling a water level of the cold water in the first chamber.

An integrated device including a vessel, a gas reservoir, a pressure regulation device, a primary filter, and a tap assembly. The vessel is configured to contain a beverage. The gas reservoir is configured to supply pressurized gas within the vessel. The pressure regulation device is configured to maintain an infusing pressure within the vessel and also a dispensing pressure within the vessel. The primary filter is configured to hold solid brewing media, to fit inside the vessel, and to be removable from the vessel. The tap assembly is configured to dispense the beverage from the vessel. Methods are also disclosed.